Las Vegas Restaurant Week
Monday, June 1 – Saturday, June 13
Las Vegas Restaurant Week is back, and Mon Ami Gabi is bringing its French flair to the table! From Monday, June 1 to Friday, June 12, don’t miss our three-course lunch and dinner menus that feature French classics from our bistro menu. Indulge in your favorites from Mon Ami Gabi, all served with our quintessential bistro charm.
A portion of the proceeds benefits Three Square Food Bank, which works to provide wholesome food to hungry people, while passionately pursuing a hunger-free community. Click here to make your Restaurant Week reservations here, and dine in support of an incredible cause!
Las Vegas Restaurant Week Menus
Lunch
$30 per person, plus tax (gratuity not included)
Hors D’ouevre
choice of
Gazpacho
artisanal feta cheese, rosemary toasted croutons
Gem Lettuce Salad
roquefort cheese, walnuts, celery
Entrée
choice of
Tomato Salad
corsican feta, cucumber, red wine vinaigrette
add chicken – $13.50 • add steak – $19.50 • add salmon – $14.50
NY Steak French Dip*
caramelized onion, horseradish cream, au jus
Dessert
choice of
“Harry’s Berries” Financier
meyer lemon, vanilla syrup, sweet cream
Chocolate Mousse
chocolate pearls, whipped cream
Beer Pairing (+$8)
Silver State Blonde Ale -or- Hop Vegas IPA
Dinner
$60 per person, plus tax (gratuity not included)
Hors D’ouevre
choice of
Onion Soup au Gratin
the french classic baked with gruyère
Gem Lettuce Salad
roquefort cheese, walnuts, celery
Gazpacho
artisanal feta, rosemary toasted crouton
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Entrée
choice of
Ricotta & Sweet Pea Ravioli
rock shrimp scampi
Filet Oscar*
6oz filet mignon, dungeness crab, jumbo asparagus (+20)
Grilled Chicken Paillard
ratatouille, arugula-basil-parsley purée, tomato vinaigrette
Steak & Frites*
choice of sauce: classique, au poivre, bearnaise
Dessert
choice of
Crème Brûlée
burnt vanilla custard
Chocolate Mousse
chocolate pearls, whipped cream
“Harry’s Berries” Financier
meyer lemon, vanilla syrup, sweet cream
Profiteroles
warm chocolate sauce
Wine Pairing (+$25)
2 glasses of
Mon Ami Gabi Chardonnay -or- Mon Ami Gabi Pinot Noir
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