Dining Menu
Delicious French fare available for dine-in, carryout, and delivery
Featured Specials
| Menu Item | Price |
|---|---|
Creamy Tomato Bisque basil-oregano creme fraiche   | 8.95 |
Caramel Pecan Cheesecake chocolate ganache | 9.95 |
Beef Bourguignon En Croute Braised beef, baby carrots, cremini mushrooms, red pearl onions in red wine demi glace. served over pommes puree and finished with a golden brown puff pastry | 35.95 |
Hors d'oeuvres
| Menu Item | Price |
|---|---|
sweet cream butter | 1.95 |
 | |
The french classic baked with gruyère | 11.95 |
 | |
Baked Goat Cheese tomato sauce, warm herb garlic bread | 13.95 |
oven-roasted snails, garlic-herb butter | 13.95 |
 | |
red cabbage & bacon, dried cherries, black pepper brandy | 16.95 |
 | |
Smoked Salmon* brioche, crème fraîche, egg, red onion, capers | 16.95 |
leek, onion, garlic, white wine, herb butter | 14.95 |
 | |
Cheese Plate Chef Jason's selected cheeses. Ask server for details. Mandarin Compote, Candied Walnuts and Toasted Baguette | 16.95 |
red wine dijon mustard, cornichons and toasted baguette | 14.95 |
 | |
Les Salades
ADD: CHICKEN 7.95 • SALMON* 9.95 • STEAK* 12.95
| Menu Item | Price |
|---|---|
grana padano, baguette croutons, chili oil | 10.95 |
 | |
goat cheese crouton, grape tomatoes, sherry vinaigrette | 11.95 |
 | |
soft poached egg, champagne-dijon vinaigrette | 13.95 |
 | |
candied pecans, dried cranberries, nigella seeds, champagne honey vinaigrette | 14.95 |
 | |
Salmon with Spinach & Baby Kale* avocado, blueberries, toasted walnuts and lemon vinaigrette | 22.95 |
Entrées
| Menu Item | Price |
|---|---|
Campanelle Pasta wild mushrooms, celery root confit, preserved lemon, truffle butter, grana padano cheese, truffle salt | 20.95 |
thick-cut bacon, mushrooms, pommes purée | 24.95 |
 | |
french green beans, brown butter, lemon | 25.95 |
 | |
crispy marble potatoes, fennel, fresno peppers, lemon, sauce vert | 27.95 |
 | |
confit celery root, sautéed leeks, calamansi beurre blanc | 28.95 |
 | |
Prime Steak Frites
The finest grain-fed midwest beef hand selected and served with our signature hand-cut frites
| Menu Item | Price |
|---|---|
maître d'hôtel butter | 30.95 |
 | |
brandy peppercorn sauce | 30.95 |
 | |
caramelized onion, red wine sauce | 30.95 |
 | |
blue cheese sauce | 30.95 |
 | |
Classic Cuts
| Menu Item | Price |
|---|---|
bordeaux butter, red wine reduction | 39.95 |
 | |
crème fraîche | 40.95 |
 | |
butcher's cut, bordeaux butter | 31.95 |
 | |
3 Petite Filets* truffle butter, bordelaise sauce | 38.95 |
Bone-In Ribeye* 22 oz. with sauce béarnaise | 49.95 |
100% source veried, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and | 16.95 |
 | |
Truffle & Brie Burger* All the fixings from above & truffle blutter | 17.95 |
Halal Option
proud to serve halal certified products
Roast Chicken
mushrooms, roast pearl onion, pommes puree
24.95
Sides
great on their own, and even better when shared with others
| Menu Item | Price |
|---|---|
| 3.95 |
 | |
Hand-Cut Frites | 3.95 |
| 5.95 |
 | |
| 5.95 |
 | |
| 8.95 |
 | |
10.95 | |
 | |
indicates gluten free menu item
indicates a vegan menu item