Dinner
Hors d'Oeuvres
Warmed Baguette5.95 sweet cream butter, amuse bouche - VG
Onion Soup au Gratin17.95 the french classic baked with gruyère cheese
Wild Escargots de Bourgogne23.95 oven-roasted snails, garlic-herb butter
Smoked Salmon*23.95 brioche, crème fraîche, egg, capers, red onion
Melted Brie18.95 apricot jam, brown butter walnuts, mint, croutons - V
Grilled Artichokes18.95 sauce gribiche, lemon
Classic Steak Tartare*26.95 dijon aioli, hand-cut gaufrette chips - GF
Chicken Liver Mousse Páté19.95 burgundy red wine mustard, cornichons
Duck Leg Confit24.95 white beans, bacon, swiss chard, cabbage - GF
Deviled Eggs16.95 smoked white fish caviar, herbs, black pepper aioli - GF
Charcuterie & Artisanal Cheeses
Charcuterie & Artisanal Cheeses59.95 chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
Fruits de Mer
Oysters on the Half Shell*(6) 26.95(12) 50 mignonette sauce, horseradish - GF
Shrimp Cocktail26.95 lemon dijonnaise, spicy cocktail sauce - GF
Sea Scallop "St. Jacques"26.95 green apple, hazelnut, mornay au gratin - GF
Warm Prawns25.95 lemon, brown butter, capers, chervil - GF
Lobster, Shrimp, Oysters & Salmon Tartare* - GF Cocktail Sauce • Mignonette • Dijon AioliServes 2-4 105.95
Caviar Service one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast105.95
Les Salades
Add: Chicken $11.50, Salmon* $12.50, Steak* $17.50
Frisée & Lardon*21.95 warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Fermière19.95 little gem, radicchio, roquefort, spring vegetables, buttermilk dressing
Caesar*19.95 grana padano, chili oil, baguette croutons
Petite Greens16.95 avocado, herbs, verjus vinaigrette - GF - VG
Heirloom Tomato21.95 corsican feta, basil, red wine vinaigrette - GF
Salmon Salad*31.95 spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette - GF
Entrées
Roast Salmon Provençal*37.95 tomato, niçoise olive, artichoke, fennel, basil - GF
Cavatelli & Prawns32.95 provençal style, tomato, lemon
Trout Almondine33.95 french green beans, brown butter, lemon - GF
Skate Wing32.95 new potatoes, montpellier crème fraîche, petite sorrel
Mussels Marinière & Frites36.95 leek, onion, garlic, white wine - GF
Our FamousRoast Chicken a la Grand-Mère crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus - GF35.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*41.95 maître d'hôtel butter - GF
Au Poivre*41.95 brandy peppercorn sauce - GF
Béarnaise*41.95 classic béarnaise sauce - GF
Classic Cuts
Hanger Steak*39.95 the butcher's cut, bordeaux butter - GF
Filet Mignon au Poivre*59.95 crème fraîche - GF
Filet Mignon*59.95 bordeaux butter, red wine reduction - GF
Le Cheeseburger & Frites*26.95 tomme de savoie cheese, pickles, diced onion
Côte de Boeuf
Côte de Boeuf* 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème - GF92.95
Accompagnements
Pommes Purée - GF - V10.95
Hand-Cut Frites - GF - VG9.95
Asparagus "Mimosa"13.95
Sautéed Mushrooms - GF - VG12.95
Garlic Spinach - GF - VG11.95
Ratatouille10.95
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance