Sunday Brunch
Eggs & Omelettes
Prepared a la Française
Egg White Omelette16.95 delicata squash, goat cheese, spinach, confit potatoes - GF - V
Truffle Scrambled Eggs19.95 slagel farm organic soft-scrambled eggs, brioche toast - V
Omelette Lorraine16.95 bacon, jarlsberg cheese, caramelized onions, confit potatoes - GF
Spécialités
Cheddar & Mushroom Quiche16.95 butternut squash - V
Smoked Salmon*20.95 brioche toast, crème fraîche, egg, capers
Croque Monsieur18.95 ham, gruyère cheese, mornay sauce, fritesAdd an Organic Egg* For - 2
French Toast15.95 whipped cream, blueberry sauce - V
Caviar Service98.95 1 oz. golden kaluga caviar, traditional garnish, crème fraîche, brioche toast
Hors d'Oeuvres
Warmed Baguette2.95 sweet cream butter, jelly - V
Escargots de Bourgogne16.95 wild oven-roasted snails, garlic-herb butter
Onion Soup au Gratin13.95 the french classic baked with gruyère cheese
Melted Brie15.95 apricot jam, brown butter walnuts, mint, croutons - V
Chicken Liver Mousse Pâté16.95 red wine-dijon mustard, cornichons, toasted baguette
Deviled Eggs14.95 smoked white fish caviar, herbs, black pepper aioli - GF
Jumbo Shrimp Cocktail23.95 served ice cold - GF
Small Pot of Mussels Marinière18.95 leek, onion, garlic, white wine, herb butter
Les Salades
Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon*14.95 warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Caesar*13.95 grana padano, chili oil, baguette croutons
Little Gem15.95 roquefort blue cheese, celery, walnuts, champagne honey vinaigrette - V
Petite Green13.95 avocado, herbs, verjus vinaigrette - GF - VG
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie Qualité Supérieure Viandes de Premier Choix!
Classique*34.95 maître d'hôtel butter - GF
Au Poivre*34.95 brandy peppercorn sauce - GF
Bordelaise*34.95 caramelized onion, red wine sauce - GF
Roquefort*34.95 blue cheese sauce
Béarnaise*34.95 classic béarnaise sauce - GF
Entrées
Trout Almondine28.95 french green beans, brown butter, lemon - GF
Roast Salmon*31.95 cauliflower purée, vadouvan butter, pine nuts, raisins - GF
Mussels Marinière & Frites30.95 leek, onion, garlic, white wine
Prime Cheese Burger & Frites*
Prime Cheese Burger & Frites*22.95 choice of swiss, cheddar, blue or brie
Brunch Cocktails
Sparkling CocktailsGlass 12.95Bottle 47.95 house sparkling brut & your choice of the following elixirs: Mimosa, Classic Kir Royale, or Blood Orange
La Peche12.95 grey goose peach essence, white peach purée, sparkling
Gabi Bloody Mary12.95 pickle, olive, lemon, lime
French Blonde13.95 gin, lillet, st. germain, lemon bitters, grapefruit juice
Cocktails de la Maison
Barrel-Aged Vieux Carré20.95 served on a big cube; d'usse cognac, angel's envy rye, bénédictine, dolin sweet vermouth, peychaud's bitters, orange bitters
Barrel-Aged Boulevardier19.95 served on a big cube; angel's envy bourbon, campari, dolin sweet vermouth
Hibiscus Mule14.95 ketel one botanical cucumber & mint, lime, q hibiscus ginger beer
The New Old Fashioned14.95 redemption high rye bourbon, demerara syrup, cherry bitters
The Belden13.95 mon ami gin, st germain, lime
French 7514.95 bombay premier cru gin, lemon juice, sparkling wine
Smoky Paloma15.95 dos hombres mezcal, lime, fever tree sparkling grapefruit
Nomad Negroni16.95 gray whale gin, azaline saffron vermouth, campari
Black Velvet Martini14.95 espresso, mr. black coffee liqueur, demerara grey goose vodka or mezcal, crème de cacao
Zero Proof
Mockarita9.95 ritual zero proof tequila, seedlip grove 42, lime, fresno pepper syrup, spicy rim
Mai Tai Mocktini9.95 ritual zero proof rum, seedlip grove 42, lemon, orange, grenadine
Wines by the Glass
ask for our list of bottle selections
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
