Mon Ami Gabi
 

Wine Dinner featuring The Art Institute

Tuesday, April 20, 6:00 P.M.

Next in our unique “French Masters” series planned with The Art Institute of Chicago features works by Henri Matisse of 1913-1917 -- his most daring and inventive phase. Experience an exploration of exquisite food, wine, and artistry through a multi-course French feast by our Executive Chef Justin Dumcum, carefully matched with complementary wines. The evening begins with a wine reception and passed hors d'oeuvres followed by dinner and the “Matisse: Radical Invention” presentation by an Art Institute docent. Evening costs $65 a person, plus tax & tip. Reservations are required. Please call: 630.472.1900.

Prix Fixe Menu

Everyday

Join us for delicious multi-course meals at a great price! We will be offering a prix-fixe menu for Lunch priced at $15, (excluding tax & gratuity). To make reservations please call 630.472.1900.

Oak Brook Events

Shop for Steaks

Ship the incredible taste of Mon Ami Gabi steaks to your home! Choose from Mon Ami Gabi's Prime Rib Roast, Rib Eye & New York Strip Steaks and Beef Tenderloin Filets! All shipped overnight with recipes & cooking instructions! Order yours today! 

"French Classics" Cooking Class

Saturday, June 12, 10:00 A.M. - 12:00 P.M.

Learn to prepare the French classics of: Spring Asparagus Soup with Lemon Creme Fraiche, Classic Whole Roasted Chicken with Tender Spring Peas & Pearl Onions and Warm Flourless Chocolate Cake! Indulge in our specialties while enjoying a French wine tasting. Please call 630.472.1900 for registration. Cost of the class is $40 per guest!

Wine Night Mondays at Mon Ami Gabi!

Mondays

Monday is Wine Night! Michael Corso from Michael Corso Selections will host a complimentary, informal wine tasting with us the first Monday of the month!  The event will begin at 6pm on March 1st. 
Michael Corso Selections wine flights will be available in our dining room along with half-price bottles of all wine!

What's Up On Fridays?

Fridays

Dessert soufflés made to order and served with a Tahitian Vanilla Bean Cream Sauce for $9.95. The flavor of the soufflés changes each Friday. Some of the possibilities are: Raspberry, Chocolate, Amaretto, Grand Marnier.