Dining Menu
Dine comfortably on our outdoor patio & indoor dining area, now equipped with AIRPHX Technology.
Dine comfortably on our outdoor patio & indoor dining area, now equipped with AIRPHX Technology.
available for dine-in only. quantities limited, please call ahead to 24 hours in advance to reserve
Duck a l'Orange
au gratin potatoes, orange sauce
42.95
Menu Item | Price |
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Warmed Baguette sweet cream butter, amuse bouche | 2.95 |
the french classic baked with gruyère | 13.95 |
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brown butter chestnuts, cranberry, orange | 15.95 |
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brandied red cabbage, bacon, dried cherries ![]() | 18.95 |
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wild oven-roasted snails, garlic-herb butter | 16.95 |
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red wine-dijon mustard, cornichons | 16.95 |
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armagnac prunes, pain de mie toasts | 24.95 |
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lentils du puy, chicken au jus ![]() | 18.95 |
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lemon aioli, hand-cut gaufrette chips ![]() | 22.95 |
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Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95
Menu Item | Price |
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Frisée & Lardon Salad* warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette | 14.95 |
grana padano, chili oil baguette croutons | 13.95 |
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roquefort blue cheese, celery, walnuts, champagne honey vinaigrette | 15.95 |
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avocado, herbs, verjus vinaigrette ![]() | 13.95 |
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Garantie Qualité Supérieure; Viandes de Premier Choix!
Menu Item | Price |
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flown in daily from the cold waters of the east coast ![]() | 23.95 |
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served ice cold ![]() | 23.95 |
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lemon, brown butter, capers, chervil ![]() | 23.95 |
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Small Pot of Mussels Marinière leek, onion, garlic, white wine, herb butter | 18.95 |
Garantie Qualité Supérieure; Viandes de Premier Choix!
Menu Item | Price |
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Chilled Maine Lobster, Shrimp and Oysters* Cocktail Sauce; Mignonette; Lemon Aioli | Serves 2-4 - 98.95 |
Add One Ounce of Reserve White Sturgeon Caviar to your Plateau with Brioche & Creme Fraîche | MP |
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The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Menu Item | Price |
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maître d'hôtel butter ![]() | 34.95 |
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brandy peppercorn sauce ![]() | 34.95 |
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caramelized onion, red wine sauce ![]() | 34.95 |
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blue cheese sauce | 34.95 |
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Béarnaise* classic béarnaise sauce ![]() | 34.95 |
Menu Item | Price |
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the butcher's cut, bordeaux butter ![]() | 36.95 |
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crème fraîche ![]() | 45.95 |
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bordeaux butter, red wine reduction ![]() | 45.95 |
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22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
74.95
Menu Item | Price |
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french green beans, brown butter, lemon ![]() | 28.95 |
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butternut squash oil, creamed spinach, calabrian chili ![]() | 31.95 |
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leek, onion, garlic, white wine | 30.95 |
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parsnip & apple purée, sorrel, candied pecans | 29.95 |
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confit celery root, truffle cream, pepato cheese | 24.95 |
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Beef Bourguignon buttered egg noodles, bacon, carrots, pearl onions | 36.95 |
Prime Cheeseburger & Frites* choice of swiss, blue or brie | 19.95 |
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus ![]() | 30.95 |
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Menu Item | Price |
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Creamed Spinach ![]() | 8.50 |
![]() | 7.50 |
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Hand-Cut Frites ![]() | 4.95 |
![]() | 7.50 |
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![]() | 7.50 |
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![]() | 9.95 |
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12.95 | |
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As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
indicates gluten free menu item
indicates a vegan menu item
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance