Dinner
Delicious French fare available Daily from 4:00 PM to Close.
Delicious French fare available Daily from 4:00 PM to Close.
Menu Item | Price |
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Warmed Baguette sweet cream butter, amuse bouche | 3.95 |
the french classic baked with gruyère cheese | 15.95 |
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oven-roasted snails, garlic-herb butter | 20.95 |
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brioche, crème fraîche, egg, capers, red onion | 22.95 |
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brandied cherries, walnuts, black pepper, baguette | 16.95 |
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dijon aioli, hand-cut gaufrette chips ![]() | 23.95 |
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burgundy red wine mustard, cornichons | 17.95 |
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northern white beans, apricot, espelette, thyme ![]() | 23.95 |
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Menu Item | Price |
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mignonette sauce, horseradish ![]() | 24.95 |
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lemon dijonnaise, spicy cocktail sauce ![]() | 24.95 |
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lemon, brown butter, capers, chervil ![]() | 24.95 |
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Menu Item | Price |
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cocktail sauce, mignonette, dijon aioli ![]() | Serves 2-4 - 98.95 |
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add one ounce of reserve white sturgeon caviar to your plateau with traditional garnish, crème fraîche and brioche toast | Add - 98.95 |
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Add: Chicken $11.50, Salmon* $12.50, Steak* $17.50
Menu Item | Price |
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corsican feta, basil, cucumber, red wine vinaigrette ![]() | 18.95 |
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warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette | 18.95 |
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roquefort blue cheese, celery, walnuts | 18.95 |
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grana padano, chili oil, baguette croutons | 17.95 |
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avocado, herbs, verjus vinaigrette ![]() | 14.95 |
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spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette ![]() | 26.95 |
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Menu Item | Price |
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asparagus, peas, snap peas, soubise, sauce verte ![]() | 33.95 |
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provençal style, tomato, lemon | 28.95 |
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french green beans, brown butter, lemon ![]() | 30.95 |
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confit artichoke, marinated tomato, basil tomato beurre blanc ![]() | 30.95 |
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leek, onion, garlic, white wine ![]() | 33.95 |
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couscous, sweet potato, fennel & radish | 22.95 |
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31.95
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Menu Item | Price |
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maître d'hôtel butter ![]() | 36.95 |
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brandy peppercorn sauce ![]() | 36.95 |
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classic béarnaise sauce ![]() | 36.95 |
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Menu Item | Price |
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the butcher's cut, bordeaux butter ![]() | 35.95 |
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crème fraîche ![]() | 49.95 |
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bordeaux butter, red wine reduction ![]() | 49.95 |
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jarlsberg, cheddar, brie or blue cheese | 22.95 |
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22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème ![]() | 74.95 |
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Menu Item | Price |
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![]() | 6.95 |
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![]() | 6.95 |
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Confit Artichokes ![]() | 9.95 |
Asparagus lemon ![]() | 9.95 |
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indicates gluten free menu item
indicates a vegan menu item
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance