Dining Menu
Delicious French fare available for dine-in, carryout, and delivery
Featured Specials
| Menu Item | Price |
|---|---|
Chilled Tomato Gazpacho heirloom cherry tomatoes, tarragon oil   | 9.95 |
Halibut Meuniere lemon caper brown butter, creamy brie polenta, crispy fried kale  | 39.95 |
Braised Beef Short Ribs celery root-gala apple puree, roasted root vegetables, red wine reduction | 44.95 |
Hors d'oeuvres
| Menu Item | Price |
|---|---|
sweet cream butter, carrot amuse bouche | 2.95 |
 | |
The french classic baked with gruyère | 11.95 |
 | |
Baked Goat Cheese tomato sauce, warm herb garlic bread | 13.95 |
oven-roasted snails, garlic-herb butter | 14.95 |
 | |
red cabbage & bacon, dried cherries, black pepper brandy | 16.95 |
 | |
Steak Tartare banana pepper aioli, baby kale, baguette toast | 18.95 |
olive tapenade, baguette toast | 16.95 |
 | |
Smoked Salmon* brioche, crème fraîche, egg, red onion, capers | 16.95 |
leek, onion, garlic, white wine, herb butter | 15.95 |
 | |
Cheese Plate Chef Jason's selected cheeses. Ask server for details. Clementine Compote, Candied Walnuts and Toasted Baguette | 16.95 |
red wine dijon mustard, cornichons and toasted baguette | 14.95 |
 | |
Les Salades
ADD: CHICKEN 8.95 • SALMON* 10.95 • STEAK* 14.95
| Menu Item | Price |
|---|---|
grana padano, baguette croutons, chili oil | 12.95 |
 | |
soft poached egg, champagne-dijon vinaigrette | 13.95 |
 | |
roquefort bleu cheese, celery, toasted walnuts, champagne-honey vinaigrette | 14.95 |
 | |
corsican feta, cucumber, red onion, basil, red wine vinaigrette | 16.95 |
 | |
radish, lemon vinaigrette, lemon crème fraiche | 13.95 |
 | |
Salmon with Spinach & Baby Kale* avocado, blueberries, toasted walnuts and lemon vinaigrette | 24.95 |
Entrées
| Menu Item | Price |
|---|---|
pea and leek puree, charred broccolini, calabrian chili, grana padano | 20.95 |
 | |
thick-cut bacon, mushrooms, pommes purée | 25.95 |
 | |
french green beans, brown butter, lemon | 27.95 |
 | |
asparagus, crème fraiche-sorrel sauce | 32.95 |
 | |
 | |
Prime Steak Frites
The finest grain-fed midwest beef hand selected and served with our signature hand-cut frites
| Menu Item | Price |
|---|---|
maître d'hôtel butter | 31.95 |
 | |
brandy peppercorn sauce | 31.95 |
 | |
caramelized onion, red wine sauce | 31.95 |
 | |
blue cheese sauce | 31.95 |
 | |
Classic Cuts
| Menu Item | Price |
|---|---|
bordeaux butter, red wine reduction | 41.95 |
 | |
crème fraîche | 42.95 |
 | |
butcher's cut, bordeaux butter | 32.95 |
 | |
3 Petite Filets* truffle butter, bordelaise sauce | 38.95 |
Bone-In Ribeye* 22 oz. with sauce béarnaise | 49.95 |
100% source veried, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and | 18.95 |
 | |
Truffle & Brie Burger* All the fixings from above & truffle blutter | 19.95 |
Halal Option
proud to serve halal certified products
Roast Chicken
mushrooms, roast pearl onion, pommes puree
25.95
Sides
great on their own, and even better when shared with others
| Menu Item | Price |
|---|---|
| 3.95 |
 | |
Hand-Cut Frites | 3.95 |
| 5.95 |
 | |
Creamed Spinach sautéed spinach, sauce mornay, grana padano | 7.95 |
| 8.95 |
 | |
10.95 | |
 | |
Lemon Broccolini preserved lemon and garlic | 7.95 |
Horseradish Potato Gratin | 7.95 |
indicates gluten free menu item indicates a vegan menu item