Private Party Packets
Breakfast Menu
$35 per person; Buffet style breakfast available. Ask catering manager about options
First Course
host pre-selects one to be served family-style
Fresh Fruit Salad
Croissantswhipped butter & jam
Smoked Salmonbrioche, crème fraîche, egg, capers (additional $5 per person)
Entrée
host pre-selects three for guests to order from
Blueberry French Toastblueberries, chantilly cream
Bananas Foster Wafflecaramel sauce, whipped cream
Classic Eggs Benedictcanadian bacon, poached eggs, hollandaise sauce
Bacon, Egg & Cheddar Cheese Sandwichciabatta bread
Smoked Salmon Plattertoasted brioche, crème fraîche, capers, chives, egg
Family Style
$35 per person. All items served family style
Fresh Fruit Salad
Croissantswhipped butter & jam
Smoked Salmonbrioche, crème fraîche, egg, capers (add $5 per person)
French Toast & Waffles
Bacon & Country Sausage
Scrambled Eggs
Hash Browns
Brunch Menu
Weekdays before 12:00 pm | Saturday & Sunday until 2:00 pm. $45 per person
First Course
host pre-selects two for guests to order from, served individually
Fresh Fruit Salad
Organic Vanilla Yogurt Parfaitfruit compote
Petite Green Saladavocado, herbs, verjus vinaigrette
Caesar Saladgrana padano, chili oil, baguette croutons (additional $2 per person)
Smoked Salmon Briochecrème fraîche, egg, capers (additional $5 per person)
Onion Soup au Gratinbaked with gruyère cheese
Entrée
host pre-selects three for guests to order from, served individually
Blueberry French Toastblueberries, chantilly cream
Bananas Foster Wafflecaramel sauce, whipped cream
Corned Beef Hash & Poached Eggsroasted red pepper
Classic Eggs Benedictcanadian bacon, poached eggs, hollandaise sauce
Smoked Salmon Platterbrioche, creme fraiche, capers, egg
Cheeseburgerhand-cut fries
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
Sorbet
Lunch Menu
$60 per person
First Course
host pre-selects two for guests to order from, served individually
Melted Briebrandied cherries, walnuts, black pepper, baguette
Onion Soup au Gratinbaked with gruyère cheese
Warm Prawnslemon, brown butter, capers, chervil (additional $5 per person)
Petite Green Saladavocado, herbs, verjus vinaigrette
Caesar Saladgrana padano, chili oil, baguette croutons (additional $2 per person)
Chicken Liver Mousse Pâtéred wine mustard, toasted baguette (additional $2 per person)
Entrée
host pre-selects three for guests to order from, served individually
Cheeseburgerhand-cut fries
Croque Monsieurwarm ham & cheese, mornay sauce
Lemon Chicken Paillardseasonal vegetable
Salmon, Spinach & Baby Kale Saladavocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)
Steak & Frites Classiquemaitre d'hôtel butter (additional $8 per person)
Chicken & Brie Sandwichcaramelized onion, apple
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
Sorbet
Three Course Dinner Menu
$90 per person
First Course
host pre-selects two for guests to order from, served individually
Soup du Jour
Melted Briebrandied cherries, walnuts, black pepper, baguette
Onion Soup au Gratinbaked with gruyère cheese
Warm Prawnslemon, brown butter, capers, chervil (additional $5 per person)
Petite Green Saladavocado, herbs, verjus vinaigrette
Caesar Saladgrana padano, chili oil, baguette croutons (additional $2 per person)
Entrée
host pre-selects three for guests to order from, served individually
Roast Chicken Grand-Mèrehalf chicken, bacon, mushrooms, pommes purée
Cavatelli & Prawnsprovençal style, tomato, lemon
Filet Mignonbordeaux butter, red wine reduction & seasonal vegetable
Bone-In Ribeye22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
Salmonseasonal vegetable
Lemon Chicken Paillardseasonal vegetable
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
Sorbet
Four Course Dinner Menu
$115 per person
First Course
host pre-selects two for guests to order from, served individually
Soup du Jour
Onion Soup au Gratinbaked with gruyère cheese
Petite Green Saladavocado, herbs, verjus vinaigrette
Caesar Saladgrana padano, chili oil, baguette croutons (additional $2 per person)
Second Course
host pre-selects two for guests to order from, served individually
Melted Briebrandied cherries, walnuts, black pepper, baguette
Chicken Liver Mousseburgundy red wine mustard, cornichons, toasted brioche
Smoked Salmonbrioche, créme fraîche, egg, capers
Warm Prawnslemon, brown butter, capers, chervil (additional $5 per person)
Wild Escargots de Bourgogneoven-roasted snails, garlic-herb butter
Shrimp Cocktaillemon dijonnaise, cocktail sauce (additional $5 per person)
Entrée
host pre-selects three for guests to order from, served individually
Roast Chicken Grand-Mèrehalf chicken, bacon, mushrooms, pommes purée
Cavatelli & Prawnsprovençal style, tomato, lemon
Filet Mignonbordeaux butter, red wine reduction & seasonal vegetable
Bone-in Ribeye22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
Salmonseasonal vegetable
Lemon Chicken Paillardseasonal vegetable
Dessert
host pre-selects two for guests to order from, served individually
Chocolate Mousse
Crème Brûlée
Sorbet
Hors d'Oeuvres
Selections can be tray-passed or stationed. host pre-selects four options
Reception Menu Options
$30 per person, per hour
Classic Croque Monsieursham, gruyère cheese, mornay sauce
Chicken Liver Mousseonion marmalade
Caesar Salad Bitesparmesan cheese
Gruyère Cheese Gougères
Chicken Kabobseasonal vegetable
Mushroom Risotto Balls
Deviled Eggsdijon mustard
Wild Mushroom Tartarecheese toast
Prime Beef Cheeseburger "Sliders"lettuce, tomato & dijon
Brie Tartletsseasonal berries
Couscous & Cucumber Salad
Truffle Popcorn
Upgraded Options
Additional $5 per person, per hour
Bacon Wrapped Sea Scallopsbasil & tomato
Spicy Salmon Tartareavocado
Crab Cakesgribiche sauce
Shrimp Cocktail Shooters
Smoked Salmon Tartinecapers, crème fraîche
Steak Tartarebanana pepper aioli
Mini Lobster Rolls
Stations
Additional space required for setup. Advance notice required. Priced per person, per hour. $100 Chef Fee Per Station
French Cheese Station25
French Cheese Station with Charcuterie35
Crudite15
Shellfish45
Dessert20
NY Carving Station35
Salmon or Chicken Carving Station30
Bar Packages
Includes: all packages include select imported and domestic beers, select wines, soft drinks and tea
Drink Packages
Beer & Wineincludes select imported and domestic beers, select wines2 Hours 60
Premium Barincludes specialty cocktails, martinis, select wines & beer2 Hours 80
Platinum Barincludes top shelf liquors & upgraded wine offerings2 Hours 100
Brunch Cocktails
Mocktails Packageseasonal elixirs2 Hours 203 Hours 25
Brunch Cocktails package
$60 person for 2 Hours
Sparkling Cocktailsclassic orange, grapefruit juice, seasonal elixirs, cranberry
Gabi's Bloody Maryhouse bloody mary mix, vodka, celery
Beer & Wine by the Glass
Additional Services
Flipchart & Markers50
LCD Projector Rental200
Microphone & Sound Systemnot always needed in private room150
LED Monitor with Stand400
Champagne Split & Madeleine Favors25
Screen Rental75
Private Dining Rooms Information
Café HallesSeating Capacity: 50-80, Layout: 15' X 28'. Café Halles features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halles accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Private Dining RoomSeating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
The Pavilion & The TerraceSeating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
North PavilionSeating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Le CabaretSeating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi