Dining Menu
Daily Specials
French Lentil Soup crème fraiche and bourbon bacon jam  | 9.95 |
Duck Confit Pot Pie pulled duck confit, roasted sweet potatoes, maiitake mushrooms, english peas, leeks, celery, carrot, red wine veloute. baked under a flakey golden dome | 34.95 |
Seared Porcini Dusted Sea Scallops caramelized salsify, sunchoke fondue, basil-preserved lemon vinaigrette | 39.95 |
Hors d'Oeuvres
sweet cream butter, amuse bouche | 2.95 |
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the french classic, baked with gruyère | 13.95 |
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Melted Brie brown butter chestnuts, cranberry, orange | 15.95 |
red wine mustard, cornichons, pearl onions, baguette crouton | 16.95 |
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oven-roasted snails, garlic-herb butter | 16.95 |
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Duck Confit red cabbage & bacon, dried cherries, black pepper brandy glaze | 16.95 |
Classic Steak Tartare* lemon aioli, hand-cut gaufrette chips | 22.95 |
Jumbo Shrimp Cocktail served ice cold | 23.95 |
Smoked Salmon* brioche, crème fraîche, egg, red onion, capers | 19.95 |
leek, onion, garlic, white wine, herb butter | 18.95 |
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Warm Prawns lemon, brown butter, capers, chervil | 23.95 |
Smoked Pork Belly & Maple lentils du puy, chicken au jus | 18.95 |
Cheese Plate Chef jason's selected cheeses, ask server for details. Mandarin compote, candied walnuts, toasted baguette | 18.95 |
Les Salades
Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon Salad* thick-cut bacon soft-poached organic egg, champagne dijon vinaigrette | 14.95 |
grana padano cheese, baguette croutons, chili oil | 13.95 |
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roquefort blue cheese, celery, walnuts, champagne honey vinaigrette | 15.95 |
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Petite Green Salad bibb lettuce, avocado, herbs, verjus vinaigrette | 13.95 |
Salmon & Baby Spinach* avocado, blueberries, walnuts, lemon vinaigrette | 25.95 |
Entrées
Cavatelli Pasta confit celery root, truffle cream, pepato cheese | 24.95 |
french green beans, brown butter, lemon | 28.95 |
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Roast Salmon* butternut squash oil, creamed spinach, calabrian chili | 31.95 |
seasonally inspired, daily selection | MP |
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crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus | 30.95 |
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Prime Steak Frites
The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
maître d'hôtel butter | 34.95 |
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brandy peppercorn sauce | 34.95 |
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Béarnaise* classic béarnaise sauce | 34.95 |
caramelized onion, red wine sauce | 34.95 |
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blue cheese sauce | 34.95 |
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Classic Cuts
crème fraîche | 45.95 |
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bordeaux butter, red wine reduction | 45.95 |
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butcher's cut, bordeaux butter | 36.95 |
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3 Petite Filets* truffle butter, bordelaise sauce | 39.95 |
New York Strip* 12 oz. dijon butter, veal jus | 52.95 |
Côte de Boeuf* 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème | 74.95 |
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and choice of cheddar, swiss, brie, or blue | 19.95 |
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Truffle & Brie Burger* All the fixings from above & truffle butter | 20.95 |
Accompagnements
sides are great on their own, but even better when shared!
| 7.50 |
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Hand-Cut Frites | 4.95 |
| 7.50 |
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Creamed Spinach | 8.50 |
Garlic Spinach | 7.50 |
| 9.95 |
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Potato Gratin horseradish | 7.95 |
12.95 | |
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indicates gluten free menu item
