Virtual Menus

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Dining Menu

Daily Specials

French Lentil Soup

crème fraiche and bourbon bacon jam

gluten-free

9.95

Duck Confit Pot Pie

pulled duck confit, roasted sweet potatoes, maiitake mushrooms, english peas, leeks, celery, carrot, red wine veloute. baked under a flakey golden dome

34.95

Seared Porcini Dusted Sea Scallops

caramelized salsify, sunchoke fondue, basil-preserved lemon vinaigrette

gluten-free

39.95

Hors d'Oeuvres

sweet cream butter, amuse bouche

2.95

Warmed French Baguette

the french classic, baked with gruyère

13.95

Onion Soup au Gratin

Melted Brie

brown butter chestnuts, cranberry, orange

15.95

red wine mustard, cornichons, pearl onions, baguette crouton

16.95

Chicken Liver Mousse Pate

oven-roasted snails, garlic-herb butter

16.95

Wild Escargots de Bourgogne

Duck Confit

red cabbage & bacon, dried cherries, black pepper brandy glaze

gluten-free

16.95

Classic Steak Tartare*

lemon aioli, hand-cut gaufrette chips

gluten-free

22.95

Jumbo Shrimp Cocktail

served ice cold

gluten-free

23.95

Smoked Salmon*

brioche, crème fraîche, egg, red onion, capers

19.95

leek, onion, garlic, white wine, herb butter

gluten-free

18.95

Pot of Mussels Mariniére

Warm Prawns

lemon, brown butter, capers, chervil

gluten-free

23.95

Smoked Pork Belly & Maple

lentils du puy, chicken au jus

gluten-free

18.95

Cheese Plate

Chef jason's selected cheeses, ask server for details. Mandarin compote, candied walnuts, toasted baguette

18.95

Les Salades

Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95

Frisée & Lardon Salad*

thick-cut bacon soft-poached organic egg, champagne dijon vinaigrette

14.95

grana padano cheese, baguette croutons, chili oil

13.95

Caesar Salad

roquefort blue cheese, celery, walnuts, champagne honey vinaigrette

15.95

Little Gem Salad

Petite Green Salad

bibb lettuce, avocado, herbs, verjus vinaigrette

gluten-free

13.95

Salmon & Baby Spinach*

avocado, blueberries, walnuts, lemon vinaigrette

gluten-free

25.95

Entrées

Cavatelli Pasta

confit celery root, truffle cream, pepato cheese

24.95

french green beans, brown butter, lemon

gluten-free

28.95

Trout Almondine

Roast Salmon*

butternut squash oil, creamed spinach, calabrian chili

gluten-free

31.95

seasonally inspired, daily selection

MP

Fish du Jour*

crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

gluten-free

30.95

Roast Chicken A La Grand-Mère (Our Famous)

Prime Steak Frites

The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

maître d'hôtel butter

gluten-free

34.95

Classique*

brandy peppercorn sauce

gluten-free

34.95

Au Poivre*

Béarnaise*

classic béarnaise sauce

gluten-free

34.95

caramelized onion, red wine sauce

gluten-free

34.95

Bordelaise*

blue cheese sauce

34.95

Roquefort*

Classic Cuts

crème fraîche

gluten-free

45.95

Filet Mignon au Poivre*

bordeaux butter, red wine reduction

gluten-free

45.95

Filet Mignon*

butcher's cut, bordeaux butter

gluten-free

36.95

Hanger Steak*

3 Petite Filets*

truffle butter, bordelaise sauce

gluten-free

39.95

New York Strip*

12 oz. dijon butter, veal jus

gluten-free

52.95

Côte de Boeuf*

22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème

gluten-free

74.95

100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and choice of cheddar, swiss, brie, or blue

19.95

Prime Burger & Frites*

Truffle & Brie Burger*

All the fixings from above & truffle butter

20.95

Accompagnements

sides are great on their own, but even better when shared!

gluten-free

7.50

Pommes Purée

Hand-Cut Frites

gluten-free

4.95

gluten-free

7.50

French Green Beans

Creamed Spinach

8.50

Garlic Spinach

gluten-free

7.50

gluten-free

9.95

Sauteed Mushrooms

Potato Gratin

horseradish

gluten-free

7.95

12.95

Macaroni Gratin

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

gluten-free indicates gluten free menu item

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Kids Menu

Entrees

all entrees include fresh green beans and apple slices

Grilled Cheese Sandwich & Frites

7.50

Mac 'N Cheese

7.50

Pasta with Butter or Tomato Sauce

7.50

Cheeseburger & Frites

7.95

Chicken Fingers & Frites

crispy or grilled

8.95

Steak & Frites

12.95

Desserts

chocolate mousse

whipped cream and rainbow sprinkles

4.95

hot fudge sundae

whipped cream and rainbow sprinkles

4.95

carrot cake

cream cheese icing

4.95

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

gluten-free indicates gluten free menu item

Desserts

Dessert

Chocolate Mousse

semi-sweet chocolate, whipped cream, chocolate pearls

6.95

White Chocolate Bread Pudding

house made caramel sauce, vanilla ice cream

10.95

Vanilla Bean Crème Brûlée

tahitian vanilla bean custard, burnt sugar top

gluten-free

8.95

Sorbet du Jour

6.95

Deux Profiterole

pâte à choux, french vanilla ice cream, housemade hot fudge

7.95

Warm Flourless Chocolate Cake

chocolate sauce, berries, chantilly cream

gluten-free

9.95

Apple Tarte Tatin

vanilla ice cream

10.95

Dessert Cocktail

Hot Buttered Bourbon Cider

kentucky gentleman bourbon, apple cider, cinnamon honey butter, candied ginger, orange, cinnamon stick

9.95

Café

Gabi's House Blend

regular or decaf

3.75

Cappuccino

4.75

Espresso

3.95

Espresso Martini

van gogh triple shot espresso vodka, dorda double chocolate liqueur, half & half, chocolate pearls

14.95

Port and Dessert Wine

Graham's Six Grape

9.95

Broadbent Tawny 10 Year

12.95

Ferreira Tawny 20 Year

17.95

Dow's 20 Year Tawny

23.95

Dow's Vintage Port 1994

54.95

Château Piada Sauternes 2016

18.95

Scotch

Glenlivet 12 Year

12.95

Glenfiddich 12 Year

12.95

Glenmoragnie Original

14.95

Chivas Regal

14.95

Dalmore 12 Year

16.95

Oban 14 Year

19.95

Talisker 10 Year

19.95

Lagavulin 8 Year

23.95

Balvenie Doublewood 12 Year

26.95

Lagavulin 16 Year

28.95

Macallan 12 Year

30.95

Bourbon & Whiskey & Rye

Knob Creek

9.95

Makers Mark

12.95

Woodford Reserve

15.95

Four Roses Single Barrel

18.95

Jefferson's Reserve

20.95

Bushmill's Irish

8.95

Proper 12 Irish

11.95

Jameson's Irish

13.95

James E. Pepper Rye

10.95

Elijah Craig Rye

10.95

Bulleit Rye

12.95

High West Double Rye

14.95

Whistle Pig Rye

26.95

Cognac

Courvoisier VS

14.95

Hennessy VS

15.95

Remy Martin VSOP

16.95

Hennessy VSOP

19.95

Busnel Calvados VSOP

15.95

Apéritif & Digestif

Limoncello

8.95

Campari

8.95

B&B

10.95

Amaretto Disaronno

11.95

Drambuie

11.95

Grand Absinthe

11.95

Grand Marnier

14.95

Green Chartreuse

22.95

Lillet Blanc

10.95

Lillet Rouge

10.95

Pernod

10.95

Ricard

10.95

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

gluten-free indicates gluten free menu item

Wine–Drinks–Beer

ask for our list of additional bottle selections

Cocktails de Maison

Gabitini

grey goose, blue cheese, olives, gabi's favorite!

15.95

Celtic Sea

connemara peated single malt irish whiskey, st. germain, lemon juice, simple syrup, fresh cucumber slices

14.95

House Barrel-Aged Manhattan

bulleit rye, sweet vermouth, bitters, brandy soaked cherries, aged in house in small batch casks to perfection

14.95

Boulevardier

elijah craig rye, campari, sweet vermouth, orange peel

14.95

French Martini

grey goose citron, chambord, pineapple juice, house sparkling brut

15.95

French Blonde

fresh-squeezed grapefruit juice, lillet blanc, st. germain, gin, lemon bitters

14.95

Whiskey Ginger

amarena cherry & lemon infused makers mark, fresh lemon juice, ginger ale

14.95

Old Cuban Cocktail

real mccoy aged rum, fresh mint, lime, bitters, topped with house sparkling brut

14.95

Blood Orange Margarita

lunazul tequila, grand marnier, blood orange & key lime puree, orange sugar rim. lime

14.95

Hot Buttered Bourbon Cider

kentucky gentleman bourbon, apple cider, cinnamon honey butter, candied ginger, orange, cinnamon stick

9.95

Mason Jar Series

Partly Cloudy

cirrus vodka, house made rosemary lemonade, fresh rosemary, club soda

11.95

Grapefruit Crush

deep eddy ruby red grapefruit vodka, triple sec, ruby red grapefruit juice, sprite

13.95

The Peace Treaty

hendrick's gin, st. germain elderflower liqueur, lime, rosemary, thyme, sliced lemon

14.95

No-Tinis (Alcohol-Free)

Rosemary Lemonade

fresh mint, rosemary, club soda

9.95

Pineapple Ginger Beer

shredded mint, lime, pineapple, ginger beer, candied ginger

9.95

Blood Orange Mockarita

blood orange and key lime puree, club soda, orange sugar rim

9.95

Bières & Cider

Draft Beer

rotating local selections

M.P.

