Private Party Packets
Get inspired by our French cuisine and pick the perfect package for your occasion. Gatherings of up to 50 are permitted, with up to 6 guests per table.
Breakfast Menu
$25 per person; pricing does not include beverages. Buffet style breakfast available - ask catering manager about options
Appetizers
host selects one, served family style
Selection of Entrée
host selects three, your guests will select during the event
Family Style
all served family style on table
Brunch Menu
Weekdays before 11 & Saturday / Sunday until 3:00 PM. $35 per person; pricing does not include beverages
Appetizers
host selects two, your guests will select during the event
Selection of Entrée
host selects three, your guests will select during the event
Desserts
host selects two, your guests will select during the event
Lunch Menu
$45 per person, based on selections, pricing does not include beverages
Appetizers
host selects two, your guests will select during the event
Selection of Entrée
host selects three, your guests will select during the event
Desserts
host selects two, your guests will select during the event
Dinner Menu #1
3 course: $70 per person; pricing does not include beverages
Selection of 1st Course
host selects two, your guests will select during the event
Selection of Entrée
host selects three, your guests will select during the event
Desserts
host selects two, your guests will select during the event
Dinner Menu #2
4 course: $80 per person, pricing does not include beverages
Appetizers
host selects two, your guests will select during the event
Soup or Salad
host selects two, your guests will select during the event
Selection of Entrée
host selects three, your guests will select during the event
Desserts
host selects two, your guests will select during the event
Passed Hors d'Oeuvres
All items are priced per dozen, minimum 2 dozen per item. French Cheese & Fruit Platter - Serves 50 - $250 each. Stations available upon request - beef carving station, crudite station, dessert station
Savory
Smoked Salmon Tartine capers, crème fraîche | 31.00 |
Classic Croque Monsieurs ham, gruyère cheese, mornay sauce | 31.00 |
Shrimp Cocktail Shooters | 39.00 |
Mini Lobster Rolls | 39.00 |
Chicken Liver Mousse onion marmalade | 31.00 |
Country Pate dijon, frisee, country toast | 31.00 |
Caesar Salad Bites parmesan cheese | 26.00 |
Gruyère Cheese Gougères | 26.00 |
Crispy Goat Cheese Croquettes tomato | 26.00 |
Duck Press Panini raspberry mustard | 35.00 |
Mushroom Risotto Balls | 28.00 |
Bacon Wrapped Sea Scallops basil & tomato | 39.00 |
Deviled Eggs dijon mustard | 31.00 |
Quiche Lorraine | 26.00 |
Steak Tartare banana pepper aioli | 39.00 |
Brie Tartlets seasonal berries | 26.00 |
Wild Mushroom Tartare cheese toast | 28.00 |
Prime Beef Cheeseburger "Sliders" lettuce, tomato & dijon | 39.00 |
Chicken Kabob seasonal vegetable | 31.00 |
Crab Cakes gribiche sauce | 39.00 |
Spicy Salmon Tartare avocado | 35.00 |
Sweet
Dark Chocolate Mousse in mini cups | 24.00 |
Lemon Tartlets | 24.00 |
Funfetti Macarons | 48.00 |
Pecan Bar Bites | 24.00 |
Bar Packages
all packages include select imported and domestic beers, select wines, soft drinks and tea
Beer & Wine by the Glass | 3 Hour - 60.00 |
Premium Bar specialty cocktails, martinis, wine by the glass & beer; excludes shots, top shelf liquor, bottles of wine | 3 Hour - 80.00 |
Brunch Cocktails
Mocktail Package seasonal elixers and specialty drinks | 2 Hour - 20.00 |
Cocktail Package
2 hours $50 (per person), additional hour (per person) $10
Les Vins Blancs
Champagne & Sparkling
Marquis de la Tour - Brut | 13.00 65.00 |
Marquis de la Tour - Rosé Brut, NV | 13.00 65.00 |
Canard-Duchéne - Authentic Brut, NV | 24.00 120.00 |
Crémant d'Alsace Brut, NV | 70.00 |
Moët & Chandon "Impérial" - Brut, NV | 160.00 |
Veuve Clicquot "Yellow Label" - Brut, NV | 160.00 |
Taittinger "Prestige" - Rosé Brut, NV | 180.00 |
Lighter
crisp, bright fruit and acidity
Sauvignon Blanc - Saint Bris, 17 | 12.00 48.00 |
Pinot Blanc - Gustave Lorentz, 17/18 | 14.00 56.00 |
Riesling - Emiley Beyer, 16/17 | 13.00 52.00 |
Gewurztraminer - Emile Beyer "Tradition", 16/17 | 60.00 |
Pinot Gris - Gustave Lorentz, 16/18 | 65.00 |
Vouvray - Domaine Vigneau-Chevreau Vouvray Sec, 15/16 | 60.00 |
Sauvignon Blanc - Dourthe la Grand Cuvee, 17/18 | 45.00 |
Mâcon-Villages - Joseph Drouhin, 17/18 | 45.00 |
Medium
a touch rounder, great fruit & aromatics
Chardonnay - Mon Ami Gabi, 16/17 | 12.00 48.00 |
Pouilly-Fuissé - Gilles Noblet, 16/17 | 15.00 60.00 |
Sancerre - (Sauvignon Blanc) Domaine Roger Moreux, 16/17 | 17.00 70.00 |
Côtes du Rhone Rhône - J. Luc Colombo "Les Abeilles", 16 | 45.00 |
Viognier - Vidal-Fleury, 17 | 50.00 |
Graves - Château Haut Selve, 16/17 | 65.00 |
Pouilly-Fumé - Le Domaine Sagat, 16 | 80.00 |
Chardonnay - Domaine Lafage "Novellum", 17 | 45.00 |
Chablis - Simmonet-Febvre 1er Cru Vaillons, 15/17 | 90.00 |
Fuller and Richer
Meursault - Louis Latour, 12 /14 | 135.00 |
Pouilly-Fuissé - Vincent "Marie Antoinette", 17 | 80.00 |
Chassagne-Montrachet - Louis Latour, 15 | 175.00 |
Crozes-Hermitage - Domaine Chevalier "Les Pends", 13/16 | 80.00 |
Condrieu - E.Guigal, 13/17 | 160.00 |
Rose Wines
Cháteau de Campuget - Provence, 17/18 | 12.00 48.00 |
Loire d'Anjou - Remy Pannier, 17/18 | 45.00 |
Les Vins Rouges
Lighter
bright fruit and acidity, easier on the tannins
Pinot Noir - Mon Ami Gabi, 15/16 | 12.00 48.00 |
Merlot - Mon Ami Gabi, 15/17 | 12.00 48.00 |
Cotes du Rhône - Vidal Fleury, 15/16 | 13.00 52.00 |
Bordeaux - La Mouliniere, 15/16 | 13.00 52.00 |
Marsannay - Louis Latour | 75.00 |
Fleurie - Georges Duboeuf, 16/17 | 50.00 |
Morgan - Albert Bichot, 17 | 65.00 |
Chinon - Domaine Dozon, 17 | 65.00 |
Fitou - Château de Segure, 15/16 | 50.00 |
St. émilion - Château les Vieilles Pierres 14 | 60.00 |
Medium
rounder, great fruit, and some tannins
Pinot Noir - Hob Nob, 15/17 | 13.00 52.00 |
Malbec - Château Armandiercahors, 16/17 | 16.00 64.00 |
"Secret de Famille" - Albert Bichot, 15/17 | 70.00 |
Chénas - Domaine Janodet, 15/16 | 60.00 |
Moulin-à-Vent - Château des Jacques, 15/16 | 85.00 |
Côtes du Rhône - E. Guigal, 15/16 | 60.00 |
Bordeaux Supérieur - Château Loumelat, 14/15 | 60.00 |
Bordeaux Supérieur - Château Barreyre, 14/15 | 65.00 |
Madiran - Château Peyros Vieilles Vignes, 13/14 | 70.00 |
Graves - Château Haut Selve, 15/16 | 75.00 |
Médoc - Château Greysac, 12/14 | 85.00 |
Fuller and Richer
bigger body, more structure and bigger tannns
Santenay 1er Cru - Jacques Girardin Maladiere, 15 | 110.00 |
Volnay - Louis Latour "En Chevret", 14 | 190.00 |
Gevrey-Chambertin - Albert Bichot, 14/15 | 160.00 |
Haut-Médoc - Château Maurac, 12/14 | 75.00 |
St. émilion Grand Cru - Château Louvie, 14/15 | 85.00 |
Pauillac - Château Gaudin, 12 | 130.00 |
Pomerol - Château Rocher-Bonregard, 14/15 | 105.00 |
St. émilion - Château St. Georges, 10/15 | 130.00 |
Gigondas - Domaine Raspail-Ay, 15/16 | 105.00 |
Chateauneuf-du-Pape - Château Mont Redon, 15 | 140.00 |
COVID-19 Surcharge
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know
indicates gluten free menu item
indicates a vegan menu item
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability