Chicago Restaurant Week
From Friday, January 23 to Sunday, February 8, stop by Mon Ami Gabi during Chicago Restaurant Week for our brunch and dinner prix fixes.
Located in the heart of Lincoln Park inside the historic Belden-Stratford Building, Mon Ami Gabi has been a part of the community since 1998. Led by our Executive Chef David Koehn, we serve French bistro classics alongside fresh takes on old school favorites. Learn more about Chef David, and join us for dinner and Sunday brunch.
From Friday, January 23 to Sunday, February 8, stop by Mon Ami Gabi during Chicago Restaurant Week for our brunch and dinner prix fixes.
On Saturday, January 31, get a front row seat to the art of French cooking with Mon Ami Gabi Executive Chef David Koehn. Enjoy a lunch prix fixe of Mon Ami Gabi signature specialties while Chef demonstrates each dish live in the bistro.