Dinner
Hors d'oeuvres
Warmed Baguette sweet cream butter, amuse bouche | 2.95 |
Onion Soup au Gratin The french classic baked with gruyère | 14.95 |
![]() Wild Escargots de Bourgogne oven-roasted snails, garlic-herb butter | 19.95 |
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![]() Smoked Salmon* brioche, crème fraîche, egg, capers | 21.95 |
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![]() Baked Goat Cheese house-made tomato sauce, herb-garlic bread | 15.95 |
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Classic Steak Tartare* lemon aioli, hand-cut gaufrette chips ![]() | 22.95 |
![]() Chicken Liver Mousse Páté burgundy red wine mustard, cornichons | 16.95 |
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Duck Leg Confit brandied red cabbage, bacon, dried cherries ![]() | 22.95 |
![]() Shrimp Cocktail lemon dijonnaise, spicy cocktail sauce ![]() | 23.95 |
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1/2 Doz. Oysters on the Half Shell* mignonette sauce, horseradish ![]() | 23.95 |
Warm Prawns lemon, brown butter, capers, chervil ![]() | 23.95 |
Salades
Add: Chicken $10.50, Salmon* $11.50, Steak* $16.50
Frisée & Lardon Salad* warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette | 17.95 |
![]() Little Gem & Roquefort Salad blue cheese salad, celery, walnuts | 17.95 |
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![]() Caesar Salad grana padano, baguette croutons, chili oil | 16.95 |
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Petite Green Salad avocado, herbs, verjus vinaigrette ![]() | 13.95 |
Salmon, Spinach & Baby Kale Salad* avocado, blueberries, walnuts, citrus vinaigrette ![]() | 25.95 |
Entrées
Roast Salmon* butternut squash oil, creamed spinach, calabrian chili ![]() | 32.95 |
Cavatelli Pasta confit celery root, truffle cream, pepato cheese | 27.95 |
![]() Trout Almondine french green beans, brown butter, lemon ![]() | 29.95 |
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Skate Wing Schnitzel parsnip & apple purée, sorrel, candied pecans | 29.95 |
Mussels Marinière & Frites leek, onion, garlic, white wine | 32.95 |
Braised Beef Short Rib & Sea Scallops celery root purée, madiera mushroom sauce ![]() | 42.95 |
Our Famous Roast Chicken a La Grand-Mère
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

30.95
Prime Steak Frites
The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie, Qualité Supérieure
![]() Steak Classique* maître d'hôtel butter ![]() | 35.95 |
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![]() Steak au Poivre* brandy peppercorn sauce ![]() | 35.95 |
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Steak Béarnaise* classic béarnaise sauce ![]() | 35.95 |
Classic Cuts
![]() Hanger Steak* butcher's cut, bordeaux butter ![]() | 34.95 |
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![]() Filet Mignon* bordeaux butter, red wine reduction ![]() | 49.95 |
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![]() Filet Mignon au Poivre* crème fraîche ![]() | 49.95 |
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![]() Prime Burger & Frites* choice of jarlsberg, brie or blue cheese | 21.95 |
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Côte de Boeuf* 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème ![]() | 74.95 |
Accompagnements
![]() Pommes Purée ![]() | 6.95 |
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Hand-Cut Frites ![]() | 6.95 |
Celery Root Purée ![]() | 8.95 |
Root Vegetables ![]() | 8.95 |
Garlic Spinach ![]() | 8.95 |
Brussels Sprouts ![]() | 9.95 |
Wild Mushrooms ![]() | 9.95 |
indicates gluten free menu item
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance