Dining Menu
Hors d'Oeuvres
Warmed Baguette

Onion Soup au Gratin

Melted Brie

Duck Leg Confit

Escargots de Bourgogne

Chicken Liver Mousse Pâté

Foie Gras Torchon

Classic Steak Tartare*

Deviled Eggs

Les Salades
Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon*

Caesar*

Petite Green

Fermière

Fruits de Mer
Garantie Qualité Supérieure; Viandes de Premier Choix!
1/2 Doz. Oysters on the Half Shell*

Jumbo Shrimp Cocktail

Sea Scallop "St. Jacques"

Small Pot of Mussels Marinière

Garantie Qualité Supérieure; Viandes de Premier Choix!
Maine Lobster, Shrimp and Oysters* - GF

Caviar Service

Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*

Au Poivre*

Bordelaise*

Roquefort*

Béarnaise*

Classic Cuts
Hanger Steak*

Filet Mignon au Poivre*

Filet Mignon*

Côte de Boeuf
Côte de Boeuf*

Entrées
Boeuf Bourguignon

Trout Almondine

Roast Salmon*

Mussels Marinière & Frites

Skate Wing

Mushroom & Jarlsberg en Croûte

Le Cheeseburger & Frites*

Our FamousRoast Chicken a la Grand-Mère


Accompagnements
Pommes Purée

Hand-Cut Frites

French Green Beans

Garlic Spinach

Sautéed Mushrooms

Macaroni Gratin

Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance