Dinner
Delicious French fare available for dine-in, carryout, and delivery
Daily Specials
| Menu Item | Price |
|---|---|
Creamy Mushroom Soup crème fraiche and chives  | 9.95 |
Seared Grouper steamed mussels and middle neck clams in a saffron fish broth. heirloom cherry tomatoes, leeks, purple potatoes, fennel and sauce verte | 39.95 |
Virginia Bison Ribeye braised shallots, pommes frites, sauce bordelaise | 54.95 |
Hors d'Oeuvres
| Menu Item | Price |
|---|---|
Warmed French Baguette sweet cream butter, amuse bouche | 2.95 |
the french classic, baked with gruyère cheese | 13.95 |
 | |
brandied cherries, walnuts, black pepper, baguette | 15.95 |
 | |
northern white beans, apricot, espelette, thyme | 18.95 |
 | |
olive tapenade, baguette toast | 17.95 |
 | |
red wine mustard, cornichons, pearl onions, baguette crouton | 16.95 |
 | |
oven-roasted snails, garlic-herb butter | 16.95 |
 | |
dijon aioli, hand-cut gaufrette chips | 22.95 |
 | |
Cheese Plate Chef jason's selected cheeses, ask server for details. Mandarin compote, candied walnuts, toasted baguette | 18.95 |
Les Salades
Add: Chicken $8.95, Shrimp $15.95, Salmon* $12.95, Steak* $16.95
| Menu Item | Price |
|---|---|
corsican feta, basil, red wine vinaigrette | 16.95 |
 | |
thick-cut bacon, soft-poached egg, champagne dijon vinaigrette | 14.95 |
 | |
grana padano cheese, baguette croutons, chili oil | 13.95 |
 | |
roquefort blue cheese, celery, walnuts, champagne honey vinaigrette | 15.95 |
 | |
avocado, herbs, verjus vinaigrette | 13.95 |
 | |
avocado, blueberries, walnuts, lemon vinaigrette | 25.95 |
 | |
Chilled
| Menu Item | Price |
|---|---|
traditional garnish, brioche toast | 20.95 |
 | |
on the half shell, from the cold waters of the east coast | 23.95 |
 | |
served ice cold | 23.95 |
 | |
Caviar
98.95
Hot
| Menu Item | Price |
|---|---|
lemon, brown butter, capers, chervil | 23.95 |
 | |
leek, onion, garlic, white wine, herb butter | 18.95 |
 | |
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
| Menu Item | Price |
|---|---|
maître d'hôtel butter | 34.95 |
 | |
brandy peppercorn sauce | 34.95 |
 | |
caramelized onion, red wine sauce | 34.95 |
 | |
roquefort butter, veal jus | 34.95 |
 | |
classic béarnaise sauce | 34.95 |
 | |
Classic Cuts
| Menu Item | Price |
|---|---|
the butcher's cut, bordeaux butter | 36.95 |
 | |
crème fraîche | 45.95 |
 | |
bordeaux butter, red wine reduction | 45.95 |
 | |
truffle butter, bordelaise sauce | 39.95 |
 | |
New York Strip* 12 oz. dijon butter, veal jus | 52.95 |
Côte de Boeuf
74.95
Entrées
| Menu Item | Price |
|---|---|
Fish du Jour* seasonally inspired, daily selection | MP |
french green beans, brown butter, lemon | 28.95 |
 | |
asparagus, peas, snap peas, soubise, sauce verte | 31.95 |
 | |
couscous, sweet potato, fennel, radish | 22.95 |
 | |
swiss, cheddar, blue or brie | 19.95 |
 | |
Certified Halal Offerings
| Menu Item | Price |
|---|---|
Roast Chicken Senat Poultry—Crispy Halal certified half chicken, sautéed mushrooms, pommes purée, chicken au jus | 30.95 |
New York Strip Steak Greater Omaha Beef—12 ounce certified Halal strip steak, rosemary compound butter, pommes frites | 59.95 |
Our Famous Roast Chicken a la Grand-Mère
30.95
Accompagnements
| Menu Item | Price |
|---|---|
| 7.50 |
 | |
| 4.95 |
 | |
Potato Gratin horseradish | 7.95 |
| 7.50 |
 | |
| 7.50 |
 | |
| 9.95 |
 | |
12.95 | |
 | |
indicates gluten free menu item
indicates a vegan menu item