Dinner
Hors d'Oeuvres
Warmed Baguette5.95 sweet cream butter, amuse bouche - VG
Onion Soup au Gratin16.95 the french classic baked with gruyère cheese
Wild Escargots de Bourgogne22.95 oven-roasted snails, garlic-herb butter
Smoked Salmon*23.95 brioche, crème fraîche, egg, capers, red onion
Melted Brie17.95 apricot jam, brown butter walnuts, mint, croutons - V
Classic Steak Tartare*25.95 dijon aioli, hand-cut gaufrette chips - GF
Chicken Liver Mousse Páté18.95 burgundy red wine mustard, cornichons
Duck Leg Confit23.95 white beans, bacon, cornichons, kale - GF
Deviled Eggs16.95 smoked white fish caviar, herbs, black pepper aioli - GF
Fruits de Mer
1/2 Doz. Oysters on the Half Shell*25.95 mignonette sauce, horseradish - GF
Shrimp Cocktail25.95 lemon dijonnaise, spicy cocktail sauce - GF
Warm Prawns25.95 lemon, brown butter, capers, chervil - GF
Maine Lobster, Shrimp and Oysters* - GF Cocktail Sauce • Mignonette • Dijon AioliServes 2-4 105.95
Caviar Service one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast105.95
Les Salades
Add: Chicken $11.50, Salmon* $12.50, Steak* $17.50
Frisée & Lardon*19.95 warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Little Gem18.95 roquefort blue cheese, celery, walnuts - V
Caesar*18.95 grana padano, chili oil, baguette croutons
Petite Greens15.95 avocado, herbs, verjus vinaigrette - GF - VG
Salmon Salad*29.95 spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette - GF
Entrées
Roast Salmon*36.95 cauliflower purée, vadouvan butter, pine nuts, raisins - GF
Cavatelli & Prawns30.95 provençal style, tomato, lemon
Trout Almondine31.95 french green beans, brown butter, lemon - GF
Skate Wing31.95 delicata squash, butternut squash purée & beurre blanc, sage - GF
Mussels Marinière & Frites35.95 leek, onion, garlic, white wine - GF
Merguez-Spiced Vegetables24.95 couscous, sweet potato, fennel & radish - V
Beef Bourguignon40.95 buttered noodles, bacon, pearl onions, carrots
Our FamousRoast Chicken a la Grand-Mère crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus - GF33.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*39.95 maître d'hôtel butter - GF
Au Poivre*39.95 brandy peppercorn sauce - GF
Béarnaise*39.95 classic béarnaise sauce - GF
Classic Cuts
Hanger Steak*37.95 the butcher's cut, bordeaux butter - GF
Filet Mignon au Poivre*54.95 crème fraîche - GF
Filet Mignon*54.95 bordeaux butter, red wine reduction - GF
Prime Burger & Frites*23.95 jarlsberg, cheddar, brie or blue cheese
Côte de Boeuf
Côte de Boeuf* 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème - GF89.95
Accompagnements
Pommes Purée - GF - V7.95
Hand-Cut Frites - GF - VG7.95
Cauliflower Purée - GF - V9.95
Sautéed Mushrooms - GF - VG10.95
Garlic Spinach - GF - VG9.95
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
