Dining Menu

Menu Item	Price
Warmed Baguette sweet cream butter, amuse bouche	2.95
the french classic baked with gruyère	13.95
Onion Soup Au Gratin ~ the French classic baked with gruyère
brown butter chestnuts, cranberry, orange	15.95

brandied red cabbage, bacon, dried cherries	18.95
Duck Confit ~ red cabbage & bacon, dried cherries, black pepper brandy
wild oven-roasted snails, garlic-herb butter	16.95

red wine-dijon mustard, cornichons	16.95

armagnac prunes, pain de mie toasts	24.95

lentils du puy, chicken au jus	18.95

lemon aioli, hand-cut gaufrette chips	22.95

Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95

Menu Item	Price
Frisée & Lardon Salad* warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette	14.95
grana padano, chili oil baguette croutons	13.95

roquefort blue cheese, celery, walnuts, champagne honey vinaigrette	15.95

avocado, herbs, verjus vinaigrette	13.95

Garantie Qualité Supérieure; Viandes de Premier Choix!

Menu Item	Price
flown in daily from the cold waters of the east coast	23.95

served ice cold	23.95

lemon, brown butter, capers, chervil	23.95

Small Pot of Mussels Marinière leek, onion, garlic, white wine, herb butter	18.95

Garantie Qualité Supérieure; Viandes de Premier Choix!

Menu Item	Price
Chilled Maine Lobster, Shrimp and Oysters* Cocktail Sauce; Mignonette; Lemon Aioli	Serves 2-4 - 98.95
Add One Ounce of Reserve White Sturgeon Caviar to your Plateau with Brioche & Creme Fraîche	MP

Chilled Maine Lobster, Shrimp and Oysters*

Cocktail Sauce; Mignonette; Lemon Aioli

Serves 2-4 - 98.95

Add One Ounce of Reserve White Sturgeon Caviar to your Plateau with Brioche & Creme Fraîche

The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Menu Item	Price
maître d'hôtel butter	34.95
Steak Classique with maître d'hôtel butter ~ served with our signature hand-cut frites
brandy peppercorn sauce	34.95
topped with brandy peppercorn sauce
caramelized onion, red wine sauce	34.95
served with hand-cut frites
blue cheese sauce	34.95
served with hand-cut frites
Béarnaise* classic béarnaise sauce	34.95

Menu Item	Price
the butcher's cut, bordeaux butter	36.95
served with hand-cut frites
crème fraîche	45.95
topped with crème fraîche
bordeaux butter, red wine reduction	45.95
served with hand-cut frites

Menu Item	Price
french green beans, brown butter, lemon	28.95
Trout Almondine ~ French green beans, brown butter, lemon
butternut squash oil, creamed spinach, calabrian chili	31.95

leek, onion, garlic, white wine	30.95
served with fresh-cut frites
parsnip & apple purée, sorrel, candied pecans	29.95

confit celery root, truffle cream, pepato cheese	24.95

Beef Bourguignon buttered egg noodles, bacon, carrots, pearl onions	36.95
Prime Cheeseburger & Frites* choice of swiss, blue or brie	19.95
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus	30.95