Dinner
Hors d'Oeuvres
Onion Soup au Gratin16.95 the french classic baked with jarlsberg cheese
Warmed Baguette3.95 sweet cream butter, amuse bouche - V
Gazpacho11.95 classic chilled tomato soup, basil, persian cucumber - GF
Melted Brie18.95 apricot jam, brown butter walnuts, mint, croutons - V
Crispy Goat Cheese Croquette16.95 crushed tomato sauce
Duck Leg Confit23.95 charcutière beans, bacon, swiss chard - GF
Escargots de Bourgogne17.95 wild oven-roasted snails, garlic-herb butter
Chicken Liver Mousse Pâté16.95 red wine-dijon mustard, cornichons
Foie Gras Torchon26.95 armagnac prunes, toasted brioche
Classic Steak Tartare*23.95 dijon aioli, hand-cut gaufrette chips
Deviled Eggs14.95 smoked whitefish caviar, herbs, black pepper aioli
Les Salades
Add: Chicken $8.95, Salmon* $13.95, Steak* $17.95
Frisée & Lardon*16.95 warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Caesar*15.95 grana padano, chili oil, croutons
Petite Green14.95 avocado, herbs, verjus vinaigrette - GF - VG
Fermière18.95 little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
Heirloom Tomato18.95 corsican feta, persian cucumber, basil, red wine vinaigrette - GF
Fruits de Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
Half-Dozen Oysters*25.95 on the half shell - GF
Jumbo Shrimp Cocktail26.95 served ice cold - GF
Small Pot of Mussels Marinière23.95 leek, onion, garlic, white wine, herb butter
Sea Scallop "St. Jacques"19.95 caramelized fennel & onion, mornay au gratin - GF
Jumbo Lump Blue Crab Cake35.95 remoulade, fines herbes salad
Garantie Qualité Supérieure; Viandes de Premier Choix!
Maine Lobster, Shrimp & Oysters - GF served with cocktail sauce, raspberry mignonette & dijon aioliServes 2-4 98.95
Caviar Service served with chive, chopped onion, hard boiled egg, crème fraîche & toasted brioche1 oz Smoked Whitefish Caviar 34.95
1 oz Golden Kaluga Caviar 98.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*36.95 maître d'hôtel butter - GF
Au Poivre*36.95 brandy peppercorn sauce - GF
Bordelaise*36.95 caramelized onion, red wine sauce - GF
Roquefort*36.95 blue cheese sauce
Béarnaise*36.95 classic béarnaise sauce - GF
Classic Cuts
Hanger Steak*39.95 the butcher's cut, bordeaux butter - GF
Filet Mignon au Poivre*50.95 crème fraîche - GF
Filet Mignon*50.95 bordeaux butter, red wine reduction - GF
Côte de Boeuf
Côte de Boeuf* 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème - GF74.95
Entrées
Our FamousRoast Chicken a la Grand-Mère crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus - GF32.95
Trout Almondine31.95 french green beans, brown butter, lemon - GF
Roast Salmon*34.95 sweet corn, marbled corn velouté, herb oil
Mussels Marinière & Frites33.95 leek, onion, garlic, white wine
Skate Wing Grenobloise32.95 asparagus, capers, lemon
Ratatouille Tarte Tatin29.95 tomato, squash, eggplant, chèvre, harissa
Le Cheeseburger & Frites*26.95 tomme de savoie cheese, house pickles, gribiche
Accompagnements
Pommes Purée - GF - V8.50
Hand-Cut Frites - GF - VG7.95
French Green Beans - GF - V8.50
Garlic Spinach - GF - VG7.50
Sautéed Mushrooms - GF - V12.95
Macaroni Gratin - V12.95
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
