Dining Menu
Daily Specials
French Lentil Soup crème fraiche and bourbon bacon jam ![]() | 9.95 |
Duck Confit Pot Pie pulled duck confit, roasted sweet potatoes, maiitake mushrooms, english peas, leeks, celery, carrot, red wine veloute. baked under a flakey golden dome | 34.95 |
Seared Porcini Dusted Sea Scallops caramelized salsify, sunchoke fondue, basil-preserved lemon vinaigrette ![]() | 39.95 |
Hors d'Oeuvres
![]() Warmed French Baguette sweet cream butter, amuse bouche | 2.95 |
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![]() Onion Soup au Gratin the french classic, baked with gruyère | 13.95 |
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Melted Brie brown butter chestnuts, cranberry, orange | 15.95 |
![]() Chicken Liver Mousse Pate red wine mustard, cornichons, pearl onions, baguette crouton | 16.95 |
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![]() Wild Escargots de Bourgogne oven-roasted snails, garlic-herb butter | 16.95 |
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Duck Confit red cabbage & bacon, dried cherries, black pepper brandy glaze ![]() | 16.95 |
Classic Steak Tartare* lemon aioli, hand-cut gaufrette chips ![]() | 22.95 |
Jumbo Shrimp Cocktail served ice cold ![]() | 23.95 |
Smoked Salmon* brioche, crème fraîche, egg, red onion, capers | 19.95 |
![]() Pot of Mussels Mariniére leek, onion, garlic, white wine, herb butter ![]() | 18.95 |
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Warm Prawns lemon, brown butter, capers, chervil ![]() | 23.95 |
Smoked Pork Belly & Maple lentils du puy, chicken au jus ![]() | 18.95 |
Cheese Plate Chef jason's selected cheeses, ask server for details. Mandarin compote, candied walnuts, toasted baguette | 18.95 |
Les Salades
Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon Salad* thick-cut bacon soft-poached organic egg, champagne dijon vinaigrette | 14.95 |
![]() Caesar Salad grana padano cheese, baguette croutons, chili oil | 13.95 |
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![]() Little Gem Salad roquefort blue cheese, celery, walnuts, champagne honey vinaigrette | 15.95 |
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Petite Green Salad bibb lettuce, avocado, herbs, verjus vinaigrette ![]() | 13.95 |
Salmon & Baby Spinach* avocado, blueberries, walnuts, lemon vinaigrette ![]() | 25.95 |
Entrées
Cavatelli Pasta confit celery root, truffle cream, pepato cheese | 24.95 |
![]() Trout Almondine french green beans, brown butter, lemon ![]() | 28.95 |
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Roast Salmon* butternut squash oil, creamed spinach, calabrian chili ![]() | 31.95 |
![]() Fish du Jour* seasonally inspired, daily selection | MP |
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![]() Roast Chicken A La Grand-Mère (Our Famous) crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus ![]() | 30.95 |
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Prime Steak Frites
The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
![]() Classique* maître d'hôtel butter ![]() | 34.95 |
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![]() Au Poivre* brandy peppercorn sauce ![]() | 34.95 |
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Béarnaise* classic béarnaise sauce ![]() | 34.95 |
![]() Bordelaise* caramelized onion, red wine sauce ![]() | 34.95 |
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![]() Roquefort* blue cheese sauce | 34.95 |
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Classic Cuts
![]() Filet Mignon au Poivre* crème fraîche ![]() | 45.95 |
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![]() Filet Mignon* bordeaux butter, red wine reduction ![]() | 45.95 |
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![]() Hanger Steak* butcher's cut, bordeaux butter ![]() | 36.95 |
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3 Petite Filets* truffle butter, bordelaise sauce ![]() | 39.95 |
New York Strip* 12 oz. dijon butter, veal jus ![]() | 52.95 |
Côte de Boeuf* 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème ![]() | 74.95 |
![]() Prime Burger & Frites* 100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and choice of cheddar, swiss, brie, or blue | 19.95 |
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Truffle & Brie Burger* All the fixings from above & truffle butter | 20.95 |
Accompagnements
sides are great on their own, but even better when shared!
![]() Pommes Purée ![]() | 7.50 |
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Hand-Cut Frites ![]() | 4.95 |
![]() French Green Beans ![]() | 7.50 |
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Creamed Spinach | 8.50 |
Garlic Spinach ![]() | 7.50 |
![]() Sauteed Mushrooms ![]() | 9.95 |
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Potato Gratin horseradish ![]() | 7.95 |
![]() Macaroni Gratin | 12.95 |
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Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
indicates gluten free menu item
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance