Dining Menu
Hors d'Oeuvres
Warmed Baguette3.95 sweet cream butter, amuse bouche - V
Onion Soup au Gratin17.95 the french classic baked with jarlsberg cheese
Melted Brie18.95 apricot jam, brown butter walnuts, mint, croutons - V
Duck Leg Confit24.95 charcutière beans, bacon, brussels sprout - GF
Escargots de Bourgogne17.95 wild oven-roasted snails, garlic-herb butter
Chicken Liver Mousse Pâté16.95 red wine-dijon mustard, cornichons
Foie Gras Torchon26.95 armagnac prunes, toasted brioche
Classic Steak Tartare*23.95 dijon aioli, hand-cut gaufrette chips - GF
Deviled Eggs14.95 smoked whitefish caviar, herbs, black pepper aioli - GF
Les Salades
Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon*15.95 warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Caesar*15.95 grana padano, chili oil, croutons
Petite Green14.95 avocado, herbs, verjus vinaigrette - GF - VG
Endive & Apple16.95 radicchio, roquefort, walnut, apple cider vinaigrette - V
Fruits de Mer
Garantie Qualité Supérieure; Viandes de Premier Choix!
1/2 Doz. Oysters on the Half Shell*25.95 flown in daily from the cold waters of the east coast - GF
Jumbo Shrimp Cocktail27.95 served ice cold - GF
Sea Scallop "St. Jacque"19.95 caramelized fennel & onion, mornay au gratin - GF
Small Pot of Mussels Marinière23.95 leek, onion, garlic, white wine, herb butter
Garantie Qualité Supérieure; Viandes de Premier Choix!
Maine Lobster, Shrimp and Oysters* - GF cocktail sauce • raspberry mignonette • dijon aioliServes 2-4 98.95
Caviar Service one ounce of golden kaluga caviar with traditional garnish, crème fraîche & toasted brioche98.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*36.95 maître d'hôtel butter - GF
Béarnaise*36.95 classic béarnaise sauce - GF
Au Poivre*38.95 brandy peppercorn sauce - GF
Bordelaise*38.95 caramelized onion, red wine sauce - GF
Roquefort*38.95 blue cheese sauce
Classic Cuts
Hanger Steak*40.95 the butcher's cut, bordeaux butter - GF
Filet Mignon au Poivre*52.95 crème fraîche - GF
Filet Mignon*52.95 bordeaux butter, red wine reduction - GF
Côte de Boeuf
Côte de Boeuf* 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème - GF74.95
Entrées
Trout Almondine29.95 french green beans, brown butter, lemon
Roast Salmon*34.95 montpellier creamed spinach, roe
Mussels Marinière & Frites35.95 leek, onion, garlic, white wine
Skate Wing Grenobloise32.95 fennel, caper, lemon
Gnocchi à la Parisienne29.95 artichoke, pine nut, goat cheese, thyme - V
Le Cheeseburger & Frites*26.95 tomme de savoie cheese, house pickles, gribiche
Boeuf Bourguignon36.95 egg noodles, carrots, mushrooms, bacon, pearl onions
Our FamousRoast Chicken a la Grand-Mère crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus - GF34.95
Accompagnements
Pommes Purée - GF - V7.50
Hand-Cut Frites - GF - VG5.95
French Green Beans - GF - V7.50
Garlic Spinach - GF - V - VG7.50
Creamed Spinach8.95
Sautéed Mushrooms - GF13.95
Macaroni Gratin - V12.95
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
