Lunch Menu
$32 per person; choice of two courses (host selects entrée and dessert course or appetizer and entrée course); fresh brewed coffee & decaf, tea, soft drinks included
Appetizers
host selects two, your guests will select one during the event
| Menu Item | Price |
|---|
Selection of Entrée
host selects three, your guests will select one during the event
| Menu Item | Price |
|---|
Dessert
your guests will select during event
| Menu Item | Price |
|---|
Grand Lunch Menu
$42 per person; fresh brewed coffee & decaf, tea, soft drinks included
Appetizers
host selects two, your guests will select one during the event
| Menu Item | Price |
|---|
Selection of Entrée
host selects three, your guests will select one during the event
| Menu Item | Price |
|---|
Dessert
your guests will select during event
| Menu Item | Price |
|---|
Brunch Menu
$42 per person; Saturday & Sunday Only; fresh brewed coffee & decaf, tea, soft drinks included
Appetizers
host selects two, guests will select one during the event
| Menu Item | Price |
|---|
Selection of Entrée
host selects three, your guests will select one during the event
| Menu Item | Price |
|---|
Dessert
your guests will select during event
| Menu Item | Price |
|---|
Cocktail Reception & Dinner Packages
Passed Hors d'Oeuvres
all prices are per dozen
Savory
| Menu Item | Price |
|---|---|
Smoked Salmon Tartine capers, crème fraiche | 42.00 |
Deviled Eggs bourbon bacon jam, chives | 25.00 |
Salmon Tartare avocado, aleppo, gaufrette chip | 39.00 |
Duck Press Panini raspberry mustard | 34.00 |
Brie Crostini olive tapanade | 21.00 |
Mini Vegetable Quiche peas, spinach | 22.00 |
Chickpea Fries mint crème fraiche | 25.00 |
Beef Sliders lettuce, tomato, onion, gougere | 42.00 |
Steak Crostini roquefort butter | 36.00 |
Gruyere Gougere rosemary | 21.00 |
Chicken Sliders fennel aioli, gougere | 42.00 |
Chicken Liver Crostini clementine jam, sea salt | 28.00 |
Frank en Croute dijon mustard | 39.00 |
Quiche Lorraine bacon, onions, gruyere | 28.00 |
Pork Belly Sliders rosemary aioli, gougere | 42.00 |
Smoked Chicken Skewers aleppo crème fraiche | 32.00 |
Individual Shrimp Cocktail house made cocktail sauce, fresh horseradish | 75.00 |
Sweet
host selects three – $9.95 per person
| Menu Item | Price |
|---|
Cocktail Reception Additions
with 48 hour notice
| Menu Item | Price |
|---|---|
Hand Cut Gaufrette Chips blue cheese dipping sauce | 8.95 |
Soup du Jour Station | 5.95 |
Vegetable Tray blue cheese & ranch dip | 8.95 |
Mac N Cheese Station | 10.95 |
Smoked Salmon Platter Display | 15.95 |
Fruit & Cheese Tray mixed nuts, dried fruit & compote | 15.95 |
Prime Rib Station brioche rolls, horseradish cream, au jus; minimum of 25 people | 32.95 |
Seafood Platter lobster, oysters, mussels, smoked scallops, and shrimp; minimum of 25 people | Market Price |
Menu Traditionnel
$60 per person; fresh brewed coffee, tea & soft drinks included
Appetizers
host selects three, your guests will select one during the event
| Menu Item | Price |
|---|
Entrée
host selects three, your guests will select one during the event
| Menu Item | Price |
|---|
Dessert
your guests will select during the event
| Menu Item | Price |
|---|
Menu Classique
$75 per person; fresh brewed coffee, tea & soft drinks included
Appetizers
host selects three, your guests will select one during the event
| Menu Item | Price |
|---|
Salad
your guest will select during the event
| Menu Item | Price |
|---|
Entrée
host selects three, your guests will select one during the event
| Menu Item | Price |
|---|
Dessert
your guests will select during the event
| Menu Item | Price |
|---|
Menu Complet
$85 per person; fresh brewed coffee, tea & soft drinks included
Appetizers
host selects three, your guests will select one during the event
| Menu Item | Price |
|---|
Salad
your guest will select during the event
| Menu Item | Price |
|---|
Entrée
host selects three, your guests will select one during the event
| Menu Item | Price |
|---|
Dessert
your guests will select during the event
| Menu Item | Price |
|---|
Entrée Additions
French Baguette sweet cream butter | 2.95 |
Sides
served family style, 2 guests per side
| Menu Item | Price |
|---|---|
French Green Beans | 5.95 |
Creamed Spinach | 7.95 |
Sauteed Mushrooms | 8.95 |
Pommes Purée | 3.90 |
Frites | 3.95 |
Beverage Options
Beverages on Consumption
Brunch Beverage Options
Table set includes glassware, selected garnishes, selected juices, cocktail napkins, bamboo picks, tongs, straws and selected sparkling wine. Price per person does not include the per bottle price of the wine or vodka selection
| Menu Item | Price |
|---|---|
Create Your Own - Mimosa Bar Fresh Juice (choose 3): Orange, Cranberry, Pineapple, Apple, Grapefruit. Freshly Cut Fruit (choose 3): Strawberries, Apples, Oranges, Raspberries, Blueberries | 6.95 |
Bloody Mary - Bar Choice of Vodka & Garnishes - garnishes include: zing zang bloody mary mix, celery, cornishons, olives, lime, lemon, worcestershire, hot sauce | 6.95 |
Beverage Packages
all packages include soft drinks, house wine & beer as listed
House Brand Package
M.P. Draft Beer & Bottled Beers $8.25; House Wine No More than $12
| Menu Item | Price |
|---|
Premium Brand Package
M.P. Draft Beer & Bottled Beers $8.25; House Wines No More than $16
| Menu Item | Price |
|---|
Charges Per Person
| Menu Item | Price |
|---|---|
House Wine & Beer Only | 2 Hour - 30.00 3 Hour - 40.00 4 Hour - 50.00 |
House Brand Liquor Package | 2 Hour - 40.00 3 Hour - 50.00 4 Hour - 60.00 |
Premium Brand Liquor Package | 2 Hour - 50.00 3 Hour - 60.00 4 Hour - 70.00 |
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
indicates gluten free menu item
indicates a vegan menu item