Dinner

Hors d'Oeuvres

Warmed Baguette sweet cream butter, amuse bouche	3.95
Onion Soup au Gratin the french classic baked with gruyère cheese	15.95
Wild Escargots de Bourgogne oven-roasted snails, garlic-herb butter	20.95
Smoked Salmon* brioche, crème fraîche, egg, capers, red onion	22.95
Melted Brie brandied cherries, walnuts, black pepper, baguette	16.95
Classic Steak Tartare* dijon aioli, hand-cut gaufrette chips	23.95
Chicken Liver Mousse Páté burgundy red wine mustard, cornichons	17.95
Duck Leg Confit northern white beans, apricot, espelette, thyme	23.95

Fruits de Mer

1/2 Doz. Oysters on The Half Shell* mignonette sauce, horseradish	24.95
Shrimp Cocktail lemon dijonnaise, spicy cocktail sauce	24.95
Warm Prawns lemon, brown butter, capers, chervil	24.95

Grand Plateau

Maine Lobster, Shrimp and Oysters* (Chilled) cocktail sauce, mignonette, dijon aioli	Serves 2-4 - 98.95
Caviar add one ounce of reserve white sturgeon caviar to your plateau with traditional garnish, crème fraîche and brioche toast	Add - 98.95

Les Salades

Add: Chicken $11.50, Salmon* $12.50, Steak* $17.50

Heirloom Tomatoes corsican feta, basil, cucumber, red wine vinaigrette	18.95
Frisée & Lardon* warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette	18.95
Little Gem roquefort blue cheese, celery, walnuts	18.95
Caesar grana padano, chili oil, baguette croutons	17.95
Petite Greens avocado, herbs, verjus vinaigrette	14.95
Salmon Salad* spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette	26.95

Entrées

Roast Salmon* asparagus, peas, snap peas, soubise, sauce verte	33.95
Cavatelli & Prawns provençal style, tomato, lemon	28.95
Trout Almondine french green beans, brown butter, lemon	30.95
Skate Wing confit artichoke, marinated tomato, basil tomato beurre blanc	30.95
Mussels Marinière & Frites leek, onion, garlic, white wine	33.95
Merguez Spiced Vegetables couscous, sweet potato, fennel & radish	22.95

Our Famous Roast Chicken a La Grand-Mère

crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

31.95

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Classique* maître d'hôtel butter	36.95
Au Poivre* brandy peppercorn sauce	36.95
Béarnaise* classic béarnaise sauce	36.95

Classic Cuts

Hanger Steak* the butcher's cut, bordeaux butter	35.95
Filet Mignon au Poivre* crème fraîche	49.95
Filet Mignon* bordeaux butter, red wine reduction	49.95
Prime Burger & Frites* jarlsberg, cheddar, brie or blue cheese	22.95
Côte de Boeuf* 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème	74.95

Accompagnements

Pommes Purée	6.95
Hand-Cut Frites	6.95
Confit Artichokes	9.95
Asparagus lemon	9.95
Garlic Spinach	8.95

indicates gluten free menu item

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Lunch

Hors d'Oeuvres

Warmed Baguette sweet cream butter, amuse bouche	3.95
Onion Soup au Gratin the french classic baked with gruyère cheese	15.95
Wild Escargots de Bourgogne oven-roasted snails, garlic-herb butter	20.95
Smoked Salmon* brioche, crème fraîche, egg, capers, red onion	22.95
Melted Brie brandied cherries, walnuts, black pepper, baguette	15.95
Classic Steak Tartare* dijon aioli, hand-cut gaufrette chips	23.95
Chicken Liver Mousse Pâté burgundy red wine mustard, cornichons	17.95
Duck Leg Confit northern white beans, apricot, espelette, thyme	23.95

Fruits de Mer

1/2 Doz. Oysters on The Half Shell* mignonette sauce, horseradish	24.95
Shrimp Cocktail lemon dijonnaise, spicy cocktail sauce	24.95
Warm Prawns lemon, brown butter, capers, chervil	24.95

Grand Plateau

Maine Lobster, Shrimp and Oysters* (Chilled) cocktail sauce, mignonette, dijon aioli	Serves 2-4 - 98.95
Caviar add one ounce of reserve white sturgeon caviar to your plateau with traditional garnish, crème fraîche and brioche toast	Add - 98.95

Les Salades

Add: Chicken $11.50, Salmon* $12.50, Steak* $17.50

Heirloom Tomatoes corsican feta, basil, cucumber, red wine vinaigrette	18.95
Frisée & Lardon* warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette	18.95
Little Gem roquefort blue cheese, celery, walnuts	18.95
Caesar grana padano, chili oil, baguette croutons	17.95
Petite Greens avocado, herbs, verjus vinaigrette	14.95
Salmon Salad* spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette	26.95

Entrées

Roast Salmon* asparagus, peas, snap peas, soubise, sauce verte	33.95
Cavatelli & Prawns provençal style, tomato, lemon	28.95
Trout Almondine french green beans, brown butter, lemon	30.95
Chicken & Brie Buckwheat Crêpe mushrooms, kale	22.95
Merguez Spiced Vegetables couscous, sweet potato, fennel & radish	22.95

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie qualité supérieure, viandes de premier choix!

Classique* maître d'hôtel butter	36.95
Au Poivre* brandy peppercorn sauce	36.95
Béarnaise* classic béarnaise sauce	36.95
Prime Cheeseburger & Frites* 100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese	22.95

indicates gluten free menu item

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Breakfast

Served Daily

Fruit & Cereal

Organic Vanilla Yogurt peach, blueberry or cherry compote	8.95
Market-Fresh Fruit Salad brown sugar, yogurt	12.95
10 Grain Oatmeal brown sugar, california raisins, warm milk	11.95
Fruit & Berry Bouquet vanilla, mint & yogurt dipping sauces	19.95

Accompagnements

Sliced Tomato	4.95
Toast & Jam rustic white or wheat	4.95
Avocado	6.95
Hash Browns	5.95
Baguette butter & jam or nutella	5.95
Brioche Toast butter & jam	5.95
Crispy Date-Glazed Bacon	7.95
Chicken or Country Sausage	6.95

indicates gluten free menu item

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.

Weekend Brunch

Friday, Saturday & Sunday, 11:00AM - 2:00PM

Brunch

Classic Eggs Benedict* toasted english muffin, two poached eggs, canadian bacon, hollandaise sauce	19.95
French Toast blueberries, blueberry syrup, whipped cream	18.95
Corned Beef Hash* Poached eggs, roasted peppers, yukon golds	19.95
Avocado & Green Bean Toast* soft poached egg, lemon vinaigrette, gaufrette chips	17.95
Smoked Salmon Platter* toasted brioche, crème fraîche, capers, chive, egg	22.95

indicates gluten free menu item

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.

Wine List

Vintages subject to availability

indicates gluten free menu item

Wine & Cocktails

indicates gluten free menu item

Dessert

indicates gluten free menu item