Bayou to Basque Pig Roast

On Wednesday, August 13, Mon Ami Gabi and Cafe Ba-Ba-Reeba! are thrilled to bring back their annual Pig Roast, this year with a Bayou twist! Inspired by French and Spanish influences in Creole cooking, Executive Chefs David Koehn and Eric Jorgensen present a six-course, family-style spread that beautifully combines flavors from the Basque region and the South.

From 1:00 PM to 3:00 PM, adventure through dishes like Arroz Jambalaya, Corn and Pepper Maque Choux, Heirloom Tomato Salad, Fresh Beignets, and of course, a Whole Roast Pig from Slagel Family Farms. Paired beverages will be served throughout the afternoon.

Dig into bold flavors as cultures, cuisines, and chef teams unite for one unforgettable feast. Tickets for the Bayou to Basque Pig Roast are available for $118, plus tax. Click here to purchase yours today!

This event will take place at Mon Ami Gabi on 2300 N Lincoln Park West.

Bayou to Basque Pig Roast Menu

Passed

Crawfish Deviled Eggs

Merguez Butter Grilled Oysters

Escargot in a Blanket

Family Style

Arroz Jambalaya

shrimp, txistorra, saucisse de ail, piquillos, smoked pimentón

Heirloom Tomato Salad

summer melon, country ham, basil

Red Bean Salad

haricots verts, shelling beans, px sherry vinaigrette

Corn and Pepper Maque Choux

sweet corn, market peppers, bacon lardon, champagne vinaigrette 

Whole Slagel Family Farm Roast Pig

fermented nardello pepper hot sauce

Fresh Beignets

so much powdered sugar