Private Party Menus
Menu presentations may change to feature seasonal ingredients. Please work with your catering representative if you wish to customize your wine selections
Brunch Menu
$46 per person. Available Saturday & Sunday. Includes fresh-brewed coffee, iced tea & soft drinks
First Course
Warmed Baguettejam and sweet cream butter
Fruit & Berry Coupe
Entrée
host pre-selects three for guests to order from, frites served family-style
Les Bénédicts
house-made english muffins, soft-poached farm eggs, hollandaise sauce
Classic Eggs Benedictcanadian bacon
Smoked Salmon Benedictsmoked salmon, capers, red onions
Steak Benedictgrilled prime steak
Spécialités
Quiche Lorrainebacon, caramelized onions, jarlsberg cheese
Mushroom & Caramelized Onion Quichetomme de savoie cheese, thyme
Croque Monsieurham, jarlsberg, dijon
Smoked Salmonbrioche toast, crème fraîche, egg, capers
French Toastwhipped cream, blueberry sauce
Dessert
host pre-selects one, served individually; choice of
Chocolate Mousse
Profiterole
Lunch Menu
$48 per person. Two course menu. Includes warmed baguette with sweet cream butter, fresh-brewed coffee, iced tea & soft drinks
First Course
host pre-selects one to be served individually
Les Soupes
Onion Soup au Gratinbaked with jarlsberg cheese (half portion served for each guest)
Seasonal Soup du Jour
Les Salades
Endive & Appleradicchio, roquefort, walnut, apple cider vinaigrette
Frisée & Lardonwarm, thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Petite Greenavocado, herbs, verjus vinaigrette (groups of 20 or less)
Caesargrana padano, chili oil, baguette croutons
Entrée
host pre-selects three for guests to order from, frites served family-style
Steak Fritesclassique maître d'hôtel butter (additional $11 per order)
Roast Salmonmontpellier creamed spinach, roe (additional $9 per order)
Lemon Chicken Paillardfrench green beans
Croque Monsieurham, jarlsberg, dijon
Quiche Lorrainebacon, caramelized onion, jarlsberg cheese
Mushroom & Caramelized Onion Quichetomme de savoie cheese, thyme
Caesar Salade with Chickengrana padano, baguette croutons, chili oil
Le Cheeseburger & Fritestomme de savoie cheese, house-made pickles, gribiche
Gnocchi Parisiennemarket vegetables, brown butter, lemon, pea shoots
Dessert
course can be added to menu for an additional $5 per person; host pre-selects one, served individually; choice of
Chocolate Mousse
Profiterole
Dinner Menu
$82 per person. Includes warmed baguette with sweet cream butter, fresh-brewed coffee, iced tea & soft drinks
First Course
host pre-selects two to be served family-style
Escargots de Bourgognewild oven-roasted snails, garlic-herb butter
Mussels Marinièreleek, onion, garlic, white wine, herb butter
Shrimp Cocktaildijon aioli, cocktail sauce ($10 additional per guest)
Melted Brieapricot jam, brown butter walnuts, mint, baguette croutons
Les Soupes or Salades
host pre-selects two for guests to order from
Les Soupes
Onion Soup au Gratinbaked with jarlsberg cheese (half portion served for each guest)
Seasonal Soup du Jour
Les Salades
Caesargrana padano, baguette croutons, chili oil
Endive & Appleradicchio, roquefort, walnut, apple cider vinaigrette
Frisée & Lardonwarm, thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Petite Greenavocado, herbs, verjus vinaigrette (groups of 20 or less)
Entrée
host pre-selects three for guests to order from
Steak Friteschoice of sauce: classique (Gluten-Free), au poivre (Gluten-Free), bordelaise (Gluten-Free), or roquefort
Filet Mignonbordeaux butter, red wine reduction & pomme frites (additional $12 per order)
Trout Almondinefrench green beans, brown butter, lemon
Roast Salmonmontpellier creamed spinach, roe
Lemon Chicken Paillardfrench green beans
Gnocchi Parisiennemarket vegetables, brown butter, lemon, pea shoots
Additional Sides
priced a la carte, serves 2 guests per order
French Green Beans$7.50 per order
Sautéed Mushrooms$13.95 per order
Macaroni Gratin$12.95 per order
Pommes Puree$7.50 per order
Hand-Cut Frites$5.95 per order
Creamed Spinach$8.95 per order
Dessert
host pre-selects one, served individually; choice of
Chocolate Mousse
Profiterole
Le Grand Sélection
Priced à la Carte; serves 2-3 guests per order
Fruits de Mer
Grand Plateauchilled maine lobster, shrimp, oysters, cocktail sauce, raspberry mignonette, dijon aioli98.95
Caviargolden kaluga caviar, traditional garnish, crème fraîche, brioche toast; additional $98.95 per ounce
Hors d'Oeuvres
Classic Steak Tartaredijon aioli, hand-cut gaufrette chips; additional $23.95 per order (serves 2-3)
Foie Gras Torchonarmagnac prunes, toasted brioche; additional $26.95 per order
Charcuterie & Assorted Cheeseadditional $49.95 per order
Entrée Enhancements
Côte de Boeuf22 oz. bone-in ribeye, leek & shallot beef butter, whipped horseradish cream; additional $40 per order, counts required five days prior to event date
Lobster Thermidor et fritesbroiled whole maine lobster, fines herbes mornay, gruyère, lobster butter breadcrumbs; additional $35 per order, counts required two weeks prior to event date
Roast Chicken À la Grand-Mèrecrispy free-range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus; additional $7 per order, counts required five days prior to event date
Dessert
Apple Tarte Tatincaramel sauce, vanilla ice cream ($12.95 per order)
Salted Chocolate Caramel Tartwhipped cream ($12.95 per order)
Seasonal Cheese Course$17.95 per order
Hors d'Oeuvres
All items are priced per dozen, two dozen minimum on all orders. Selections can be tray-passed or stationed
Savory
Taverne Style Croque Monsieurham, jarlsberg, dijon26
Roasted Potato Farcicrispy potato, truffled brie30
Quiche Lorrainebacon, jarlsberg cheese, caramelized onion32
Mushroom & Caramelized Onion Quichetomme de savoie cheese, thyme30
Chicken Liver Mousseonion jam, cornichon, pickled grape34
Deviled Eggblack pepper aioli, chives34
Crispy Panissecherry tomato confit, date molasses, basil34
Smoked Salmonbrioche, crème fraîche, red onion, capers38
French Onion Gougèresavory pastry puff, caramelized onion, fromage blanc38
Steak Tartaredijon aioli, capers, hand-cut gaufrette chip46
Shrimp Cocktail Shooterscocktail sauce, celery76
East Coast Oysterson the half shell, cocktail sauce, raspberry mignonette52
One Bite Steak Fritespotato fondant, hanger steak, classique butter, chives54
Charcuterie & Assorted Cheese25
Sweet
Mini Salted Caramel Chocolate Tart48
Chocolate Mousse Shooters30
Mini Lemon Meringue Tart42
Seasonal Macaron48
Drinks
Drink Packages
all packages include select imported and domestic beers, select wines, fresh-brewed coffee, soft drinks and iced tea; ask us about our signature cocktail upgrades
Beer & Wineincludes select imported and domestic beers, house winesFor 2 Hours 35For 3 Hours 45For 4 Hours 55
Premium Barincludes mixed drinks, select wines & beerFor 2 Hours 55For 3 Hours 65For 4 Hours 75
Brunch Packages
all packages include fresh-brewed coffee, soft drinks and iced tea
Zero Proofincludes seasonal selectionsFor 2 Hours 22For 3 Hours 30
Cocktail Packageincludes sparkling rosé and brut, mimosas, bellinis, gabi bloody marys, select imported and domestic beers and select winesFor 2 Hours 40For 3 Hours 48
Host Bar
Host BarHost will determine beverages to be offered, charged on a per-drink basis. Fresh brewed coffee, soft drinks and iced tea complimentary
