Dinner
Hors d'Oeuvres
Warmed French Baguette2.95 sweet cream butter, amuse bouche - V
Onion Soup au Gratin13.95 the french classic, baked with gruyère cheese
Soup du JourMP seasonally inspired
Melted Brie15.95 apricot jam, brown butter walnuts, mint, croutons - V
Duck Leg Confit18.95 white beans, bacon, cornichons, kale - GF
Local Handmade Burrata17.95 olive tapenade, baguette toast
Chicken Liver Mousse Pâté16.95 red wine mustard, cornichons, pearl onions, baguette crouton
Wild Escargots de Bourgogne16.95 oven-roasted snails, garlic-herb butter
Applewood Smoked Salmon*20.95 traditional garnish, brioche toast
Deviled Eggs14.95 smoked whitefish caviar, black pepper aioli, herbs - GF
Les Salades
Add: Chicken $8.95, Shrimp $11.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon*14.95 thick-cut bacon, soft-poached egg, champagne dijon vinaigrette
Caesar*13.95 grana padano cheese, baguette croutons, chili oil
Little Gem15.95 roquefort blue cheese, celery, walnuts, champagne honey vinaigrette - V
Petite Green13.95 avocado, herbs, verjus vinaigrette - GF - VG
Salmon & Spinach*25.95 avocado, blueberries, walnuts, lemon vinaigrette - GF
Fruits de Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
1/2 Doz. Oysters on the Half Shell*23.95 from the cold waters of the east coast - GF
Jumbo Shrimp Cocktail23.95 served ice cold - GF
Warm Prawns23.95 lemon, brown butter, capers, chervil - GF
Small Pot of Mussels Marinière18.95 leek, onion, garlic, white wine, herb butter
Garantie Qualité Supérieure; Viandes de Premier Choix!
Maine Lobster, Shrimp and Oysters* - GF Cocktail Sauce • Mignonette • Dijon AioliServes 2-4 98.95
Caviar Service one ounce smoked whitefish caviar with traditional garnish, crème fraîche & brioche toast34.25
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*34.95 maître d'hôtel butter - GF
Au Poivre*34.95 brandy peppercorn sauce - GF
Bordelaise*34.95 caramelized onion, red wine sauce - GF
Roquefort*34.95 blue cheese sauce
Béarnaise*34.95 classic béarnaise sauce - GF
Classic Cuts
Hanger Steak*36.95 the butcher's cut, bordeaux butter - GF
Filet Mignon au Poivre*45.95 crème fraîche - GF
Filet Mignon*45.95 bordeaux butter, red wine reduction - GF
3 Petite Filets*39.95 truffle butter, bordelaise sauce - GF
Côte de Boeuf
Côte de Boeuf* 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème - GF74.95
Entrées
Fish du Jour*MP seasonally inspired, daily selection
Trout Almondine28.95 french green beans, brown butter, lemon - GF
Roast Salmon*31.95 cauliflower purée, vadouvan butter, pine nuts, raisins - GF
Merguez-Spiced Vegetables22.95 pearl couscous, sweet potato, fennel & radish - V
Prime Cheeseburger & Frites*19.95 choice of swiss, cheddar, blue or brie
Beef Bourguignon37.95 buttered noodles, bacon, pearl onions, carrots
Our FamousRoast Chicken a la Grand-Mère crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus - GF30.95
Accompagnements
Pommes Purée - GF - V7.50
Hand-Cut Frites - GF - VG4.95
French Green Beans - GF - V7.50
Garlic Spinach - GF - VG7.50
Cauliflower Purée - GF - V8.95
Sautéed Mushrooms - GF - V9.95
Macaroni Gratin - V12.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
