Dinner

Hors d'oeuvres

Warmed Baguette sweet cream butter, amuse bouche	2.95
Onion Soup au Gratin The french classic baked with gruyère	14.95
Wild Escargots de Bourgogne oven-roasted snails, garlic-herb butter	19.95
Smoked Salmon* brioche, crème fraîche, egg, capers	21.95
Baked Goat Cheese house-made tomato sauce, herb-garlic bread	15.95
Classic Steak Tartare* lemon aioli, hand-cut gaufrette chips	22.95
Chicken Liver Mousse Páté burgundy red wine mustard, cornichons	16.95
Duck Leg Confit brandied red cabbage, bacon, dried cherries	22.95
Shrimp Cocktail lemon dijonnaise, spicy cocktail sauce	23.95
1/2 Doz. Oysters on the Half Shell* mignonette sauce, horseradish	23.95
Warm Prawns lemon, brown butter, capers, chervil	23.95

Salades

Add: Chicken $10.50, Salmon* $11.50, Steak* $16.50

Frisée & Lardon Salad* warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette	17.95
Little Gem & Roquefort Salad blue cheese salad, celery, walnuts	17.95
Caesar Salad grana padano, baguette croutons, chili oil	16.95
Petite Green Salad avocado, herbs, verjus vinaigrette	13.95
Salmon, Spinach & Baby Kale Salad* avocado, blueberries, walnuts, citrus vinaigrette	25.95

Entrées

Roast Salmon* butternut squash oil, creamed spinach, calabrian chili	32.95
Cavatelli Pasta confit celery root, truffle cream, pepato cheese	27.95
Trout Almondine french green beans, brown butter, lemon	29.95
Skate Wing Schnitzel parsnip & apple purée, sorrel, candied pecans	29.95
Mussels Marinière & Frites leek, onion, garlic, white wine	32.95
Braised Beef Short Rib & Sea Scallops celery root purée, madiera mushroom sauce	42.95

Our Famous Roast Chicken a La Grand-Mère

crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

30.95

Prime Steak Frites

The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie, Qualité Supérieure

Steak Classique* maître d'hôtel butter	35.95
Steak au Poivre* brandy peppercorn sauce	35.95
Steak Béarnaise* classic béarnaise sauce	35.95

Classic Cuts

Hanger Steak* butcher's cut, bordeaux butter	34.95
Filet Mignon* bordeaux butter, red wine reduction	49.95
Filet Mignon au Poivre* crème fraîche	49.95
Prime Burger & Frites* choice of jarlsberg, brie or blue cheese	21.95
Côte de Boeuf* 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème	74.95

Accompagnements

Pommes Purée	6.95
Hand-Cut Frites	6.95
Celery Root Purée	8.95
Root Vegetables	8.95
Garlic Spinach	8.95
Brussels Sprouts	9.95
Wild Mushrooms	9.95

indicates gluten free menu item

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Lunch

Hors d'oeuvres

Warmed Baguette sweet cream butter, amuse bouche	2.95
Onion Soup au Gratin The french classic baked with gruyère	14.95
Wild Escargots de Bourgogne oven-roasted snails, garlic-herb butter	19.95
Smoked Salmon* brioche, crème fraîche, egg, capers	21.95
Baked Goat Cheese house-made tomato sauce, herb-garlic bread	15.95
Classic Steak Tartare* lemon aioli, hand-cut gaufrette chips	22.95
Chicken Liver Mousse Pâté burgundy red wine mustard, cornichons	16.95
Duck Leg Confit brandied red cabbage bacon, dried cherries	22.95
Shrimp Cocktail lemon dijonnaise, spicy cocktail sauce	23.95
1/2 Doz. Oysters on the Half Shell* mignonette sauce, horseradish	23.95
Warm Prawns lemon, brown butter, capers, chervil	23.95

Salades

Add: Chicken $10.50, Salmon* $11.50, Steak* $16.50

Frisée & Lardon Salad* warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette	17.95
Little Gem & Roquefort Salad blue cheese salad, celery, walnuts	17.95
Caesar Salad grana padano, baguette croutons, chili oil	16.95
Petite Green Salad avocado, herbs, verjus vinaigrette	13.95
Salmon, Spinach & Baby Kale Salad* avocado, blueberries, walnuts, citrus vinaigrette	25.95

Entrées

Roast Salmon* butternut squash oil, creamed spinach, calabrian chili	32.95
Cavatelli Pasta confit celery root, truffle cream, pepato cheese	27.95
Trout Almondine French green beans, brown butter, lemon	29.95
Chicken & Brie Buckwheat Crêpe mushrooms, kale	21.95

Prime Steak Frites

The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie, Qualité Supérieure

Steak Classique* maître d'hôtel butter	35.95
Steak au Poivre* brandy peppercorn sauce	35.95
Steak Béarnaise* classic béarnaise sauce	35.95
Prime Burger & Frites* 100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and choice of jarlsberg, brie or blue cheese	21.95

indicates gluten free menu item

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Breakfast

Served Daily 7:00 am Until 11:00 am

Fruit & Cereal

Organic Vanilla Yogurt peach, blueberry or cherry compote	8.95
Market-Fresh Fruit Salad brown sugar, yogurt	11.95
10 Grain Oatmeal brown sugar, california raisins, warm milk	10.95
Fruit & Berry Bouquet vanilla, mint & yogurt dipping sauces	18.95

Sides

Sliced Tomato	4.95
Toast & Jam rustic white or wheat	4.95
Avocado	6.95
Hash Browns	5.95
Baguette butter & jam or nutella	5.95
Brioche Toast butter & jam	5.95
Crispy Date-Glazed Bacon	6.95
Chicken or Country Sausage	6.95

indicates gluten free menu item

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.

Weekend Brunch

Fridays, saturdays & sundays, 11:00AM - 2:00PM

indicates gluten free menu item

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.

Wine List

Vintages subject to availability

indicates gluten free menu item

Wine & Cocktails

indicates gluten free menu item

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.

Dessert

indicates gluten free menu item