Dining Menu
Delicious French fare available for dine-in, carryout, and delivery
Delicious French fare available for dine-in, carryout, and delivery
Menu Item | Price |
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French Lentil Soup crème fraiche and bourbon bacon jam ![]() | 9.95 |
Duck Confit Pot Pie pulled duck confit, roasted sweet potatoes, maiitake mushrooms, english peas, leeks, celery, carrot, red wine veloute. baked under a flakey golden dome | 34.95 |
Seared Porcini Dusted Sea Scallops caramelized salsify, sunchoke fondue, basil-preserved lemon vinaigrette ![]() | 39.95 |
Menu Item | Price |
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sweet cream butter, amuse bouche | 2.95 |
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the french classic, baked with gruyère | 13.95 |
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Melted Brie brown butter chestnuts, cranberry, orange | 15.95 |
red wine mustard, cornichons, pearl onions, baguette crouton | 16.95 |
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oven-roasted snails, garlic-herb butter | 16.95 |
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Duck Confit red cabbage & bacon, dried cherries, black pepper brandy glaze ![]() | 16.95 |
Classic Steak Tartare* lemon aioli, hand-cut gaufrette chips ![]() | 22.95 |
Jumbo Shrimp Cocktail served ice cold ![]() | 23.95 |
Smoked Salmon* brioche, crème fraîche, egg, red onion, capers | 19.95 |
leek, onion, garlic, white wine, herb butter ![]() | 18.95 |
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Warm Prawns lemon, brown butter, capers, chervil ![]() | 23.95 |
Smoked Pork Belly & Maple lentils du puy, chicken au jus ![]() | 18.95 |
Cheese Plate Chef jason's selected cheeses, ask server for details. Mandarin compote, candied walnuts, toasted baguette | 18.95 |
Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95
Menu Item | Price |
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Frisée & Lardon Salad* thick-cut bacon soft-poached organic egg, champagne dijon vinaigrette | 14.95 |
grana padano cheese, baguette croutons, chili oil | 13.95 |
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roquefort blue cheese, celery, walnuts, champagne honey vinaigrette | 15.95 |
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Petite Green Salad bibb lettuce, avocado, herbs, verjus vinaigrette ![]() | 13.95 |
Salmon & Baby Spinach* avocado, blueberries, walnuts, lemon vinaigrette ![]() | 25.95 |
Menu Item | Price |
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Cavatelli Pasta confit celery root, truffle cream, pepato cheese | 24.95 |
french green beans, brown butter, lemon ![]() | 28.95 |
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Roast Salmon* butternut squash oil, creamed spinach, calabrian chili ![]() | 31.95 |
seasonally inspired, daily selection | MP |
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crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus ![]() | 30.95 |
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The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Menu Item | Price |
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maître d'hôtel butter ![]() | 34.95 |
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brandy peppercorn sauce ![]() | 34.95 |
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Béarnaise* classic béarnaise sauce ![]() | 34.95 |
caramelized onion, red wine sauce ![]() | 34.95 |
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blue cheese sauce | 34.95 |
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Menu Item | Price |
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crème fraîche ![]() | 45.95 |
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bordeaux butter, red wine reduction ![]() | 45.95 |
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butcher's cut, bordeaux butter ![]() | 36.95 |
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3 Petite Filets* truffle butter, bordelaise sauce ![]() | 39.95 |
New York Strip* 12 oz. dijon butter, veal jus ![]() | 52.95 |
Côte de Boeuf* 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème ![]() | 74.95 |
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and choice of cheddar, swiss, brie, or blue | 19.95 |
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Truffle & Brie Burger* All the fixings from above & truffle butter | 20.95 |
sides are great on their own, but even better when shared!
Menu Item | Price |
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![]() | 7.50 |
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Hand-Cut Frites ![]() | 4.95 |
![]() | 7.50 |
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Creamed Spinach | 8.50 |
Garlic Spinach ![]() | 7.50 |
![]() | 9.95 |
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Potato Gratin horseradish ![]() | 7.95 |
12.95 | |
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As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
indicates gluten free menu item
indicates a vegan menu item
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance