Maryland Restaurant Week
Thursday, September 17 – Friday, October 2
daily until 3:00 PM
Mon Ami Gabi is participating in the 2026 Maryland Restaurant Week! From Thursday, September 17 to Friday, October 2, enjoy a $35 Express Lunch Menu featuring signatures from our bistro.
Your three-course meal includes dishes like Petite Green Salad, Petite Onion Soup au Gratin, Lunch Cut Steak Frites, Roast Salmon, and the irresistible Profiterole for dessert.
Click here to reserve for our Maryland Restaurant Week menu, available daily until 3:00 PM.
Maryland Restaurant Week Menu
Thursday, September 17 – Friday, October 2
First Course
choice of
Caesar Salad
grana padano, chili oil, croutons
Petite Green Salad
green avocado, herbs, verjus vinaigrette
Petite Onion Soup Au Gratin
the French classic baked with jarlsberg cheese
Second Course
choice of
Lunch Cut Steak Frites
Roast Salmon
sweet peppers, green olive, tomato bouillon, espelette
Chicken &. Brie Sandwich
roasted chicken, gala apple, chive aioli, served with frites
Croque Monsieur
jambon de paris jarlsberg, mornay, served with frites. add egg for $3
Dessert
Single Profiterole
vanilla ice cream, housemade hot fudge
Join OurMobile Club
Receive texts for for special offers and updates!
Standard message and data rates of your carrier may apply, you can expect recurring messages monthly from an automated system and can text STOP to cancel or HELP for help at any time. Consent to text messaging terms not required for purchase. Must be 21 years or older to participate. Mobile Terms and Conditions & Privacy Policy