Sunday Brunch
Available every Sunday from 11:00 AM – 2:00 PM.
Available every Sunday from 11:00 AM – 2:00 PM.
Prepared A La Française
Menu Item | Price |
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Egg White Omelette spinach, tomato, goat cheese, confit potatoes ![]() | 16.95 |
Truffle Scrambled Eggs organic soft-scrambled eggs with crème frâiche, brioche toast | 19.95 |
Omelette Lorraine bacon, jarlsberg cheese, caramelized onions, confit potatoes ![]() | 16.95 |
Menu Item | Price |
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Classic Eggs Benedict* canadian bacon, poached eggs, hollandaise sauce, confit potatoes | 18.95 |
Smoked Salmon Benedict* toasted muffin, poached eggs, hollandaise, confit potatoes | 18.95 |
Steak Benedict* toasted english muffin, poached eggs, hollandaise, confit potatoes | 18.95 |
Menu Item | Price |
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Butternut Squash Quiche leek, gruyère cheese | 16.95 |
Smoked Salmon* brioche toast, crème fraîche, egg, capers | 19.95 |
Bananas Foster Waffle caramel sauce, whipped cream | 14.95 |
French Toast cinnamon apples, caramel sauce, whipped cream | 15.95 |
Menu Item | Price |
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Warmed Baguette sweet cream butter, jelly | 2.95 |
Escargots de Bourgogne wild oven-roasted snails, garlic-herb butter | 16.95 |
Onion Soup Au Gratin the french classic baked with gruyère | 13.95 |
Melted Brie brown butter chestnuts, cranberry, orange | 15.95 |
Smoked Pork Belly & Maple lentils du puy, chicken au jus ![]() | 18.95 |
Chicken Liver Mousse Pâté red wine-dijon mustard, cornichons, toasted baguette | 16.95 |
Warm Oishii Prawns lemon, brown butter, capers, chervil ![]() | 23.95 |
Small Pot of Mussels Marinière leek, onion, garlic, white wine, herb butter ![]() | 18.95 |
Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95
Menu Item | Price |
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Frisée & Lardon Salad* warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette | 14.95 |
Caesar Salad grana padano, chili oil, baguette croutons | 13.95 |
roquefort blue cheese, celery, walnuts, champagne honey vinaigrette | 15.95 |
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Petite Green Salad avocado, herbs, verjus vinaigrette ![]() | 13.95 |
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie Qualité Supérieure Viandes de Premier Choix!
Menu Item | Price |
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Classique* maître d'hôtel butter ![]() | 34.95 |
Au Poivre* brandy peppercorn sauce ![]() | 34.95 |
Bordelaise* caramelized onion, red wine sauce ![]() | 34.95 |
Roquefort* blue cheese sauce | 34.95 |
Béarnaise* classic béarnaise sauce ![]() | 34.95 |
Menu Item | Price |
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Trout Almondine french green beans, brown butter, lemon ![]() | 28.95 |
Mussels Marinière & Frites leek, onion, garlic, white wine ![]() | 30.95 |
Cannolicchi Pasta confit celery root, truffle cream, pepato cheese | 24.95 |
Prime Cheese Burger & Frites*
choice of swiss, blue or brie
19.95
Menu Item | Price |
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Sparkling Cocktails house sparkling brut & your choice of the following elixirs: mimosa, classic kir royale, or blood orange | Glass - 12.95 Bottle - 47.95 |
grey goose peach essence, white peach purée, sparkling | 12.95 |
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pickle, olive, lemon, lime | 12.95 |
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gin, lillet, st. germain, lemon bitters, grapefruit juice | 11.95 |
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Menu Item | Price |
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Hibiscus Mule ketel one botanical cucumber & mint, lime, q hibiscus ginger beer | 14.95 |
The New Old Fashioned redemption high rye bourbon, demerara syrup, cherry bitters | 14.95 |
The Belden mon ami gabi gin, st. germain, lemon, lime, orange | 13.95 |
Aviation sweet gwendoline gin, crème de violette, maraschino liqueur, lemon | 14.95 |
Smoky Paloma dos hombres mezcal, lime, fever tree sparkling grapefruit | 15.95 |
Mon Ami G&T empress 1908 gin, fever tree indian tonic | 13.95 |
Black Velvet Martini espresso, mr. black coffee liqueur, vodka or mezcal, demerara, crème de cacao | 14.95 |
Menu Item | Price |
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Mockarita ritual zero proof tequila, seedlip grove 42, lime, fresno pepper syrup, spicy rim | 9.95 |
Mai Tai Mocktini ritual zero proof rum, seedlip grove 42, lemon, orange, grenadine | 9.95 |
Menu Item | Price |
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Kronenbourg 1664, Pale Lager, France | 6.95 |
Uncle John's Tepache, Cider, St. John's, MI | 10.95 |
Stella Artois, Pale Lager, Belgium | 7.95 |
Crystal Lake Slalom King, Rye IPA, Crystal Lake, IL | 6.95 |
Unibroue Fin du Monde, Trappist Ale, Quebec | 8.95 |
Old Irving Della, Kölsch, Chicago, IL | 8.95 |
Old Irving Beezer, IPA, Chicago, IL (16 oz.) | 11.95 |
Schneider Weisse Aventinus, doppelbock, 16.9 oz. | 18.95 |
ask for our list of bottle selections
Menu Item | Price |
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Charles de Fère - "Cuvée Jean-Louis" Brut, NV | Gls - 10.00 Btl - 40.00 |
Charles de Fère - "Cuvée Jean-Louis" Rose, NV | Gls - 10.00 Btl - 40.00 |
Vollereaux Brut - Champagne, NV | Gls - 30.00 Btl - 120.00 |
Menu Item | Price |
---|---|
Rosé - Chateau de Campuget, 21 | Gls - 9.00 Btl - 36.00 |
Sauvignon Blanc - Mon Ami Gabi, 19 | Gls - 11.00 Btl - 44.00 |
Riesling - Gustave Lorentz, 21 | Gls - 13.00 Btl - 52.00 |
Chardonnay - Mon Ami Gabi, 19 | Gls - 12.00 Btl - 46.00 |
Vouvray - Domaine Gautier Demi Sec, 21 | Gls - 13.00 Btl - 52.00 |
Pinot Blanc - Dopff & Irion, 20 | Gls - 13.00 Btl - 52.00 |
Sancerre - Domaine Moreux "Les Bouffants," 20 | Gls - 19.00 Btl - 76.00 |
Pouilly-Fuissé - Domaine Gilles Noblet, 20 | Gl - 20.00 Btl - 80.00 |
Menu Item | Price |
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Pinot Noir - Hob Nob, 19 | Gls - 10.00 Btl - 40.00 |
Pinot Noir - Mon Ami Gabi, 20 | Gls - 12.00 Btl - 48.00 |
Moulin-à-Vent - Domaine Les Fines Graves, 20 | Gls - 15.00 Btl - 60.00 |
Bourgogne - Patrice Rion Hautes-Côtes de Nuits, 20 | Gl - 21.00 Btl - 84.00 |
Merlot - Mon Ami Gabi, 18 | Gls - 9.00 Btl - 36.00 |
Côtes du Rhône - Vidal Fleury, 19 | Gls - 11.00 Btl - 44.00 |
Bordeaux - La Moulinière, 19 | Gls - 11.00 Btl - 44.00 |
Bord. Supérieur - Château Laronde Desormes, 19 | Gls - 13.00 Btl - 52.00 |
Malbec - Château Armandière, Cahors, 19 | Gls - 14.00 Btl - 56.00 |
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
indicates gluten free menu item
indicates a vegan menu item
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance