Reston Events
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"French Classics" Cooking ClassSaturday, February 20, 10:00 A.M. - 12:00 P.M.The season’s first cooking class teaches you how to prepare the French classics; Frisée & Bacon Salad with soft-poached egg & croutons, Classic Coq Au Vin with pommes purée and Bananas Foster Crêpe served up with vanilla ice cream, bananas & foster sauce. Indulge in these specialties while enjoying a French wine tasting. Please call: 703.707.0233 for registration. |
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Valentine's Day Pajama BrunchSunday, February 14, 10:00 A.M. - 3:00 P.M.Nothing kicks off a romantic fling like a delicious brunch in your comfy pajamas! Executive Chef Martin Ticar encourages you and your special someone to show up in your "sleepwear." When you do, you'll be treated to a gift certificate equal to the value of your meal (minus tax & tip) good on your next visit! You can also enjoy a Mimosa from our rolling champagne cart or indulge in our Make-Your-Own Bloody Mary Bar! Along with our brunch menu, guests will also have the opportunity to order from our regular menu. Learn more, and save your space by calling 703.707.0233. |
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25 for $25Tuesday, March 2, 6:30 P.M. - 8:30 P.M.Explore any of 25 wines from across France, while enjoying light French food and chatting with friends -- or meeting new ones! It's an evening of discovery, priced at only $25 plus tax and tip. Please reserve your space by calling: 703.707.0233! |
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Live Jazz BrunchSundays, 11:00 A.M. - 3:00 P.M.Please join us for live jazz music during brunch hours! Every Sunday we will also feature a build-your-own Bloody Mary Bar, Rolling Champagne Cart as well as Executive Chef Martin Ticar's signature brunch items. Please call: 703.707.0233 for reservations. |






