Las Vegas Events
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"French Classics" Cooking ClassSaturday, April 17, 10:00 A.M. - 12:00 P.M.Executive Chef Terry Lynch presents an interactive demonstration and teaches you how to prepare the Seasonal Classics; Spring Asparagus Soup with Lemon Creme Fraiche, Classic Whole Roasted Chicken with Tender Spring Peas & Pearl Onions and Warm Flourless Chocolate Cake! You and your friends will indulge in these classics while enjoying a French wine tasting. Please call 702.944.4224 for registration! |


