Dinner
Hors d'Oeuvres
Onion Soup au Gratin17.95 the french classic baked with jarlsberg cheese
Warmed Baguette3.95 sweet cream butter, amuse bouche - V
Melted Brie18.95 apricot jam, brown butter walnuts, mint, croutons - V
Crispy Goat Cheese Croquette16.95 crushed tomato sauce
Duck Leg Confit25.95 butter beans, basil, cherry gastrique - GF
Escargots de Bourgogne17.95 wild oven-roasted snails, garlic-herb butter
Chicken Liver Mousse Pâté16.95 red wine-dijon mustard, cornichons
Foie Gras Torchon26.95 armagnac prunes, toasted brioche
Classic Steak Tartare*23.95 dijon aioli, hand-cut gaufrette chips
Deviled Eggs14.95 smoked whitefish caviar, herbs, black pepper aioli
Les Salades
Add: Chicken $8.95, Salmon* $13.95, Steak* $17.95
Frisée & Lardon16.95 warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Caesar15.95 grana padano, chili oil, croutons
Petite Green14.95 avocado, herbs, verjus vinaigrette - VG
Heirloom Tomato18.95 corsican feta, persian cucumber, basil, red wine vinaigrette - GF - V
Fruits de Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
Half-Dozen Oysters*26.95 on the half shell - GF
Jumbo Shrimp Cocktail27.95 served ice cold - GF
Small Pot of Mussels Marinière23.95 leek, onion, garlic, white wine, herb butter
Sea Scallop "St. Jacque"19.95 caramelized fennel & onion, mornay au gratin - GF
Jumbo Lump Blue Crab Cake35.95 remoulade, fines herbes salad
Grand Plateau - Chilled
Garantie Qualité Supérieure; Viandes de Premier Choix!
Maine Lobster, Shrimp & OystersServes 2-4 98.95 served with cocktail sauce, raspberry mignonette & dijon aioli
Caviar Service1 oz Smoked Whitefish Caviar 34.951 oz Golden Kaluga Caviar 98.95 served with chive, chopped onion, hard boiled egg, crème fraîche & toasted brioche
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*36.95 maître d'hôtel butter - GF
Béarnaise*36.95 classic béarnaise sauce - GF
Au Poivre*38.95 brandy peppercorn sauce - GF
Bordelaise*38.95 caramelized onion, red wine sauce - GF
Roquefort*38.95 blue cheese sauce
Classic Cuts
Hanger Steak*40.95 the butcher's cut, bordeaux butter - GF
Filet Mignon au Poivre*52.95 crème fraîche - GF
Filet Mignon*52.95 bordeaux butter, red wine reduction - GF
Côte de Boeuf
Côte de Boeuf* 18 oz bone-in ribeye topped with café de paris butter & veal jus, served with red watercress * pommes frites - GF68.95
Entrées
Our FamousRoast Chicken a la Grand-Mère crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus - GF34.95
Trout Almondine32.95 french green beans, brown butter, lemon
Roast Salmon*34.95 sweet peppers, green olive, tomato bouillon, espelette
Mussels Marinière & Frites34.95 leek, onion, garlic, white wine
Skate Wing Grenobloise32.95 fennel, caper, lemon
Gnocchi a la Parisienne30.95 summer squash, zucchini blossom, chèvre, beurre au citron - V
Le Cheeseburger & Frites*26.95 tomme de savoie cheese, house pickles, gribiche
Accompagnements
Pommes Purée - GF - V8.50
Hand-Cut Frites - GF - V - VG7.95
French Green Beans - GF - V8.50
Garlic Spinach - GF - V - VG7.50
Ratatouille Provençal - GF12.95
Sautéed Mushrooms - GF12.95
Macaroni Gratin - V9.95
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
