Dinner
Delicious French fare available Daily from 4:00 PM to Close.
Delicious French fare available Daily from 4:00 PM to Close.
Menu Item | Price |
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Warmed Baguette sweet cream butter, amuse bouche | 2.95 |
Onion Soup au Gratin The french classic baked with gruyère | 14.95 |
oven-roasted snails, garlic-herb butter | 19.95 |
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brioche, crème fraîche, egg, capers | 21.95 |
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house-made tomato sauce, herb-garlic bread | 15.95 |
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Classic Steak Tartare* lemon aioli, hand-cut gaufrette chips ![]() | 22.95 |
burgundy red wine mustard, cornichons | 16.95 |
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Duck Leg Confit brandied red cabbage, bacon, dried cherries ![]() | 22.95 |
lemon dijonnaise, spicy cocktail sauce ![]() | 23.95 |
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1/2 Doz. Oysters on the Half Shell* mignonette sauce, horseradish ![]() | 23.95 |
Warm Prawns lemon, brown butter, capers, chervil ![]() | 23.95 |
Add: Chicken $10.50, Salmon* $11.50, Steak* $16.50
Menu Item | Price |
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Frisée & Lardon Salad* warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette | 17.95 |
blue cheese salad, celery, walnuts | 17.95 |
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grana padano, baguette croutons, chili oil | 16.95 |
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Petite Green Salad avocado, herbs, verjus vinaigrette ![]() | 13.95 |
Salmon, Spinach & Baby Kale Salad* avocado, blueberries, walnuts, citrus vinaigrette ![]() | 25.95 |
Menu Item | Price |
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Roast Salmon* butternut squash oil, creamed spinach, calabrian chili ![]() | 32.95 |
Cavatelli Pasta confit celery root, truffle cream, pepato cheese | 27.95 |
french green beans, brown butter, lemon ![]() | 29.95 |
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Skate Wing Schnitzel parsnip & apple purée, sorrel, candied pecans | 29.95 |
Mussels Marinière & Frites leek, onion, garlic, white wine | 32.95 |
Braised Beef Short Rib & Sea Scallops celery root purée, madiera mushroom sauce ![]() | 42.95 |
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
30.95
The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie, Qualité Supérieure
Menu Item | Price |
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maître d'hôtel butter ![]() | 35.95 |
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brandy peppercorn sauce ![]() | 35.95 |
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Steak Béarnaise* classic béarnaise sauce ![]() | 35.95 |
Menu Item | Price |
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butcher's cut, bordeaux butter ![]() | 34.95 |
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bordeaux butter, red wine reduction ![]() | 49.95 |
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crème fraîche ![]() | 49.95 |
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choice of jarlsberg, brie or blue cheese | 21.95 |
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Côte de Boeuf* 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème ![]() | 74.95 |
Menu Item | Price |
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![]() | 6.95 |
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Hand-Cut Frites ![]() | 6.95 |
Celery Root Purée ![]() | 8.95 |
Root Vegetables ![]() | 8.95 |
Garlic Spinach ![]() | 8.95 |
Brussels Sprouts ![]() | 9.95 |
Wild Mushrooms ![]() | 9.95 |
indicates gluten free menu item
indicates a vegan menu item
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance