Dining Menu at Mon Ami Gabi in Reston Town Center

Daily Specials

Menu Item	Price
French Lentil Soup crème fraiche and bourbon bacon jam	9.95
Duck Confit Pot Pie pulled duck confit, roasted sweet potatoes, maiitake mushrooms, english peas, leeks, celery, carrot, red wine veloute. baked under a flakey golden dome	34.95
Seared Porcini Dusted Sea Scallops caramelized salsify, sunchoke fondue, basil-preserved lemon vinaigrette	39.95

French Lentil Soup

crème fraiche and bourbon bacon jam

9.95

Duck Confit Pot Pie

pulled duck confit, roasted sweet potatoes, maiitake mushrooms, english peas, leeks, celery, carrot, red wine veloute. baked under a flakey golden dome

34.95

Seared Porcini Dusted Sea Scallops

caramelized salsify, sunchoke fondue, basil-preserved lemon vinaigrette

39.95

Hors d'Oeuvres

Menu Item	Price
sweet cream butter, amuse bouche	2.95

the french classic, baked with gruyère	13.95

Melted Brie brown butter chestnuts, cranberry, orange	15.95
red wine mustard, cornichons, pearl onions, baguette crouton	16.95

oven-roasted snails, garlic-herb butter	16.95

Duck Confit red cabbage & bacon, dried cherries, black pepper brandy glaze	16.95
Classic Steak Tartare* lemon aioli, hand-cut gaufrette chips	22.95
Jumbo Shrimp Cocktail served ice cold	23.95
Smoked Salmon* brioche, crème fraîche, egg, red onion, capers	19.95
leek, onion, garlic, white wine, herb butter	18.95

Warm Prawns lemon, brown butter, capers, chervil	23.95
Smoked Pork Belly & Maple lentils du puy, chicken au jus	18.95
Cheese Plate Chef jason's selected cheeses, ask server for details. Mandarin compote, candied walnuts, toasted baguette	18.95

Les Salades

Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95

Menu Item	Price
Frisée & Lardon Salad* thick-cut bacon soft-poached organic egg, champagne dijon vinaigrette	14.95
grana padano cheese, baguette croutons, chili oil	13.95

roquefort blue cheese, celery, walnuts, champagne honey vinaigrette	15.95

Petite Green Salad bibb lettuce, avocado, herbs, verjus vinaigrette	13.95
Salmon & Baby Spinach* avocado, blueberries, walnuts, lemon vinaigrette	25.95

Entrées

Menu Item	Price
Cavatelli Pasta confit celery root, truffle cream, pepato cheese	24.95
french green beans, brown butter, lemon	28.95

Roast Salmon* butternut squash oil, creamed spinach, calabrian chili	31.95
seasonally inspired, daily selection	MP

crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus	30.95

Prime Steak Frites

The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Menu Item	Price
maître d'hôtel butter	34.95

brandy peppercorn sauce	34.95

Béarnaise* classic béarnaise sauce	34.95
caramelized onion, red wine sauce	34.95

blue cheese sauce	34.95

Classic Cuts

Menu Item	Price
crème fraîche	45.95

bordeaux butter, red wine reduction	45.95

butcher's cut, bordeaux butter	36.95

3 Petite Filets* truffle butter, bordelaise sauce	39.95
New York Strip* 12 oz. dijon butter, veal jus	52.95
Côte de Boeuf* 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème	74.95
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and choice of cheddar, swiss, brie, or blue	19.95

Truffle & Brie Burger* All the fixings from above & truffle butter	20.95

Accompagnements

sides are great on their own, but even better when shared!

Menu Item	Price
	7.50

Hand-Cut Frites	4.95
	7.50

Creamed Spinach	8.50
Garlic Spinach	7.50
	9.95

Potato Gratin horseradish	7.95
	12.95

Dining Menu