Passover
Wednesday, April 1 - Thursday, April 2
Celebrate Passover with Mon Ami Gabi in Lincoln Park! On Wednesday, April 1 and Thursday, April 2, the bistro is offering a multi-course menu for dine-in reservations or to preorder for carryout.
Executive Chef David Koehn presents traditional dishes like Matzo Ball Soup, Housemade Gefilte Fish, Slow-Braised Beef Brisket, and more. The menu is available for $64.95 per adult and $26.95 per child 12 and younger (plus tax, gratuity not included).
Click here to make your reservations for Passover at Mon Ami Gabi.
Spending Passover at home? Preorder your Passover dinner for pickup on Tock four days before intended pickup at 5:00 PM. Carryout orders will be available for pickup on Wednesday, April 1 and Thursday, April 2 from 2:00 PM – 5:00 PM at Mon Ami Gabi in Lincoln Park. Please note, the carryout dinner is cold-packed and includes reheating instructions. For more information, please contact us at 773-348-8886 monamichgoparties@lettuce.com.
Click here to place your order.
Passover Menu
Wednesday, April 1 – Thursday, April 2 • $64.95 per person • $24.95 per child 12 & younger
Matzo Crackers
Housemade Gefilte Fish
beet horseradish
Chopped Liver
eggs and onions
Matzo Ball Soup
Slow-Braised Beef Brisket
french green beans
Potato Pancake
apple sauce
Flourless Chocolate Cake
fresh raspberries, hot fudge
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