Sunday Brunch
Eggs & Omelettes
Prepared a la Française
Petite French Omelette18.95 house boursin, fines herbes choice of petite salade or confit potatoes - GF - VAdd 7g of Golden Kaluga Caviar - 27.95
Truffle Scrambled Eggs26.95 slagel farm soft-scrambled eggs, fresh shaved summer truffle, brioche - V
Lobster Omelette32.95 maine lobster, butternut squash, leek, lobster velouté
Les Bénédicts
toasted housemade english muffins, poached eggs, hollandaise sauce, and confit potatoes
Classic Eggs Benedict19.95 canadian bacon
Smoked Salmon Benedict*25.95 applewood smoked salmon
Steak Benedict*26.95 grilled prime steak
Spécialités
Quiche Lorraine19.95 bacon lardons, caramelized onions, jarlsberg, thyme
Smoked Salmon*22.95 brioche toast, crème fraîche, egg, capers
Croque Monsieur20.95 ham, jarlsberg cheese, mornay sauce, fritesAdd a Farm Egg For - 2
French Toast19.95 baked apples, vanilla-maple butter, whipped cream - V
Caviar Service98.95 1 oz. golden kaluga caviar, traditional garnish, crème fraîche, toasted brioche
Hors d'Oeuvres
Warmed Baguette3.95 sweet cream butter, jelly - V
Escargots de Bourgogne17.95 wild oven-roasted snails, garlic-herb butter
Onion Soup au Gratin17.95 the french classic baked with jarlsberg cheese
Melted Brie18.95 apricot jam, brown butter walnuts, mint, croutons - V
Chicken Liver Mousse Pâté16.95 red wine-dijon mustard, cornichons, toasted baguette
Deviled Eggs14.95 smoked whitefish caviar, herbs, black pepper aioli - GF
Jumbo Shrimp Cocktail27.95 served ice cold - GF
Small Pot of Mussels Marinière23.95 leek, onion, garlic, white wine, herb butter
Les Salades
Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon16.95 warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Caesar15.95 grana padano, chili oil, baguette croutons
Petite Green14.95 avocado, herbs, verjus vinaigrette - GF - VG
Endive & Apple16.95 farm apple, roquefort, walnut, apple cider vinaigrette
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie Qualité Supérieure Viandes de Premier Choix!
Classique*36.95 maître d'hôtel butter - GF
Béarnaise*36.95 classic béarnaise sauce - GF
Au Poivre*38.95 brandy peppercorn sauce - GF
Bordelaise*38.95 caramelized onion, red wine sauce - GF
Roquefort*38.95 blue cheese sauce
Entrées
Trout Almondine31.95 french green beans, brown butter, lemon
Salmon À L'américaine*35.95 melted leek, roe, butternut squash-lobster américaine
Mussels Marinière & Frites35.95 leek, onion, garlic, white wine
Le Cheeseburger & Frites*
Le Cheeseburger & Frites*26.95 tomme de savoie cheese, house pickles, gribiche
Brunch Cocktails
Sparkling CocktailsGlass 14.95Bottle 56.95 house sparkling brut & your choice of the following elixirs: Classic Kir Royale, Mimosa, Blood Orange
Gabi Bloody Mary14.95 pickle, olive, lemon, lime
Cocktails de la Maison
French Martini16.95 grey goose, chambord, pineapple, sparkling wine
Vesper Provençale19.95 grey goose, mirabeau dry rosé gin, lillet rosé
The New Old Fashioned19.95 bulleit bourbon, demerara syrup, cherry bitters
French 7516.95 bombay premier cru gin, lemon juice, sparkling wine
The Stratford Spritz16.95 st.-germain, lillet rosé, veuve du vernay sparkling rosé, flowers
La Marguerite25.95 flecha azul reposado, merlet abricot, artonic nectarine, apricot shrub, herbes de provence
Black Velvet Martini17.95 espresso, mr. black coffee liqueur, demerara grey goose vodka or mezcal, crème de cacao
Zero Proof
N/A 1922 Belden12.95 seedlip grove 42, martini & rossi floreale, lime
N/A Paloma11.95 ritual zero proof tequila, lime juice, fever tree sparkling grapefruit
N/A Espresso Martini14.95 n/a lapos, espresso, demerarat
Wines by the Glass
ask for our list of bottle selections
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
