Dinner
Delicious French fare available Daily from 4:00 PM to Close.
Hors d'oeuvres
| Menu Item | Price |
|---|---|
Warmed Baguette sweet cream butter, amuse bouche | 2.95 |
Onion Soup au Gratin The french classic baked with gruyère | 14.95 |
oven-roasted snails, garlic-herb butter | 19.95 |
 | |
brioche, crème fraîche, egg, capers | 21.95 |
 | |
house-made tomato sauce, herb-garlic bread | 15.95 |
 | |
Classic Steak Tartare* lemon aioli, hand-cut gaufrette chips  | 22.95 |
burgundy red wine mustard, cornichons | 16.95 |
 | |
Duck Leg Confit brandied red cabbage, bacon, dried cherries | 22.95 |
lemon dijonnaise, spicy cocktail sauce | 23.95 |
 | |
1/2 Doz. Oysters on the Half Shell* mignonette sauce, horseradish | 23.95 |
Warm Prawns lemon, brown butter, capers, chervil | 23.95 |
Salades
Add: Chicken $10.50, Salmon* $11.50, Steak* $16.50
| Menu Item | Price |
|---|---|
Frisée & Lardon Salad* warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette | 17.95 |
blue cheese salad, celery, walnuts | 17.95 |
 | |
grana padano, baguette croutons, chili oil | 16.95 |
 | |
Petite Green Salad avocado, herbs, verjus vinaigrette | 13.95 |
Salmon, Spinach & Baby Kale Salad* avocado, blueberries, walnuts, citrus vinaigrette | 25.95 |
Entrées
| Menu Item | Price |
|---|---|
Roast Salmon* butternut squash oil, creamed spinach, calabrian chili | 32.95 |
Cavatelli Pasta confit celery root, truffle cream, pepato cheese | 27.95 |
french green beans, brown butter, lemon | 29.95 |
 | |
Skate Wing Schnitzel parsnip & apple purée, sorrel, candied pecans | 29.95 |
Mussels Marinière & Frites leek, onion, garlic, white wine | 32.95 |
Braised Beef Short Rib & Sea Scallops celery root purée, madiera mushroom sauce | 42.95 |
Our Famous Roast Chicken a La Grand-Mère
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
30.95
Prime Steak Frites
The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie, Qualité Supérieure
| Menu Item | Price |
|---|---|
maître d'hôtel butter | 35.95 |
 | |
brandy peppercorn sauce | 35.95 |
 | |
Steak Béarnaise* classic béarnaise sauce | 35.95 |
Classic Cuts
| Menu Item | Price |
|---|---|
butcher's cut, bordeaux butter | 34.95 |
 | |
bordeaux butter, red wine reduction | 49.95 |
 | |
crème fraîche | 49.95 |
 | |
choice of jarlsberg, brie or blue cheese | 21.95 |
 | |
Côte de Boeuf* 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème | 74.95 |
Accompagnements
| Menu Item | Price |
|---|---|
| 6.95 |
 | |
Hand-Cut Frites | 6.95 |
Celery Root Purée | 8.95 |
Root Vegetables | 8.95 |
Garlic Spinach | 8.95 |
Brussels Sprouts | 9.95 |
Wild Mushrooms | 9.95 |
indicates gluten free menu item
indicates a vegan menu item