DC’s Taste of Lettuce

We’re thrilled to join DC’s Taste of Lettuce at Joe’s Seafood, Prime Steak & Stone Crab on Friday, August 15.

Starting at 7:00 PM with a cocktail reception, experience a multi-course evening that showcases DC’s beloved Lettuce Entertain You Restaurants: Summer House, RPM Italian, Joe’s Seafood, Prime Steak & Stone Crab, Wildfire, and Mon Ami Gabi.

Each restaurant will be serving a signature dish from their menu alongside a beverage pairing. During the dinner course, Mon Ami Gabi will showcase the Sea Scallop St. Jacques, served with caramelized fennel & onion, and mornay au gratin. 

Tickets to the Taste of Lettuce are available for $149, plus tax (gratuity not included). A portion of the proceeds from each ticket sold will benefit Martha’s Table, a DC-based organization dedicated to supporting strong children, families, and communities. Click here to purchase your tickets today.

Please note, this event is being hosted at Joe’s Seafood, Prime Steak & Stone Crab, 750 15th ST NW, Washington, DC 20005.

DC’s Taste of Lettuce Menu

Welcome Reception – Summer House Santa Monica
Passed Bites: Ahi Tuna & Watermelon Tostadas, Crispy Chicken Meatballs, Roma & Herb Salumi Skewers
Cocktail Pairing: Post Watermelon – Watermelon, Lemon, Mint & Gin

First Course – Mon Ami Gabi
Sea Scallops St. Jacques with Caramelized Fennel & Onion, Mornay au Gratin
Wine Pairing: Moreux “Les Bouffants” Sancerre, Loire, France

Second Course – RPM Italian
Buffalo Mozzarella Ravioli with Heirloom Tomatoes
Wine Pairing: Villa Sparina, Gavi di Gavi, Piedmont, Italy

Main Course – Joe’s Seafood, Prime Steak & Stone Crab
Entrée Selection: Filet Mignon – Green Peppercorn Sauce, Asparagus
Wine Pairing: Bella Union, Cabernet Sauvignon, Napa Valley, California

Dessert Course – Wildfire
Dark Chocolate Hazelnut Torte
Wine Pairing: Graham’s 20-Year Tawny Port