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Mon Ami Gabi parties interior

Parties & Catering

Nestled in the heart of Lincoln Park inside the historic Belden-Stratford, Mon Ami Gabi exudes a charming and quintessentially French ambiance. Within its warm and rustic walls, you’ll find wooden beams, soft amber lighting, and cozy banquettes that transport guests to the streets of Paris. The menu features timeless French dishes prepared with a modern twist, including steak frites, fresh seafood, and more.

Private parties and weddings
Private parties and weddings

Private parties and Daytime Events

Elevate your private party at Mon Ami Gabi. Perfect for celebratory brunches, stylish luncheons, corporate meetings, or cocktail-style receptions, our versatile spaces cater to both intimate gatherings and grand affairs. We welcome groups of up to 40 guests in our private dining spaces, or a total of 130 with a buyout of the full restaurant.

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Private Party Menus

Menu presentations may change to feature seasonal ingredients. Please work with your catering representative if you wish to customize your wine selections

Brunch Menu

$42 per person. Available Saturday & Sunday. Includes fresh-brewed coffee, iced tea & soft drinks

First Course

Warmed Baguettejam and sweet cream butter

Fruit & Berry Coupe

Entrée

host pre-selects three for guests to order from, frites served family-style

Les Bénédicts

house-made english muffins, soft-poached farm eggs, hollandaise sauce

Classic Eggs Benedictcanadian bacon

Smoked Salmon Benedictsmoked salmon, capers, red onions

Steak Benedictgrilled prime steak

Spécialités

Quiche Lorrainebacon, caramelized onions, jarlsberg cheese

Seasonal Vegetable Quichetomme de savoie cheese, fines herbes

Croque Monsieurham, gruyère cheese, mornay sauce, frites

Smoked Salmonbrioche toast, crème fraîche, egg, capers

French Toastwhipped cream, blueberry sauce

Dessert

host pre-selects one, served individually; choice of

Chocolate Mousse

Profiterole

Lunch Menu

$45 per person. Two course menu. Includes warmed baguette with sweet cream butter, fresh-brewed coffee, iced tea & soft drinks

First Course

host pre-selects one to be served individually

Les Soupes

Onion Soup au Gratinbaked with gruyère cheese (half portion served for each guest)

Seasonal Soup du Jour

Les Salades

Fermièrelittle gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing

Frisée & Lardonwarm, thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette

Petite Greenavocado, herbs, verjus vinaigrette (groups of 20 or less)

Caesargrana padano, chili oil, baguette croutons

Entrée

host pre-selects three for guests to order from, frites served family-style

Steak Fritesclassique maître d'hôtel butter (additional $11 per order)

Roast Salmonsugar snap pea, radish, baby turnip, marbled crème fraîche beurre blanc (additional $9 per order)

Lemon Chicken Paillardfrench green beans

Quiche Lorrainebacon, caramelized onion, jarlsberg cheese

Seasonal Vegetable Quichetomme de savoie cheese, fines herbes

Caesar Salade with Chickengrana padano, baguette croutons, chili oil

Le Cheeseburger & Fritestomme de savoie cheese, house-made pickles, gribiche

Merguez-Spiced Farmers Market Vegetablespearl couscous, fennel, radish, mint

Dessert

course can be added to menu for an additional $5 per person; host pre-selects one, served individually; ; choice of

Chocolate Mousse

Profiterole

Dinner Menu

$72 per person. Includes warmed baguette with sweet cream butter, fresh-brewed coffee, iced tea & soft drinks

First Course

host pre-selects two to be served family-style

Escargots de Bourgognewild oven-roasted snails, garlic-herb butter

Mussels Marinièreleek, onion, garlic, white wine, herb butter

Shrimp Cocktaildijon aioli, cocktail sauce ($5 additional per guest)

Melted Brieapricot jam, brown butter walnuts, mint, baguette croutons

Les Soupes or Salades

host pre-selects two for guests to order from

Les Soupes

Onion Soup au Gratinbaked with gruyère cheese (half portion served for each guest)

Seasonal Soup du Jour

Les Salades

Caesargrana padano, baguette croutons, chili oil

Fermièrelittle gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing

Frisée & Lardonwarm, thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette

Petite Greenavocado, herbs, verjus vinaigrette (groups of 20 or less)

Entrée

host pre-selects three for guests to order from

Steak Friteschoice of sauce: classique (Gluten-Free), au poivre (Gluten-Free), bordelaise (Gluten-Free), or roquefort

