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Mon Ami Gabi parties interior

Parties & Catering

Nestled in the heart of Lincoln Park inside the historic Belden-Stratford, Mon Ami Gabi exudes a charming and quintessentially French ambiance. Within its warm and rustic walls, you’ll find wooden beams, soft amber lighting, and cozy banquettes that transport guests to the streets of Paris. The menu features timeless French dishes prepared with a modern twist, including steak frites, fresh seafood, and more.

Private parties and weddings
Private parties and weddings

Private parties and Daytime Events

Elevate your private party at Mon Ami Gabi. Perfect for celebratory brunches, stylish luncheons, corporate meetings, or cocktail-style receptions, our versatile spaces cater to both intimate gatherings and grand affairs. We welcome groups of up to 40 guests in our private dining spaces, or a total of 130 with a buyout of the full restaurant.

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Private Party Menus

Menu presentations may change to feature seasonal ingredients. Please work with your catering representative if you wish to customize your wine selections

Brunch Menu

$38 per person. Available Saturday & Sunday. Includes fresh-brewed coffee, tea & soft drinks

First Course

Warmed Baguettejam and sweet cream butter

Fruit & Berry Coupe

Entrée

host pre-selects three for guests to order from, frites served family-style

Classic Eggs Benedictcanadian bacon, poached eggs, hollandaise sauce

Salmon Benedictsmoked salmon, capers, red onions, english muffin

Steak Benedictgrilled prime steak, soft-poached egg, hollandaise sauce

Artichoke & Spinach Benedictflorentine style

Quiche Lorrainebacon, caramelized onion, jarlsberg cheese

Mushroom & Caramelized leek quichetomme de savoie cheese, thyme, petite salade

Croque Monsieurham, gruyère cheese, mornay sauce, frites

Smoked Salmonbrioche toast, crème fraîche, egg, capers

French Toastwhipped cream, blueberry sauce

Dessert

host pre-selects one, served individually

Chocolate Mousse

Profiterole

Lunch Menu

$44 per person. Includes warmed baguette with sweet cream butter, fresh-brewed coffee, tea & soft drinks

First Course

host pre-selects one to be served individually

Onion Soup au Gratinbaked with gruyère cheese (half portion served for each guest)

Seasonal Soup du Jour

Salade Fermièreendive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette

Frisée & Lardon Saladwarm, thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

Petite Green Saladavocado, herbs, verjus vinaigrette (groups of 20 or less)

Caesar Saladgrana padano, chili oil, baguette croutons

Entrée

host pre-selects three for guests to order from, frites served family-style

Steak & Fritesclassique maître d'hôtel butter; additional $11 per order

Roast Salmonspiced lentils du puy, olive, pickled red onion, lemon; additional $9 per order

Lemon Chicken Paillardfrench green beans

Quiche Lorrainebacon, caramelized onion, jarlsberg cheese

Mushroom & Caramelized leek Quichetomme de savoie cheese, thyme, petite salad

Caesar Salad with Chickengrana padano, baguette croutons, chili oil

Le Cheeseburger & Fritestomme de savoie, cheese, house pickles, gribiche

Merguez-Spiced Vegetablespearl couscous, fennel, radish, mint

Dessert

host pre-selects one, served individually

Chocolate Mousse

Profiterole

Dinner Menu

$72 per person. Includes warmed baguette with sweet cream butter, fresh-brewed coffee, tea & soft drinks

First Course

host pre-selects two to be served family-style

Escargots de Bourgognewild oven-roasted snails, garlic-herb butter

Mussels Marinièreleek, onion, garlic, white wine, herb butter

Shrimp Cocktaildijon aioli, cocktail sauce; $5 additional per guest

Melted Brieapricot jam, brown butter walnuts, mint, baguette croutons

Soup or Salad

host pre-selects two for guests to order from

Onion Soup au Gratinbaked with gruyère cheese (half portion served for each guest)

Seasonal Soup du Jour

Caesar Saladgrana padano, baguette croutons, chili oil

Salade Fermièreendive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette

Frisée & Lardon Saladwarm, thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

Petite Green Saladavocado, herbs, verjus vinaigrette (groups of 20 or less)

Entrée

host pre-selects three for guests to order from

Steak & Friteschoice of sauce: classique (Gluten-Free), au poivre (Gluten-Free), bordelaise (Gluten-Free), or roquefort

Filet Mignonbordeaux butter, red wine reduction & pomme frites; additional $10 per order

Trout Almondinefrench green beans, brown butter, lemon

Roast Salmonspiced lentils du puy, olive, pickled red onion, lemon

Lemon Chicken Paillardfrench green beans

Merguez-Spiced Vegetablespearl couscous, fennel, radish, mint

Additional Sides

priced a la carte, serves 2 guests per order

French Green Beans$7.50 per order

Sautéed Mushrooms$9.95 per order

Macaroni Gratin$12.95 per order

Dessert

host pre-selects one, served individually

Chocolate Mousse

Profiterole

Le Grand Sélection

Priced à la Carte

Fruits de Mer

Grand Plateauchilled maine lobster, shrimp, oysters, cocktail sauce, mignonette, dijon aioliServes 2-4 98.95

Caviar (Serves 2-4)golden kaluga caviar, traditional garnish, crème fraîche, brioche toast; additional $98.95 per ounce

Hors d'Oeuvres

Classic Steak Tartaredijon aioli, hand-cut gaufrette chips; additional $23.95 per order (serves 2-3)

Foie Gras Torchonarmagnac prunes, pain de mie toasts; additional $26.95 per order (serves 2-3)

Entrée Enhancements

Côte de Boeuf22 oz. bone-in ribeye, leek & shallot beef butter, whipped horseradish cream; additional $40 per order, counts required five days prior to event date

Lobster Thermidor et fritesbroiled whole maine lobster, fines herbes mornay, gruyère, lobster butter breadcrumbs (additional $35 per order, counts required two weeks prior to event date)

Roasted Chicken a la Grand-Merecrispy free-range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus; additional $5 per order, counts required five days prior to event date

Dessert

Apple Tarte Tatincaramel sauce, vanilla ice cream ($11.95 per order)

Salted Chocolate Caramel Tartwhipped cream ($12.95 per order)

Espresso pot de CRÈMEsweet chantilly cream, candied orange hazelnut mousseline ($12.95 per order)

Hors d'Oeuvres

All items are priced per dozen, two dozen minimum on all orders. Selections can be tray-passed or stationed

Savory

Classic Croque Monsieurham, gruyère cheese, mornay sauce24

Roasted Potato Cupwild mushroom duxelles, balsamic glaze, chervil28

Quiche Lorrainebacon, jarlsberg cheese, caramelized onions30

Seasonal vegetable quiche28

Chicken Liver Mousseonion marmalade32

Deviled Eggdijon mustard32

Crispy Panissetomato jam, basil32

Smoked Salmonbrioche, lemon crème fraîche, dill, capers36

Spicy Salmon Tartareavocado, gaufrette chip38

Steak Tartaredijon aioli, hand-cut gaufrette chips44

Shrimp Cocktail Shootersspicy cocktail sauce48

East Coast Oysterson the half shell, spicy cocktail sauce52

Charcuterie & Assorted Cheese Display18

Sweet

MINI SALTED CARAMEL CHOCOLATE TART48

CHOCOLATE MOUSSE SHOOTERS30

Lemon PROFITEROLEsweet chantilly cream, candied orange36

ESPRESSO POT DE CRÈME SHOOTERShazelnut mousseline36

SEASONAL MACARON48

Drinks

Drink Packages

all packages include select imported and domestic beers, select wines, fresh-brewed coffee, soft drinks and tea

Beer & Wineincludes select imported and domestic beers, house winesFor 2 Hours 35For 3 Hours 45For 4 Hours 55

Premium Barincludes specialty cocktails, martinis, select wines & beerFor 2 Hours 55For 3 Hours 65For 4 Hours 75

Brunch Packages

all packages include fresh-brewed coffee, soft drinks and tea

Zero Proofincludes seasonal selectionsFor 2 Hours 22For 3 Hours 30

Cocktail Packageincludes mimosa with orange or grapefruit juice, seasonal elixirs, bellini and gabi bloody mary select imported and domestic beers and select winesFor 2 Hours 40For 3 Hours 48

Host Bar

host will determine beverages to be offered, charged on a per-drink basis. fresh brewed coffee, soft drinks and iced tea complimentary

Buyout at Mon Ami Gabi capacity: 130

Full buyout - capacity: 130

Party Venues

Click name below to view space

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Off-site and cruise catering

Off-Site Catering

From corporate luncheons to milestone celebrations, Mon Ami Gabi offers off-premise catering for groups of all sizes. Choose from elevated passed appetizers like Mini Lobster Rolls and Spicy Salmon Tartare, or opt for sandwiches and classic French entrées.

Inquire

Tell us more about your special event and let Mon Ami Gabi take care of the details. To inquire about a private party or potential catering order, please fill out the form or email monamichgoparties@lettuce.com.

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