Weekend Brunch
Served Saturday 10:00 AM – 4:00 PM and Sunday 10:00 AM – 3:00 PM
Breakfast
Petit Déjeuner
Eggs
Our eggs are local and farm fresh
Eggs Benedict with canadian bacon, smoked salmon or steak | 14.95 |
Three Eggs with your choice of bacon or sausage | 12.95 |
Artichoke & Spinach Benedict poached eggs, hollandaise | 13.95 |
Brunch Specialties
Ham & Cheese Crêpe cornichons, dijon mustard | 11.95 |
Chicken & Mushroom Crêpe kale, brie | 13.95 |
Quiche Lorraine bacon, jarlsberg cheese, caramelized onions | 12.95 |
Waffle with Nutella hazelnuts, cocoa, whipped cream | 10.95 |
Blueberry French Toast blueberries, maple syrup | 11.95 |
Featured Item
Onion Soup au Gratin The French classic baked with gruyère cheese | 9.95 |
Mussels Marinière white wine & herbs | Half Order - 13.95 Full Order w/ Frites - 22.95 |
Les Salades
Add: chicken $5.95, salmon $7.95, steak $10.95
Chopped Salad chicken, avocado, goat cheese, tomato, cucumber, olives, pepper drops, white beans, micro basil, red onion, banana pepper, fennel, red wine vinaigrette | 17.95 |
Salmon, Spinach & Baby Kale avocado, blueberries, candied walnuts, caper-lemon vinaigrette | 21.95 |
Grilled Chicken Salad arugula, frisée, sunflower seeds, blue cheese dressing | 17.95 Salad du Jour |
Entrée Salads
Chopped Salad chicken, root vegetables, currants & pumpkin seeds, ricotta toast, caper-lemon vinaigrette | 17.95 |
Salmon, Spinach & Baby Kale avocado, asian pear, candied pecans, pear vinaigrette | 21.95 |
Grilled Chicken Salad arugula, frisée, figs, sunflower seeds, blue cheese dressing | 17.95 |
Salads du Jour | M.P. |
Hors D'oeuvres
Steamed Artichoke shaved vegetables, lemon-dijon vinaigrette | 12.95 |
Wild Escargots de Bourgogne oven-roasted snails, garlic-herb butter | 13.95 |
Smoked Salmon brioche, crème fraîche, egg, capers | 15.95 |
Baked Goat Cheese tomato sauce, warm herb garlic bread | 12.95 |
Chicken Liver Mousse Pâté burgundy red wine mustard, cornichons | 9.95 |
Spicy Salmon Tartare avocado, olives, gaufrette chips | 15.95 |
Oysters du Jour mignonette sauce, horseradish | 19.95 |
Entrées
all sandwiches & burgers are served with our signature hand-cut frites
Cheeseburger jarlsberg, brie, blue | 14.95 |
Truffle Brie Burger cracked black pepper, brioche bun | 15.95 |
Warm Chicken & Brie caramelized onions, green apple | 14.95 |
Croque Monsieur ham, gruyère cheese, mornay sauce | 12.95 |
Prime Steak Sandwich caramelized onions & peppercorn mayo | 15.95 |
Macaroni Gratin small shells, mornay-cheese sauce | 12.95 |
Trout Almondine french green beans, brown butter, lemon | 23.95 |
Atlantic Salmon corn salad & veloute, feta & basil | 25.95 |
Prime Steak Frites
The finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor, served with our signature hand-cut frites. Garantie qualite superieure
Classique maître d'hôtel butter | 23.95 |
Au Poivre brandy peppercorn sauce | 24.95 |
Bordeaux red wine butter | 24.95 |
Bordelaise caramelized onion, red wine sauce | 24.95 |
Roquefort blue cheese sauce | 24.95 |
Gabi Bloody Mary
Grey Goose vodka, garnished with a celery stalk, lemon slice, and skewer with bacon, gruyere cheese, Olive, and cherry tomato
12.95
Champagne Cocktails
Kir white wine and creme de cassis | 9.95 |
Mimosa champagne and orange juice | 9.95 |
Bellini champagne, peach puree | 9.95 |
Kir Royale champagne and chambord | 9.95 |
View Additional Menus
- Dinner
- Restaurant Week Menu
- Lunch
- Express Lunch
- Weekend Brunch
- Gluten Free
- Wine List
- Drinks
- Dessert
- Happy Hour
- Kids Menu