Filet Mignonbordeaux butter, red wine reduction & pomme frites (additional $10 per order)

Trout Almondinefrench green beans, brown butter, lemon

Roast Salmonsugar snap peas, radish, baby turnip, marbled crème fraîche beurre blanc

Lemon Chicken Paillardfrench green beans

Merguez-Spiced Farmers Market Vegetablespearl couscous, fennel, radish, mint

Additional Sides

priced a la carte, serves 2 guests per order

French Green Beans$7.50 per order

Sautéed Mushrooms$9.95 per order

Macaroni Gratin$12.95 per order

Warm Asparagus$12.95 per order

Dessert

host pre-selects one, served individually; choice of

Chocolate Mousse

Profiterole

Le Grand Sélection

Priced à la Carte

Fruits de Mer

Grand Plateauchilled maine lobster, shrimp, oysters, cocktail sauce, raspberry mignonette, dijon aioliServes 2-4 98.95

Caviargolden kaluga caviar, traditional garnish, crème fraîche, brioche toast; additional $98.95 per ounce (serves 2-4)

Hors d'Oeuvres

Classic Steak Tartaredijon aioli, hand-cut gaufrette chips; additional $23.95 per order (serves 2-3)

Foie Gras Torchonarmagnac prunes, toasted brioche; additional $26.95 per order (serves 2-3)

Entrée Enhancements

Côte de Boeuf22 oz. bone-in ribeye, leek & shallot beef butter, whipped horseradish cream; additional $40 per order, counts required five days prior to event date

Lobster Thermidor et fritesbroiled whole maine lobster, fines herbes mornay, gruyère, lobster butter breadcrumbs (additional $35 per order, counts required two weeks prior to event date)

Roasted Chicken a la Grand-Merecrispy free-range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus; additional $7 per order, counts required five days prior to event date

Dessert

Apple Tarte Tatincaramel sauce, vanilla ice cream ($11.95 per order)

Salted Chocolate Caramel Tartwhipped cream ($12.95 per order)

Hors d'Oeuvres

All items are priced per dozen, two dozen minimum on all orders. Selections can be tray-passed or stationed

Savory

Classic Croque Monsieurham, gruyère cheese, mornay sauce24

Roasted Potato Farciwild mushroom duxelles, balsamic glaze, chervil28

Quiche Lorrainebacon, jarlsberg cheese, caramelized onions30

Seasonal vegetable quichetomme de savoie cheese28

Chicken Liver Mousseonion marmalade32

Deviled Eggdijon mustard32

Crispy Panissetomato jam, basil32

Smoked Salmonbrioche, lemon crème fraîche, dill, capers36

Steak Tartaredijon aioli, hand-cut gaufrette chips44

Shrimp Cocktail Shooterscocktail sauce48

East Coast Oysterson the half shell, cocktail sauce, raspberry mignonette52

Charcuterie & Assorted Cheese Display18

Sweet

Mini Salted Caramel Chocolate Tart48

Chocolate Mousse Shooters30

Mini Lemon Meringue Tart42

Seasonal Macaron48

Drinks

Drink Packages

all packages include select imported and domestic beers, select wines, fresh-brewed coffee, soft drinks and iced tea

Beer & Wineincludes select imported and domestic beers, house winesFor 2 Hours 35For 3 Hours 45For 4 Hours 55

Premium Barincludes specialty cocktails, martinis, select wines & beerFor 2 Hours 55For 3 Hours 65For 4 Hours 75

Brunch Packages

all packages include fresh-brewed coffee, soft drinks and iced tea

Zero Proofincludes seasonal selectionsFor 2 Hours 22For 3 Hours 30

Cocktail Packageincludes sparkling rosé and brut, mimosas, bellinis, gabi bloody marys, select imported and domestic beers and select winesFor 2 Hours 40For 3 Hours 48

Host Bar

Host will determine beverages to be offered, charged on a per-drink basis. Fresh brewed coffee, soft drinks and iced tea complimentary

Buyout at Mon Ami Gabi capacity: 130

Full buyout - capacity: 130

Party Venues

Click name below to view space

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Off-site and cruise catering

Off-Site Catering

From corporate luncheons to milestone celebrations, Mon Ami Gabi offers off-premise catering for groups of all sizes. Choose from elevated passed appetizers like Mini Lobster Rolls and Spicy Salmon Tartare, or opt for sandwiches and classic French entrées.

Inquire

Tell us more about your special event and let Mon Ami Gabi take care of the details. To inquire about a private party or potential catering order, please fill out the form or email monamichgoparties@lettuce.com.

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