Michelob Ultra - St Louis, MO

5.75

Stella Artois - Belgium

7.25

Hoegaarden White - Belgium

7.25

Tröegs Brewing Co. Troegenator - Hershey, PA

8.25

Born Bohemian Pilsner - Silver Spring, MD

7.95

Devil's Backbone Vienna Lager - Lexington, VA

8.25

Heavy Seas Loose Cannon IPA - Halethorpe, MD

7.95

Legend Brown Ale - Richmond, VA

8.25

Bold Rock IPA Hard Cider - Charlottesville, VA

gluten-free

7.50

St. Pauli Girl N/A - Bremen, Germany

6.95

Wines by the Glass

Sparkling / Champagne

Charles de Fère - "Jean-Louis," Blanc de Blanc, Brut

Glass - 11.00

Bottle - 44.00

Charles de Fère - "Jean-Louis," Rosé

Glass - 11.00

Bottle - 44.00

Champagne Vollereaux - Brut Réserve, NV

Glass - 30.00

Bottle - 120.00

Rose & White Wine

Rosé - Château de Campuget, 21

Glass - 11.00

Bottle - 44.00

Chardonnay - Mon Ami Gabi, 19/20

Glass - 12.00

Bottle - 48.00

Sauvignon Blanc - Mon Ami Gabi, 19/20

Glass - 11.00

Bottle - 44.00

Pinot Blanc - Dopff & Irion, 20

Glass - 12.00

Bottle - 48.00

Vouvray - Domaine Gautier Demi Sec, 20/21

Glass - 14.00

Bottle - 56.00

Riesling - Gustave Lorentz Réserve, 20/21

Glass - 14.00

Bottle - 56.00

Pouilly-Fuissé - Domaine Gilles Noblet, 19/20

Glass - 18.00

Bottle - 72.00

Sancerre - Domaine Moreux "Les Bouffants", 20/21

Glass - 19.00

Bottle - 76.00

Red Wine

Pinot Noir - Mon Ami Gabi, 18/20

Glass - 12.00

Bottle - 48.00

Merlot - Mon Ami Gabi, 18

Glass - 10.00

Bottle - 40.00

Moulin-à-Vent - Domaine Fines Graves, 18/20

Glass - 14.00

Bottle - 56.00

Pinot Noir - Hob Nob, 20

Glass - 11.00

Bottle - 44.00

Bordeaux - La Moulinière, 19

Glass - 11.00

Bottle - 44.00

Côtes du Rhône - J. Vidal Fleury, 17/18

Glass - 12.00

Bottle - 48.00

Bordeaux Supérieur - Ch. Laronde Desormes, 18/19

Glass - 16.00

Bottle - 64.00

Malbec - Château Armandière Cahors, 18/19

Glass - 16.00

Bottle - 64.00

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

gluten-free indicates gluten free menu item

Happy Hour

Weekdays, 4:00 PM – 6:00 PM • Weekends, 3:00 PM – 6:00 PM • BAR & BAR PATIO ONLY

Food Specials

Signature Hand-Cut Frites

3.95

Petite Caesar Salad

grana padano cheese, baguette croutons, chili oil

5.95

Petite Onion Soup Au Gratin

baked with gruyére cheese

6.95

Vadouvan Mussels

onions, cilantro, white wine,

9.95

Mushroom Crostini

warm goat cheese, toasted baguette, truffle salt

7.95

Deviled Eggs

bourbon bacon jam and chives. 6 halves

9.95

Two Pork Belly Sliders

lettuce, tomato, red onion, rosemary aioli

9.95

Fifty Fifty Burger

1/2 prime beef-1/2 bacon burger, brie, herb aioli, grilled red onion, baby arugula, tomato

