Mon Ami Gabi
 

Shop for Steaks

Ship the incredible taste of Mon Ami Gabi steaks to your home! Choose from Mon Ami Gabi's Prime Rib Roast, Rib Eye & New York Strip Steaks and Beef Tenderloin Filets! All shipped overnight with recipes & cooking instructions! Order yours today! 

President's Day Brunch

Monday, February 15

We are honoring Presidents' Day with an elaborate brunch offering – a perfect opportunity for kids to try our "Petite Frites" menu! Guests may also order from our regular lunch menu on Presidents' Day during special brunch hours. Please call 702.707.0233 for reservations.

Reston Events

"French Classics" Cooking Class

Saturday, February 20, 10:00 A.M. - 12:00 P.M.

The season’s first cooking class teaches you how to prepare the French classics; Frisée & Bacon Salad with soft-poached egg & croutons, Classic Coq Au Vin with pommes purée and Bananas Foster Crêpe served up with vanilla ice cream, bananas & foster sauce. Indulge in these specialties while enjoying a French wine tasting. Please call: 703.707.0233 for registration.

Valentine's Day Pajama Brunch

Sunday, February 14, 10:00 A.M. - 3:00 P.M.

Nothing kicks off a romantic fling like a delicious brunch in your comfy pajamas! Executive Chef Martin Ticar encourages you and your special someone to show up in your "sleepwear." When you do, you'll be treated to a gift certificate equal to the value of your meal (minus tax & tip) good on your next visit! You can also enjoy a Mimosa from our rolling champagne cart or indulge in our Make-Your-Own Bloody Mary Bar! Along with our brunch menu, guests will also have the opportunity to order from our regular menu. Learn more, and save your space by calling 703.707.0233.

25 for $25

Tuesday, March 2, 6:30 P.M. - 8:30 P.M.

Explore any of 25 wines from across France, while enjoying light French food and chatting with friends -- or meeting new ones! It's an evening of discovery, priced at only $25 plus tax and tip. Please reserve your space by calling: 703.707.0233!

Live Jazz Brunch

Sundays, 11:00 A.M. - 3:00 P.M.

Please join us for live jazz music during brunch hours! Every Sunday we will also feature a build-your-own Bloody Mary Bar, Rolling Champagne Cart as well as Executive Chef Martin Ticar's signature brunch items. Please call: 703.707.0233 for reservations.