Tour de France • Rhône Valley Wine Dinner

On Thursday, December 17, journey to France’s Rhône Valley region at Mon Ami Gabi during our culminating installment of the Tour de France Wine Dinner Series.

Starting at 6:30 PM, transport yourself to the Rhône Valley region, where wines range from bold and savory to warm and plush. Each pour, presented by Wine Director Alex Myerchin, is passionately paired with Executive Chef Vincent Pouessel’s multi-course menu. Featured dishes include Truffle Risotto Seared Diver Scallops, Lapin a La Moutarde, Herb Roasted and Braised Lamb, and more. Tickets are available for $175, per person (plus tax, gratuity not included). Click here to purchase your tickets today.

Rhône Valley Wine Dinner Menu

First Course

Salade Lyonnaise

chino valley poached egg, foie blond, confit gizzards, rosette de lyon tartine

Côtes-du-Rhône Blanc – Château La Nerthe, “Les Cassagnes”, 2022

Second Course

Truffle Risotto Seared Diver Scallops

brussels sprout leaves, parmesan sauce

Condrieu – E. Guigal, 2022

Third Course

Lapin a La Moutarde

confit leg, roasted saddle, rillette

Châteauneuf-du-Pape – Usseglio & Fils “De Mon Aïeul”, 2022

Fourth Course 

Duo of Elysian Fields Farm Lamb

herbs roasted loin and braised lamb shoulder

Hermitage – Laurent Fayolle, “Les Diognières”, 19

Dessert 

Apricot Jam Brioche Roll and Goat Cheese Icing

muscat de beaumes-de-venise and lemon thyme sorbet

Muscat de Beaumes de Venise – Domaine de Durban, 2021