Hors d'Oeuvres
Steamed Artichoke shaved vegetables, lemon-dijon vinaigrette | 13.95 |
Wild Escargots de Bourgogne oven-roasted snails, garlic-herb butter | 17.95 |
Smoked Salmon* brioche, crème fraîche, egg, capers | 16.95 |
Baked Goat Cheese tomato sauce, warm herb garlic bread | 13.95 |
Duck Confit red cabbage & bacon, medjool dates, black pepper-brandy | 17.95 |
Chicken Liver Mousse Pâté burgundy red wine mustard, cornichons | 14.95 |
Steak Tartare* banana pepper aioli, baby kale, baguette toast | 18.95 |
Platters
Charcuterie & Cheese Platter A sampling of housemade charcuterie, rosette de lyon saucisson, olives, cornichons & mustards, three cheeses, dried fruits, grapes & nuts | Serves Two or More - 32.95 |
Chilled Seafood Platter* Whole Maine lobster, jumbo shrimp, market oysters, spicy salmon tartare. Cocktail sauce, mignonette, gribiche, lemon and gaufrette chips | Serves Two or More - 68.95 |
Fruits de Mer
Spicy Salmon Tartare* avocado, olives, gaufrettes | 17.95 |
Oysters du Jour* mignonette sauce, horseradish | 19.95 |
Shrimp Cocktail lemon dijonnaise, cocktail sauce | 18.95 |
Scallops Gratinées fennel-onion-mussel cream | 17.95 |
Mussels Marinière white wine & herbs | Half Order - 15.95 Full Order w/ Frites - 25.95 |
Featured Items
Onion Soup au Gratin The French classic baked with gruyère cheese | 12.95 |
Plats du Jour ask your server for our daily selection | M.P. |
Poisson du Jour* fresh fish daily | M.P. |
Les Salades
Arugula ricotta crouton, tapenade, sherry vinaigrette | 10.95 |
Frisée, Kale & Warm Bacon* soft-poached egg | 12.95 |
Caesar grana padano, cheese biscotti, chili oil | 13.95 |
Root Vegetable corsican feta, caper-lemon vinaigrette | 15.95 |
Salmon & Baby Spinach* lentils, kale, celery root confit, watermelon radish, red wine vinaigrette | 21.95 |
Prime Steak Frites
The finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor, served with our signature hand-cut frites. Garantie, Qualité Supérieure
Classique* maître d'hôtel butter | 29.95 |
Au Poivre* brandy peppercorn sauce | 29.95 |
Bordelaise* caramelized onion, red wine sauce | 29.95 |
Roquefort* blue cheese sauce | 29.95 |
Béarnaise* classic béarnaise sauce | 29.95 |
Classic Cuts & Frites
Hanger Steak* butcher's cut, bordeaux butter | 27.95 |
Filet Mignon* bordeaux butter, red wine reduction | 39.95 |
Filet Mignon au Poivre* crème fraîche | 39.95 |
New York Strip* 16 oz with bordelaise sauce | 47.95 |
Bone-In Ribeye* 22 oz with béarnaise sauce | 47.95 |
3 Petite Filets* truffle butter, bordelaise sauce | 39.95 |
Entrées
Trout Almondine french green beans, brown butter, lemon | 24.95 |
Roast Salmon* butternut squash seed oil, creamed spinach, calabrian chili, kale | 26.95 |
Skate Wing broccolini, aleppo pepper, brioche croutons, brown butter, capers | 27.95 |
Cavatelli Pasta wild mushrooms, celery root, truffle butter, lemon, pepato cheese | 20.95 |
Roast Chicken grand-mere style, bacon, mushrooms, pommes purée | 25.95 |
Beef Bourguignon egg noodles, carrots, mushrooms, bacon, pearl onions | 34.95 |
Sides
Pommes Purée | 5.95 |
Frites | 5.95 |
Cauliflower Purée | 6.95 |
Broccolini capers & chili | 7.95 |
French Green Beans | 6.95 |
Garlic Spinach | 6.95 |
Sautéed Mushrooms | 9.95 |
Macaroni Gratin | 9.95 |
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked