Tour de France | Alsace Wine Dinner
Thursday
June
11
On Thursday, June 11, journey to France’s Alsace region at Mon Ami Gabi during this year’s first installment of the Tour de France Wine Dinner Series.
Starting at 6:30 PM, the six-course evening transports guests to Alsace, known for its crisp, refreshing, and aromatic wines, perfect for the summer season. Savor sommelier-selected varietals paired with regionally-inspired dishes like the Seared Foie Gras and Merguez Pastilla, and Duo of Lamb Chop and Confit Shoulder Baeckeoffe.
With Executive Chef Vincent Pouessel and Wine Director Alex Myerchin as your guides, discover the flavors of Alsace, France. Tickets are available for $155 per person, plus tax. Click here to purchase your tickets today.
Alsace Wine Dinner Menu
Thursday, June 11 • 6:30 PM
Amuse Bouche
Chilled Sweet Pea Soup
crispy bacon, mint cream
First Course
Asparagus and Snow Crab Salad
avocado, pomelo segments, orange basil vinaigrette
Second Course
Seared Foie Gras and Merguez Pastilla
dry apricots and dates, marcona almonds
Fish Course
Choucroute Garnie de Poisson
seabass, rouget, monkfish, mussels, sauerkraut
Duo of Lamb Chop and Confit Shoulder Baeckeoffe
creamy morel sauce
Cheese Course
Munster Cheese Pear Strudel
saint germain gelee, ginger and star anise chutney
Dessert
Cherry Sorbet Parfait and Alsatian Kirsh
meringue, almond tuile
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