Lunch

Hors d'oeuvres

Menu Item	Price
French Baguette sweet cream butter, carrot amuse bouche	2.95
Wild Escargots de Bourgogne oven-roasted snails, garlic-herb butter	19.95
Smoked Salmon* brioche, crème fraîche, egg, capers	21.95
Baked Goat Cheese house-made tomato sauce, herb-garlic bread	15.95
Handmade Burrata Niçoise olive tapenade, baguette toast	16.95
Steak Tartare* banana pepper aioli, baby kale, baguette toast	22.95
Chicken Liver Mousse Pâté burgundy red wine mustard, cornichons	16.95
Shrimp Cocktail lemon dijonnaise, cocktail sauce	20.95
1/2 Doz. Oysters on the Half Shell* mignonette sauce, horseradish	21.95

Salades

Add: Chicken $9.50, Salmon* $10.50, Steak* $15.50

Menu Item	Price
Classic Frisée Salad* poached egg, thick cut bacon, baguette croutons	17.95
Little Gem & Roquefort Salad blue cheese salad, celery, walnuts	17.95
Arugula Salad snap peas & shoots, radish, lemon crème fraîche	16.95
Caesar Salad grana padano, baguette croutons, chili oil	16.95
Tomato & Corsican Feta Salad cucumber, red onion, red wine vinaigrette	18.95
Salmon, Spinach & Baby Kale Salad* avocado, blueberries, walnuts, citrus vinaigrette	25.95

Entrées

Menu Item	Price
Seared Salmon* asparagus, crème fraîche-sorrel sauce	32.95
Cavatelli Pasta & Gulf Shrimp à la provençale, cherry tomatoes, spicy lemon sauce	27.95
Trout Almondine French green beans, brown butter, lemon	29.95

Prime Steak Frites

The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie, Qualité Supérieure

Menu Item	Price
Steak Classique* maître d'hôtel butter	34.95
Steak Au Poivre* brandy peppercorn sauce	34.95
Steak Béarnaise* classic béarnaise sauce	34.95
Prime Burger & Frites* 100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and choice of jarlsberg, brie or blue cheese	18.95

indicates gluten free menu item
indicates a vegan menu item

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.