Weekend Brunch Specials Menu
CRÈME BRÛLÉE FRENCH TOAST
blueberries, chantilly cream - $13.95
SMOKED SALMON EGGS BENEDICT*
smoked salmon, capers, red onions, english muffin - $15.95
ARTICHOKE & SPINACH BENEDICT*
poached eggs and hollandaise sauce - $14.95
CLASSIC EGGS BENEDICT*
two poached eggs, canadian bacon, and hollandaise sauce on homemade english muffin - $15.95
upgrade to steak benedict: add $3.95
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.