Mon Ami Gabi
 

Chef's Wine Dinner 


Monday, March 22

6:30 P.M. Reception/7 P.M. Dinner

Executive Chef Martin Ticar invites you & your friends to join us for an interactive five-course dinner paired with fine wines being offered by Michael Corso Selections – widely known as one of America’s top boutique importers of French wines. The evening begins with a reception at 6:30 p.m. and a 7 p.m. dinner seating, where Executive Chef Ticar and a Michael Corso representative joins you to discuss the dynamic relationship between each dish and selected wine pairing. Event cost is $65 plus tax & gratuity. Reservations are required and can be made by calling: 703.707.0233

Shop for Steaks

Ship the incredible taste of Mon Ami Gabi steaks to your home! Choose from Mon Ami Gabi's Prime Rib Roast, Rib Eye & New York Strip Steaks and Beef Tenderloin Filets! All shipped overnight with recipes & cooking instructions! Order yours today! 

Reston Events

"French Classics" Cooking Class

Saturday, March 20, 10:00 A.M. - 12:00 P.M.

Our cooking class teaches you how to prepare the French Classics; Frisée & Bacon Salad with soft-poached egg & croutons, Classic Coq Au Vin with pommes purée and Bananas Foster Crêpe served with vanilla ice cream, bananas & foster sauce. Indulge in these specialties while enjoying a French wine tasting. Event Cost is $40, all inclusive. Please call: 703.707.0233 for registration.

Live Jazz Brunch

Sundays, 11:00 A.M. - 3:00 P.M.

Please join us for live jazz music during brunch hours! Every Sunday we will also feature a build-your-own Bloody Mary Bar, Rolling Champagne Cart as well as Executive Chef Martin Ticar's signature brunch items. Please call: 703.707.0233 for reservations.