Les Salades
Arugula Salad ricotta crouton, tapenade, sherry vinaigrette | 10.95 |
Frisée, Kale & Warm Bacon* soft-poached egg | 12.95 |
Root Vegetable Chopped corsican feta, caper-lemon vinaigrette | 15.95 |
Caesar Salad grana padano, cheese biscotti, chili oil | 13.95 |
Salmon & Baby Spinach* lentils du puy, kale, celery root confit, watermelon radish, red wine vinaigrette | 21.95 |
Hors d'Oeuvres
Steamed Artichoke shaved vegetables, lemon-dijon vinaigrette | 13.95 |
Wild Escargots de Bourgogne oven-roasted snails, garlic-herb butter | 17.95 |
Smoked Salmon* brioche, crème fraîche, egg, capers | 16.95 |
Baked Goat Cheese tomato sauce, warm herb garlic bread | 13.95 |
Duck Confit red cabbage & bacon, medjool dates, black pepper-brandy | 17.95 |
Chicken Liver Mousse Pâté burgundy red wine mustard, cornichons | 14.95 |
Fruits de Mer
Spicy Salmon Tartare* avocado, olives, gaufrettes | 17.95 |
Oysters du Jour* mignonette sauce, horseradish | 19.95 |
Shrimp Cocktail lemon dijonnaise, cocktail sauce | 18.95 |
Scallops Gratinées fennel-onion-mussel cream | 17.95 |
Mussels Marinière white wine & herbs | Half Order - 15.95 Full Order w/ Frites - 25.95 |
Platters
Chilled Seafood Platter* Whole Maine lobster, jumbo shrimp, market oysters*, spicy salmon tartare*. Cocktail sauce, mignonette, gribiche, lemon and gaufrette chips | Serves Two or More - 68.95 |
Charcuterie & Cheese Platter A sampling of housemade charcuterie, rosette de lyon saucisson, olives, cornichons & mustards, three cheeses, dried fruits, grapes & nuts | Serves Two or More - 32.95 |
Featured Item
Onion Soup au Gratin
The French classic baked with gruyère cheese
12.95
Burgers & Sandwiches
cold sandwiches are served with our gaufrette potato chips and warm sandwiches with hand-cut frites
Cheeseburger* jarlsberg, brie, blue | 16.95 |
Avocado Toast french green beans, hard-boiled egg, caesar | 14.95 |
Warm Chicken & Brie caramelized onions, green apple | 14.95 |
Croque Monsieur ham, gruyère cheese, mornay sauce | 14.95 |
Prime Steak Sandwich* caramelized onions & peppercorn mayo | 18.95 |
Cubano mojo pork, ham, swiss, pickles, dijon, pickled jalapeno | 15.95 |
Maine Lobster Roll brioche bun, gaufrette chips, salad | 22.95 |
Entrées
Chicken & Mushroom Crêpe kale, brie | 15.95 |
Seafood Crêpe scallops, shrimp, peas & cream | 20.95 |
Quiche Lorraine bacon, jarlsberg, caramelized onions | 15.95 |
Roast Salmon* butternut squash seed oil, creamed spinach, kale | 26.95 |
Trout Almondine french green beans, brown butter, lemon | 24.95 |
Gabi's Fish & Frites sauce gribiche, malt vinegar | 21.95 |
Poisson du Jour* fresh fish daily | M.P. |
3 Petite Filets* truffle butter, bordelaise sauce | 39.95 |
Prime Steak Frites
Garantie, Qualité Supérieure
Classique* maître d'hôtel butter | 29.95 |
Au Poivre* brandy peppercorn sauce | 29.95 |
Bordeaux* red wine butter | 29.95 |
Bordelaise* caramelized onion, red wine sauce | 29.95 |
Roquefort* blue cheese sauce | 29.95 |
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
View Additional Menus
- Dinner
- Lunch
- Breakfast
- Weekend Brunch
- Vegetarian & Vegan
- Gluten Free
- Drinks
- Dessert
- Kids Menu
- Wine List