Dinner
Hors d'Oeuvres
Warmed French Baguette2.95 sweet cream butter, amuse bouche - V
Onion Soup au Gratin13.95 the french classic, baked with gruyère cheese
Melted Brie15.95 apricot jam, brown butter walnuts, mint, croutons - V
Duck Leg Confit18.95 white beans, bacon, cornichons, kale - GF
Local Handmade Burrata17.95 olive tapenade, baguette toast
Chicken Liver Mousse Pâté16.95 red wine mustard, cornichons, pearl onions, baguette crouton
Wild Escargots de Bourgogne16.95 oven-roasted snails, garlic-herb butter
Classic Steak Tartare*22.95 dijon aioli, hand-cut gaufrette chips - GF
Deviled Eggs14.95 smoked white fish caviar, black pepper aioli, herb oil - GF
Cheese Plate18.95 Chef jason's selected cheeses, ask server for details. Mandarin compote, candied walnuts, toasted baguette - V
Les Salades
Add: Chicken $8.95, Shrimp $15.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon*14.95 thick-cut bacon, soft-poached egg, champagne dijon vinaigrette
Caesar*13.95 grana padano cheese, baguette croutons, chili oil
Little Gem15.95 roquefort blue cheese, celery, walnuts, champagne honey vinaigrette - V
Petite Green13.95 avocado, herbs, verjus vinaigrette - GF - V
Salmon & Spinach*25.95 avocado, blueberries, walnuts, lemon vinaigrette - GF
Fruits de Mer
Garantie qualité supérieure. Viandes de premier choix!
Chilled
Applewood Smoked Salmon*20.95 traditional garnish, brioche toast
1/2 Dozen Oysters*23.95 on the half shell, from the cold waters of the east coast - GF
Jumbo Shrimp Cocktail23.95 served ice cold - GF
Caviar
Caviar34.95 one ounce of smoked white fish caviar, with traditional garnish, crème fraîche & brioche toast
Hot
Warm Prawns21.95 lemon, brown butter, capers, chervil - GF
Pot of Mussels Marinière18.95 leek, onion, garlic, white wine, herb butter
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*34.95 maître d'hôtel butter - GF
Au Poivre*34.95 brandy peppercorn sauce - GF
Bordelaise*34.95 caramelized onion, red wine sauce - GF
Roquefort*34.95 roquefort butter, veal jus
Béarnaise*34.95 classic béarnaise sauce - GF
Classic Cuts
Hanger Steak*36.95 the butcher's cut, bordeaux butter - GF
Filet Mignon au Poivre*45.95 crème fraîche - GF
Filet Mignon*45.95 bordeaux butter, red wine reduction - GF
3 Petite Filets*39.95 truffle butter, bordelaise sauce - GF
New York Strip*52.95 12 oz. dijon butter, veal jus - GF
Côte de Boeuf
Côte de Boeuf* 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème - GF74.95
Entrées
Beef Bourguignon37.95 buttered noodles, bacon, pearl onions, carrots
Fish du Jour*MP seasonally inspired, daily selection
Trout Almondine28.95 french green beans, brown butter, lemon - GF
Roast Salmon*31.95 cauliflower purée, vadouvan butter, pine nuts, raisins - GF
Merguez-Spiced Vegetables22.95 couscous, sweet potato, fennel, radish - V
Prime Cheeseburger & Frites*19.95 swiss, cheddar, blue or brie
Our FamousRoast Chicken a la Grand-Mère crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus - GF30.95
Accompagnements
Pommes Purée - GF - V7.50
Hand-Cut Frites - GF - V4.95
Potato Gratin7.95 horseradish - GF - V
French Green Beans - GF - V7.50
Garlic Spinach - GF - VG7.50
Cauliflower Purée - GF - V8.95
Sautéed Mushrooms - GF - V9.95
Macaroni Gratin - V12.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
