Dinner
Hors d'Oeuvres
Warmed Baguette5.95 sweet cream butter, amuse bouche - VG
Onion Soup au Gratin
Wild Escargots de Bourgogne
Smoked Salmon*
Melted Brie18.95 apricot jam, brown butter walnuts, mint, croutons - V
Grilled Artichokes18.95 sauce gribiche, lemon
Classic Steak Tartare*
Chicken Liver Mousse Páté
Duck Leg Confit24.95 white beans, bacon, swiss chard, cabbage - GF
Deviled Eggs16.95 smoked white fish caviar, herbs, black pepper aioli - GF
Charcuterie & Artisanal Cheeses
Charcuterie & Artisanal Cheeses59.95 chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
Fruits de Mer
Oysters on the Half Shell*
Shrimp Cocktail
Sea Scallop "St. Jacques"26.95 green apple, hazelnut, mornay au gratin - GF
Warm Prawns
Lobster, Shrimp, Oysters & Salmon Tartare* - GF
Caviar Service one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast105.95
Les Salades
Add: Chicken $11.50, Salmon* $12.50, Steak* $17.50
Frisée & Lardon*
Fermière19.95 little gem, radicchio, roquefort, spring vegetables, buttermilk dressing
Caesar*
Petite Greens
Heirloom Tomato21.95 corsican feta, basil, red wine vinaigrette - GF
Salmon Salad*
Entrées
Roast Salmon Provençal*37.95 tomato, niçoise olive, artichoke, fennel, basil - GF
Cavatelli & Prawns
Trout Almondine
Skate Wing32.95 new potatoes, montpellier crème fraîche, petite sorrel
Mussels Marinière & Frites
Our FamousRoast Chicken a la Grand-Mère
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
Au Poivre*
Béarnaise*
Classic Cuts
Hanger Steak*
Filet Mignon au Poivre*
Filet Mignon*
Le Cheeseburger & Frites*
Côte de Boeuf
Côte de Boeuf*
Accompagnements
Pommes Purée
Hand-Cut Frites
Asparagus "Mimosa"13.95
Sautéed Mushrooms - GF - VG12.95
Garlic Spinach
Ratatouille10.95
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance