Private Party Menus
Menu presentations may change to feature seasonal ingredients. Please work with your catering representative if you wish to customize your wine selections
Brunch Menu
$38 per person. Available Saturday & Sunday. Includes fresh-brewed coffee, tea & soft drinks
First Course
Warmed Baguettejam and sweet cream butter
Fruit & Berry Coupe
Entrée
host pre-selects three for guests to order from, frites served family-style
Classic Eggs Benedictcanadian bacon, poached eggs, hollandaise sauce
Salmon Benedictsmoked salmon, capers, red onions, english muffin
Steak Benedictgrilled prime steak, soft-poached egg, hollandaise sauce
Artichoke & Spinach Benedictflorentine style
Quiche Lorrainebacon, caramelized onion, jarlsberg cheese
Seasonal Vegetable Quichepetite salad
Croque Monsieurham, gruyère cheese, mornay sauce, frites
Applewood Smoked Salmontraditional garnish, brioche toast
French Toastwhipped cream, blueberry sauce
Dessert
host pre-selects one, served individually
Chocolate Mousse
Profiterole
Lunch Menu
$44 per person. Includes warmed baguette with sweet cream butter, fresh-brewed coffee, tea & soft drinks
First Course
host pre-selects one to be served individually
Onion Soup au Gratinbaked with gruyère cheese (half portion served for each guest)
Seasonal Soup du Jour
Little Gem Saladroquefort, celery, walnuts, champagne-honey vinaigrette
Frisée & Lardon Saladwarm, thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Petite Green Saladavocado, herbs, verjus vinaigrette (groups of 20 or less)
Caesar Saladgrana padano, chili oil, baguette croutons
Entrée
host pre-selects three for guests to order from, frites served family-style
Steak & Fritesclassique maître d'hôtel butter; additional $9 per order
Roast Salmoncauliflower purée, vadouvan butter, pine nuts, golden raisins; additional $7 per order
Lemon Chicken Paillardfrench green beans
Quiche Lorrainebacon, caramelized onion, jarlsberg cheese
Seasonal Vegetable Quichepetite salad
Caesar Salad with Chickengrana padano, baguette croutons, chili oil
Prime Cheeseburgerswiss, cheddar, or blue cheese
Merguez-Spiced Vegetablespearl couscous, sweet potato, fennel, radish, mint
Dessert
host pre-selects one, served individually
Chocolate Mousse
Profiterole
Dinner Menu
$72 per person. Includes warmed baguette with sweet cream butter, fresh-brewed coffee, tea & soft drinks
First Course
host pre-selects two to be served family-style
Escargots de Bourgognewild oven-roasted snails, garlic-herb butter
Mussels Marinièreleek, onion, garlic, white wine, herb butter
Shrimp Cocktaildijon aioli, cocktail sauce; $5 additional per guest
Melted Brieapricot jam, brown butter walnuts, mint, baguette croutons
Soup or Salad
host pre-selects two for guests to order from
Onion Soup au Gratinbaked with gruyère cheese (half portion served for each guest)
Seasonal Soup du Jour
Caesar Saladgrana padano, baguette croutons, chili oil
Little Gem Saladroquefort, celery, walnuts, champagne-honey vinaigrette
Frisée & Lardon Saladwarm, thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Petite Green Saladavocado, herbs, verjus vinaigrette (groups of 20 or less)
Entrée
host pre-selects three for guests to order from
Steak & Friteschoice of sauce: classique (Gluten-Free), au poivre (Gluten-Free), bordelaise (Gluten-Free), or roquefort
Filet Mignonbordeaux butter, red wine reduction & pomme frites; additional $10 per order
Trout Almondinefrench green beans, brown butter, lemon
Roast Salmoncauliflower purée, vadouvan butter, pine nuts, golden raisins; additional $7 per order
Lemon Chicken Paillardfrench green beans
Merguez-Spiced Vegetablespearl couscous, sweet potato, fennel, radish, mint
Additional Sides
priced a la carte, serves 2 guests per order
French Green Beans$7.50 per order
Creamed Spinach$8.50 per order
Sautéed Mushrooms$9.95 per order
Macaroni Gratin$12.95 per order
Dessert
host pre-selects one, served individually
Chocolate Mousse
Profiterole
Le Grand Sélection
Priced à la Carte
Fruits de Mer
Grand Plateauchilled maine lobster, shrimp, oysters, cocktail sauce, mignonette, dijon aioliServes 2-4 98.95
Caviar (Serves 2-4)golden kaluga caviar, traditional garnish, crème fraîche, brioche toast; additional $98.95 per ounce
Hors d'Oeuvres
Classic Steak Tartaredijon aioli, hand-cut gaufrette chips; additional $22.95 per order (serves 2-3)
Foie Gras Torchonarmagnac prunes, pain de mie toasts; additional $24.95 per order (serves 2-3)
Entrée Enhancements
Côte de Boeuf22 oz. bone-in ribeye, leek & shallot beef butter, whipped horseradish cream; additional $40 per order, counts required five days prior to event date
Dover Soletrumpet mushroom conserva, lobster aioli, citrus lace; additional $20 per order, counts required two weeks prior to event date
Roasted Chicken a la Grand-Merecrispy free-range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus; additional $5 per order, counts required five days prior to event date
Beef Bourguignonbuttered egg noodles, bacon, carrots, pearl onions; additional $6 per order, counts required five days prior to event date
Dessert
additional $3.95 per order
Apple Tarte Tatincaramel sauce, vanilla ice cream
Salted Chocolate Caramel Tartwhipped cream
Lemon Barsweet chantilly cream, candied orange
Hors d'Oeuvres
All items are priced per dozen, two dozen minimum on all orders. Selections can be tray-passed or stationed
Savory
Classic Croque Monsieurham, gruyère cheese, mornay sauce24
French Radish Tartinewhipped butter, maldon salt24
Roasted Potato Cupwild mushroom duxelles, balsamic glaze, chervil28
Artichoke Confitpreserved lemon aioli, pickled pearl onion28
Quiche Lorrainebacon, jarlsberg cheese, caramelized onions30
Chicken Liver Mousseonion marmalade32
Deviled Eggdijon mustard32
Crispy Panissetomato jam, basil32
Smoked Salmonbrioche, lemon crème fraîche, dill, capers36
Spicy Salmon Tartareavocado, gaufrette chip38
Steak Tartaredijon aioli, hand-cut gaufrette chips44
Shrimp Cocktail Shootersspicy cocktail sauce48
East Coast Oysterson the half shell, spicy cocktail sauce48
Charcuterie & Assorted Cheese Display14
Dessert
Mini Dark Chocolate Mousse30
Mini Fruit & Berry Coupe30
Lemon Barsweet chantilly cream, candied orange30
Drinks
Drink Packages
all packages include select imported and domestic beers, select wines, fresh-brewed coffee, soft drinks and tea
Beer & Wineincludes select imported and domestic beers, house winesFor 2 Hours 32For 3 Hours 42For 4 Hours 52
Premium Barincludes specialty cocktails, martinis, select wines & beerFor 2 Hours 50For 3 Hours 60For 4 Hours 70
Brunch Packages
all packages include fresh-brewed coffee, soft drinks and tea
Mocktail Packageincludes seasonal selectionsFor 2 Hours 10For 3 Hours 15
Cocktail Packageincludes mimosa with orange or grapefruit juice, seasonal elixirs, bellini and gabi bloody mary select imported and domestic beers and select winesFor 2 Hours 32For 3 Hours 42
Host Bar
beverage orders will be charged on consumption
Sparkling Cocktailshouse sparkling brut and classic orange, grapefruit juice or seasonal elixir12.9547.95
Juicecranberry, orange, pineapple, apple3.50
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.