Tour de France • Bordeaux Wine Dinner

On Thursday, September 24, journey to France’s Bordeaux region at Mon Ami Gabi during our second installment of the Tour de France Wine Dinner Series.

Starting at 6:30 PM, transport yourself to Bordeaux, where big, bold reds, aromatic whites, and irresistible dessert wines shine. Each pour, presented by wine director Alex Myerchin, is passionately paired with Executive Chef Vincent Pouessel’s multi-course menu. Tickets are available for $165 per person, plus tax (gratuity not included).

Bordeaux Wine Dinner Menu

Amuse Bouche 

Pâté Croûte and Mustards 

Champagne, Collet, Brut, NV 

First Course 

Endive and Seafood Salad 

oyster and caviar, shrimp ceviche, salmon tartare, citrus snow crab

Graves, Château Haut Selve, 2022

Second Course 

Mouclade and St Jacques Charentaise 

madras curry cream sauce 

Pessac-Léognan, Domaine de Chevalier, 2015

Third Course 

Trio of Moulard Duck 

roasted breast, confit legs, spiced foie gras and prunes sausage 

Saint-Émilion Grand Cru, Château Louvie, 2022

Meat Course 

Kamichiku Farm Japanese Black Beef Loin and braised Cheeks 

 celery, apple, bordelaise sauce 

Saint-Estèphe, Château Cos d’Estournel, “Les Pagodes de Cos”, 2016

Dessert 

Black Mission Figs and Roquefort Tart and shaved Foie Gras au torchon

honey and minus hight wine vinaigrette

Sauternes, Château Andoyse du Hayot, 2016

Coffee and Mignardises