12.95

Vive La France Burger

caramelized onions, jarlsberg cheese, dijonnaise, au jus dipping sauce

11.95

$7 Cocktails

Dirty Martini

smirnoff vodka martini, blue cheese stuffed olives

7.00

Manhattan

kentucky gentleman bourbon and sweet vermouth, bitters

7.00

French Kiss

smirnoff vodka, pama liqueur, triple sec, lime and cranberry juice

7.00

$5 Draft Beers

Seasonal

Ask server for current list

5.00

Wine Specials

Mon Ami Gabi Chardonnay

Gls - 6.00

Btl - 24.00

Mon Ami Gabi Sauvignon Blanc

Gls - 6.00

Btl - 24.00

Mon Ami Gabi Pinot Noir

Gls - 6.00

Btl - 24.00

Mon Ami Gabi Merlot

Gls - 6.00

Btl - 24.00

Charles de Fere "Jean Louis" Blanc de Blanc, Sparkling Brut

Gls - 6.00

Btl - 24.00

Charles de Fere "Jean Louis" Blanc de Blanc, Sparkling Rose

Gls - 6.00

Btl - 24.00

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

gluten-free indicates gluten free menu item

Wines by the Bottle

Les Vins Blancs / White Wines

Champagne & Sparkling

Varietals: chardonnay, pinot noir, pinot meunier

Charles de Fère - "Jean-Louis," Blanc de Blanc, Brut

44.00

Charles de Fère - "Jean-Louis," Rosé

44.00

Domaine Camille Braun - Crémant d'Alsace Brut, NV

71.00

Domaine Camille Braun - Crémant d'Alsace Rosé, NV

72.00

Champagne Vollereaux - Brut Réserve, NV

120.00

Moët & Chandon "Impérial" - Brut, NV

160.00

Taittinger "La Francaise" - Brut, NV

165.00

Pol Roger - Brut Réserve "White Foil", NV

175.00

Veuve Clicquot "Yellow Label" - Brut, NV

190.00

Bollinger "Special Cuvée" - Brut, NV

215.00

Taittinger "Prestige" - Brut Rosé, NV

220.00

Pol Roger - Brut Rosé, 06/09

300.00

Perrier-Jouët "Fleur de Champagne" - Brut, 07/13

400.00

Dom Pérignon - Brut, 09/12

500.00

Bourgogne

Varietals: chardonnay

Chardonnay - Mon Ami Gabi, 18

48.00

Mâcon-Villages - Joseph Drouhin, 20

50.00

Mâcon-Lugny - Albert Bichot "Les Charmes", 18

55.00

St. Véran - Joseph Drouhin, 20

57.00

Marsannay - Louis Latour, 15

70.00

Pouilly-Fuissé - J.J. Vincent "Marie Antoinette", 19/20

84.00

Chablis - Albert Bichot, 21

87.00

Chablis 1er Cru - Simmonet-Febvre "Vaillons", 18

100.00

Chablis 1er Cru - Albert Bichot "Les Vaillons", 19/20

120.00

Pouilly-Fuissé - Château-Fuissé "Tête de Cuvée", 18/19

145.00

Mersault - Albert Bichot, 19

225.00

Chassagne-Montrachet - Albert Bichot, 19/20

240.00

Puligny-Montrachet - Albert Bichot, 19

280.00

Puligny-Montrachet - Louis Latour, 15

290.00

Bordeaux

Varietals: sauvignon blanc, sémillon

Bordeaux - La Moulinière Bordeaux Blanc, 21

40.00

Graves - Château Haut Selve, 18/19

70.00

Rhône & Southern France

Varietals: viognier, marsanne, roussanne

Côtes du Rhône - Jean-Luc Colombo "Les Abeilles", 19

40.00

Condrieu - E. Guigal, 19/20

170.00

Alsace

Varietals: pinot blanc, riesling, gewurztraminer, muscat

Pinot Blanc - Dopff & Irion, 20

48.00

Riesling - Gustave Lorentz Riesling Réserve, 19

56.00

Gewurztraminer - Emile Beyer "Tradition", 17/18

57.00

Pinot Blanc - Trimbach, 18

60.00

Pinot Gris - Gustave Lorentz, 17/19

65.00

Languedoc & Loire

Varietals: sauvignon blanc, chenin blanc, melon de bourgogne

Sauvignon Blanc - Mon Ami Gabi, 18

44.00

Muscadet - Domaine des Quatre Routes, 17/20

40.00

Sauvignon Blanc - "Le Petite" Perrière, 21

40.00

Vouvray - Domaine Gautier Demi Sec, 20/21

56.00

Sancerre - Domaine Moreux "Les Bouffants", 20

76.00

Pouilly-Fumé - Domaine Chatelain "Les Cailloux Silex", 16/17

83.00

Les Vins Rosés / Rosé Wines

Provence, Bordeaux & Rhone

Varietals: grenache, syrah, merlot, cabernet franc

Rosé - Château de Campuget, 21

44.00

Rosé - Jean Luc Columbo Cape Bleue, 21

40.00

Côtes de Provence - "Le Provençal", 20/21

46.00

Coteaux-D'aix-En-Provence - Aix, 21

56.00

Tavel - E. Guigal, 20

67.00

Les Vins Rouges / Red Wines

Bordeaux

Varietals: merlot, cabernet sauvignon, cabernet franc, petit verdot, malbec

Bordeaux - La Moulinière, 19

44.00

Bordeaux - Château Loumelat Côte de Blaye, 16/19

56.00

Castillon Côtes de Bordeaux - Chateau Monplaisir, 20

60.00

Bordeaux Supérieur - Château Laronde Desormes, 18/19

64.00

Bordeaux Supérieur - Château Barreyre, 16/18

65.00

Graves - Château Haut Selve, 18

71.00

Haut-Médoc - Château Maurac, 16

72.00

Médoc - Château Greysac, 16

78.00

St.-Émilion Grand Cru - Château Louvie, 19

85.00

Pomerol - Château Rocher-Bonregard, 18/19

100.00

St.-Julien- "Pavillon du Glana", 16/18

120.00

Listrac-Médoc - Château Fourcas Hosten, 18

120.00

St.-Georges-St.-Émilion - Château St. Georges, 16/18

125.00

Pauillac - Château Gaudin, 12/16

140.00

Margaux - Château Laroque, 16

140.00

Beaujolais

Varietals: gamay

Moulin-à-Vent - Domaine Fines Graves, 18/20

56.00

Beaujolais-Villages - Joseph Drouhin, 20

46.00

Morgon - Henry Fessy, "Les Tourelles", 15/19

50.00

Fleurie - Georges Duboeuf, 19/20

60.00

Morgon - Albert Bichot "Les Charmes", 17/18

64.00

Brouilly - Joseph Drouhin "Belleville", 15/18

68.00

Moulin-à-Vent - Château des Jacques, 16/18

75.00

Moulin-à-Vent - Domaine de Rochegres, 19

80.00

Bourgogne

Varietals: pinot noir

Pinot Noir - Hob Nob, 20

44.00

Pinot Noir - Mon Ami Gabi, 18

48.00

Pinot Noir - Albert Bichot "Horizon de Bichot", 19

50.00

Côte d'Or - Albert Bichot "Secret de Famille", 18

65.00

Santenay 1er Cru - Jacques Girardin Maladière, 18

120.00

Chassagne-Montrachet - Domaine Amiot "Vieilles Vignes", 19

140.00

Nuits-St.-Georges - Louis Latour, 09

165.00

Nuits-St.-Georges - Domaine Gille "Les Brûlées", 18

180.00

Beaune 1er Cru - Louis Latour "Vignes Franches", 17

210.00

Volnay 1er Cru - Louis Latour "En Chevret", 15

235.00

Rhône

Varietals: syrah, grenache, mourvèdre

Côtes du Rhône - J.Vidal Fleury, 17/18

48.00

Costières de Nîmes - Ch. de Campuget "Tradition Rouge", 20

37.00

Côtes du Rhône - Domaine Chamfort, 18/19

51.00

Côtes du Rhône - E. Guigal, 18

55.00

Vacqueyras - Domaine Chamfort, 18

70.00

Crozes-Hermitage - E. Guigal, 18/19

95.00

Gigondas - Raspail-Ay, 19

100.00

St.-Joseph - E. Guigal, 17/18

105.00

Châteauneuf-du-Pape - E. Guigal, 17

160.00

Châteauneuf-du-Pape - Jean-Luc Colombo "Les Bartavelles", 19

165.00

Cote-Rotie - E. Guigal, 18

185.00

Languedoc & Loire

Varietals: syrah, grenache, malbec, mourvèdre, carignan, cinsault merlot, cabernet franc, tannat

Merlot - Mon Ami Gabi, 18

40.00

Minervois - Château Ste. Eulalie "La Plaisir", 19/20

45.00

Fitou - Château de Segure, 18/19/20

50.00

Malbec - Château Armandière, 18

64.00

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

gluten-free indicates gluten free menu item

Weekly Specials

Available for dine-in only. Each plat will run for a week, or while supplies last. Call for more details.

Plats du Jour

Duck Confit Pot Pie

Starting Thursday, January 26

Beef Wellington

Starting Thursday, February 2

Valentine's Day Prix Fixe

Featuring Main Lobster Bisque, Sautéed Sea Scallops, and more. Starting February 9.

Coq Au Vin

Starting Thursday, February 16

Beef Bourguignon

Starting Thursday, February 23

Duck Confit Pot Pie

Starting Thursday, March 2

Beef Wellington

Starting Thursday, March 9

Braised Short Ribs

Starting Thursday, March 16

Coq Au Vin

Starting Thursday, March 23

Beef Bourguignon

Starting Thursday, March 30

Duck Confit Pot Pie

Starting Thursday, April 6

Beef Wellington

Starting Thursday, April 13

gluten-free indicates gluten free menu item

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