Dinner
Hors d'Oeuvres
Warmed Baguette5.95 sweet cream butter, amuse bouche - VG
Onion Soup au Gratin

Wild Escargots de Bourgogne

Smoked Salmon*

Melted Brie

Classic Steak Tartare*

Chicken Liver Mousse Páté

Duck Leg Confit

Deviled Eggs

Fruits de Mer
1/2 Doz. Oysters on the Half Shell*

Shrimp Cocktail

Warm Prawns

Maine Lobster, Shrimp and Oysters* - GF

Caviar Service

Les Salades
Add: Chicken $11.50, Salmon* $12.50, Steak* $17.50
Frisée & Lardon*

Little Gem

Caesar*

Petite Greens

Salmon Salad*

Entrées
Roast Salmon*

Cavatelli & Prawns

Trout Almondine

Skate Wing

Mussels Marinière & Frites

Merguez-Spiced Vegetables

Beef Bourguignon

Our FamousRoast Chicken a la Grand-Mère


Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*

Au Poivre*

Béarnaise*

Classic Cuts
Hanger Steak*

Filet Mignon au Poivre*

Filet Mignon*

Prime Burger & Frites*

Côte de Boeuf
Côte de Boeuf*

Accompagnements
Pommes Purée

Hand-Cut Frites

Cauliflower Purée - GF - V9.95
Sautéed Mushrooms - GF - VG10.95
Garlic Spinach

GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance